Back to School Snack | Apple OREO Pops

Apple OREO Pops

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Apples, School Buses, Chalkboards…. everything back to school. When it gets close to August, I get so excited about all things back to school – maybe it’s the former teacher in me. These Apple OREO Pops are so exciting as a first week of school snack, perhaps surprise the kids after the first day of school!

Ingredients:

• OREOs (not double stuffed)
• Wilton Red Candy Melts
• Green Fondant
• Chocolate Covered Pretzels

Supplies:

• Parchment Paper
• Small Microwave Safe Bowl
• Small Spoon
• Lollipop Sticks
• Kitchen Knife

Directions:

1. Separate your OREOs in half.
2. In a small microwave safe bowl, melt your chocolate melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
3. Dip an end of a lollipop stick into your melted chocolate and place the stick onto one half of your OREO.
4. Add another dot of melted chocolate to the center of your Oreo on top of your lollipop stick and sandwich your cookie back together.
5. Let the cookies sit for about 10 minutes.
6. Roll out your green fondant into dime sized balls and shape into a small leaf.
7. Use the end of a knife to indent leaf lines into your leaves.
8. Break each pretzel in about 4 pieces to use for Apple stems.
9. Now hold your stick and dip your OREO into your melted chocolate, using a small spoon to make sure you cover the entire OREO.
10. Lay your chocolate covered OREOs onto a piece of parchment paper.
11. Place a fondant leaf and chocolate pretzel piece on the top of each OREO.
12. Once all your OREOs are covered transfer to a new piece of parchment paper and set in the freezer for 10 minutes.

Back to School Snack | Apple OREO Pops

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• Author: Ashley at Frugal Coupon Living

Ingredients

• OREOs (not double stuffed)
• Wilton Red Candy Melts
• Green Fondant
• Chocolate Covered Pretzels
• Parchment Paper
• Small Microwave Safe Bowl
• Small Spoon
• Lollipop Sticks
• Kitchen Knife

Instructions

1. Separate your OREOs in half.
2. In a small microwave safe bowl, melt your chocolate melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
3. Dip an end of a lollipop stick into your melted chocolate and place the stick onto one half of your OREO.
4. Add another dot of melted chocolate to the center of your Oreo on top of your lollipop stick and sandwich your cookie back together.
5. Let the cookies sit for about 10 minutes.
6. Roll out your green fondant into dime sized balls and shape into a small leaf.
7. Use the end of a knife to indent leaf lines into your leaves.
8. Break each pretzel in about 4 pieces to use for Apple stems.
9. Now hold your stick and dip your OREO into your melted chocolate, using a small spoon to make sure you cover the entire OREO.
10. Lay your chocolate covered OREOs onto a piece of parchment paper.
11. Place a fondant leaf and chocolate pretzel piece on the top of each OREO.
12. Once all your OREOs are covered transfer to a new piece of parchment paper and set in the freezer for 10 minutes.

Take a look at our Chalkboard Cookies and Edible Chalk. Pin to Pinterest.

Also enjoy our Back to School Kid Snack Ideas. Pin to Pinterest.

We also are crazy about our Back to School Apple Cupcakes – how could you not be? Pin to Pinterest.

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