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Summer Crab Beach Cupcakes

  • Author: Ashley at Frugal Coupon Living


  • Box cake mix
  • Can of vanilla frosting
  • Crushed graham crackers
  • Candy orange slices
  • Orange gum drops
  • Orange gummy life savers
  • Candy eyes
  • Black gel frosting
  • Toothpicks
  • Optional: Beach Umbrellas


  1. Prepare your cupcakes as directed on box and let them cool.
  2. Frost your cupcakes and dip the top of them into a bowl of graham cracker crumbs.
  3. Break your toothpicks in half and cut your lifesavers in half.
  4. Stick your toothpicks into orange gum drops and stick the other ends of your toothpick into the curved side of the orange.
  5. Now stick two toothpick ends into your orange life savers, then stick the other ends into the sides of your orange with the round side facing down.
  6. Put a little black frosting (or your white frosting) on the back of your candy eyes, then press your eyes on the back of the gumdrops.
  7. Stick a full size toothpick into the bottom of your crab and the stick the end into the top of your cupcake

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