Kids Healthy Snack – A tasty Owl Bagel (or rice cake). This Woodland Food Craft is made with peanut butter, almonds, M&Ms, blueberries, apples and bananas. It is a Hoot for a Woodland Party Idea.

Kids Healthy Snack – Woodland  Owl Bagel

This Kids Food Craft is a Hoot! We love the concept and it’s a great idea for an after-school snack! The ingredients are healthy and you don’t have to feel guilty with this yummy treat. Enjoy!

Ingredients:

• Bagels (or rice cakes)
• Peanut butter
• Apple
• Banana
• Blueberries
• Shaved almonds
• M&M’s

Directions:

1. Wash your blueberries and apple and slice your apple into full circles and cut each circle in half.
2. Slice your banana into circles.
3. Toast your bagel if desired.
4. Slice your bagel in half and spread some creamy peanut butter on each half.
5. Place two banana onto the top center of your peanut butter bagel.
6. Place one apple halve onto each side of the bagel with the peel of the apple facing outwards.
7. Place one almond in between and under the banana eyes.
8. Now arrange 10 M&M’s under the almond starting with a tow of 3, then 4, and 3 on the bottom.
9. Dip the bottom of a couple blueberries into peanut butter and one on the center of each banana.

Kids Healthy Snack – Woodland Owl Bagel

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Description

Kids Healthy Snack – A tasty Owl Bagel (or rice cake) made with peanut butter, almonds, M&Ms, blueberries, apples and bananas. It is a Hoot for a Woodland Party Idea.

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Ingredients

• Bagels (or rice cakes)
• Peanut butter
• Apple
• Banana
• Blueberries
• Shaved almonds
• M&M’s

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Instructions

• Wash your blueberries and apple and slice your apple into full circles and cut each circle in half.
• Slice your banana into circles.
• Toast your bagel if desired.
• Slice your bagel in half and spread some creamy peanut butter on each half.
• Place two banana onto the top center of your peanut butter bagel.
• Place one apple halve onto each side of the bagel with the peel of the apple facing outwards.
• Place one almond in between and under the banana eyes.
• Now arrange 10 M&M’s under the almond starting with a tow of 3, then 4, and 3 on the bottom.
• Dip the bottom of a couple blueberries into peanut butter and one on the center of each banana.

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Don’t slack on those healthy (and non-healthy snacks). Take a look at our Kids Snack Ideas. Pin to Pinterest.

Host a game night and make these fun treats – Family Game Night Snacks. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Chalkboard Cookies with Edible Chalk

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It’s just about here, Back to School Season and we are so excited over these Chalkboard Cookies with Edible Chalk! They make a perfect first week of school snack, perhaps surprise the kids after the first day of school! We also think they would be a fun classroom treat!

Ingredients:

Sugar cookies –

• 2 cups Flour
• 3/4 cup Sugar
• 3/4 cup Softened Butter
• 1 1/2 teaspoons Vanilla Extract
• 1/4 teaspoon Salt

Black icing-

• 1 1/2 cups Powdered Sugar
• 2 tablespoons Milk
• 2 tablespoons Light Corn Syrup
• 1 teaspoon Almond Extract
• 3 drops Black Liquid Gel Food Coloring

Chalk –

• Smoothie Straws
• Wilton White Chocolate Candy Melts

Directions:

1. In a large mixing bowl beat together your softened butter and sugar.
2. Now mixing your egg and vanilla.
3. Then mix in your flour and salt.
4. Form into a large dough ball, wrap, and set in the fridge for 1 hour.
5. Roll your dough out with a rolling pin and use a cookie cutter to cut out your shapes (add a little extra flour if it gets too sticky.)
6. Place your cookie dough shapes onto a parchment paper lined baking sheet.
7. Bake your cookies for 10 minutes or until lightly browned.
8. Let your cookies cool.
9. While your cookies are cooling, in a large mixing bowl, mix together your powdered sugar, milk, light corn syrup and, almond extract, and black food coloring in until you have a thick icing.
10. Pour your icing into a decorating bottle.
11. Now in a small microwave safe bowl, heat your white chocolate wafers on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
12. Scoop your melted white chocolate into a plastic bag and cut the corner off.
13. Squeeze your white chocolate into your large plastic straws and set them in the freezer for about 15 minutes.
14. Now use your decorating bottle to outline your cookies with your black frosting, and then fill them in.
15. Use a toothpick to push on some end of the straw to push our your fake chalk and break into small chalk size pieces.

Back to School Snack | Chalkboard Cookies

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

Scale 1x2x3x

• 2 Cups flour
• 3/4 cup sugar
• 3/4 cup softened butter
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups powdered sugar
• 2 Tablespoons milk
• 2 Tablespoons light corn syrup
• 1 teaspoon almond extract
• 3 drops black liquid gel food coloring
• Smoothie straws
• Wilton white chocolate melting candy

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Instructions

1. In a large mixing bowl beat together your softened butter and sugar.
2. Now mixing your egg and vanilla.
3. Then mix in your flour and salt.
4. Form into a large dough ball, wrap, and set in the fridge for 1 hour.
5. Roll your dough out with a rolling pin and use a cookie cutter to cut out your shapes (add a little extra flour if it gets too sticky.)
6. Place your cookie dough shapes onto a parchment paper lined baking sheet.
7. Bake your cookies for 10 minutes or until lightly browned.
8. Let your cookies cool.
9. While your cookies are cooling, in a large mixing bowl, mix together your powdered sugar, milk, light corn syrup and, almond extract, and black food coloring in until you have a thick icing.
10. Pour your icing into a decorating bottle.
11. Now in a small microwave safe bowl, heat your white chocolate wafers on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
12. Scoop your melted white chocolate into a plastic bag and cut the corner off.
13. Squeeze your white chocolate into your large plastic straws and set them in the freezer for about 15 minutes.
14. Now use your decorating bottle to outline your cookies with your black frosting, and then fill them in.
15. Use a toothpick to push on some end of the straw to push our your fake chalk and break into small chalk size pieces.

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Also enjoy our Back to School Kid Snack Ideas. Pin to Pinterest.

We also are crazy about our most recent food craft – Apple OREO Pops. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.