Ingredients
- OREOs (not double stuffed)
- Wilton Red Candy Melts
- Green Fondant
- Chocolate Covered Pretzels
- Parchment Paper
- Small Microwave Safe Bowl
- Small Spoon
- Lollipop Sticks
- Kitchen Knife
Instructions
- Separate your OREOs in half.
- In a small microwave safe bowl, melt your chocolate melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
- Dip an end of a lollipop stick into your melted chocolate and place the stick onto one half of your OREO.
- Add another dot of melted chocolate to the center of your Oreo on top of your lollipop stick and sandwich your cookie back together.
- Let the cookies sit for about 10 minutes.
- Roll out your green fondant into dime sized balls and shape into a small leaf.
- Use the end of a knife to indent leaf lines into your leaves.
- Break each pretzel in about 4 pieces to use for Apple stems.
- Now hold your stick and dip your OREO into your melted chocolate, using a small spoon to make sure you cover the entire OREO.
- Lay your chocolate covered OREOs onto a piece of parchment paper.
- Place a fondant leaf and chocolate pretzel piece on the top of each OREO.
- Once all your OREOs are covered transfer to a new piece of parchment paper and set in the freezer for 10 minutes.
