Frugal Coupon Living

Stretching Your Pennies, Saving Your Dollars

Neapolitan Rice Krispie Treats

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 29, 2015
modified datt: July 26,2017

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Neapolitan Rice Krispie Treats

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Neapolitan isn’t just for ice cream anymore! Indulge in these sweet Rice Krispie Treats that are layered with strawberry, chocolate and vanilla. The layers of flavor, crispy texture and the gooey marshmallow will keep you coming back for more! Not your average treat, these are so much better! Make a tower of them for a birthday party or wrap individually to take to a football game. Enjoy!

Ingredients:

  • 12 cups Rice Krispies Cereal
  • 6 cups Cocoa Krispies
  • 9 tbs salted butter
  • 12 cups miniature marshmallows
  • 3 ounce box of powdered Strawberry Jell-O

Directions:

  1. You’re going to make each layer of these bars in separate batches.
  2. Coat an 8 x 11.5 baking pan with non stick cooking spray.
  3. Melt 3 tbs butter in a large saucepan.
  4. Add 4 cups mini marshmallows and stir constantly until melted.
  5. Remove from heat.
  6. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  7. Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down firmly.
  8. Wash and dry your large saucepan so you can start on your chocolate layer.
  9. Melt 3 tbs butter in a large saucepan.
  10. Add 4 cups mini marshmallows and stir constantly until melted.
  11. Remove from heat.
  12. Add 6 cups Cocoa Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  13. Turn that mixture on top of your vanilla layer and use a piece of wax paper to press the cereal mixture down firmly.
  14. Wash and dry your large saucepan so you can start on your strawberry layer.
  15. Melt 3 tbs butter in a large saucepan.
  16. Add 4 cups mini marshmallows and stir constantly until melted.
  17. Remove from heat.
  18. Add your 3 oz box of Strawberry Jell-O and stir until it has melted into your marshmallow mixture.
  19. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  20. Turn that mixture on top of your chocolate layer and use a piece of wax paper to press the cereal mixture down firmly.
  21. Allow your treats to cool completely before slicing and serving.
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Neapolitan Rice Krispie Treats

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 12 cups Rice Krispies Cereal
  • 6 cups Cocoa Krispies
  • 9 tbs salted butter
  • 12 cups miniature marshmallows
  • 3 ounce box of powdered Strawberry Jell-O

Instructions

  1. You’re going to make each layer of these bars in separate batches.
  2. Coat an 8 x 11.5 baking pan with non stick cooking spray.
  3. Melt 3 tbs butter in a large saucepan.
  4. Add 4 cups mini marshmallows and stir constantly until melted.
  5. Remove from heat.
  6. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  7. Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down firmly.
  8. Wash and dry your large saucepan so you can start on your chocolate layer.
  9. Melt 3 tbs butter in a large saucepan.
  10. Add 4 cups mini marshmallows and stir constantly until melted.
  11. Remove from heat.
  12. Add 6 cups Cocoa Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  13. Turn that mixture on top of your vanilla layer and use a piece of wax paper to press the cereal mixture down firmly.
  14. Wash and dry your large saucepan so you can start on your strawberry layer.
  15. Melt 3 tbs butter in a large saucepan.
  16. Add 4 cups mini marshmallows and stir constantly until melted.
  17. Remove from heat.
  18. Add your 3 oz box of Strawberry Jell-O and stir until it has melted into your marshmallow mixture.
  19. Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
  20. Turn that mixture on top of your chocolate layer and use a piece of wax paper to press the cereal mixture down firmly.
  21. Allow your treats to cool completely before slicing and serving.
Recipe Card powered byTasty Recipes

 

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Love Chocolate, Strawberry and Vanilla Treats? Check out these Neapolitan Cheesecake Brownies – Pin to Pinterest

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Looking for more Rice Krispie Treats? We have some for every season!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Brown Sugar Candied Bacon Recipe

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 22, 2015
modified datt: July 26,2017

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Brown Sugar Candied Bacon Recipe

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This brown sugar candied bacon recipe is delicious! Bacon on it’s own is great but, this recipe takes it up a notch. The flavor combination of the salty bacon, warmly sweet from the brown sugar and a kick of spicy chili powder and your taste buds will be thrilled! Try this candied bacon on your favorite sandwich, burger or crumble in your salad. For a little something different when cooking pancakes, crumble cooked bacon in the batter. Yum!

Ingredients:

  • 1 pound thick-cut bacon
  • 1.5 cups brown sugar
  • 2 teaspoons spicy chili powder

Directions:

  1. Preheat your oven to 400 degrees F.
  2. Line a large baking sheet with two layers of heavy-duty aluminum foil and place a rack over the top.
  3. Mix the brown sugar and chili powder together in a large bowl
  4. Dredge the bacon in the sugar mixture. Press the sugar into the bacon so that you get a nice, thick coating on both sides.
  5. Lay the bacon in a single layer on your prepared pan. Try not to let the sides touch, which prevents the pieces from sticking together.
  6. Bake for 15 minutes and remove from the oven.
  7. Carefully flip the bacon over and sprinkle with a little extra brown sugar.
  8. Bake for an additional 10-12 minutes or until the bacon is dark brown but not burnt.
  9. As soon as the bacon comes out of the oven, remove it from the pan and lay in on brown paper bags to drain. It will stick to paper towels. Alternately, you could lay it on another clean rack and allow the excess grease to drain off that way.
  10. The bacon will firm up quickly as the sugar cools and gets crispy.

Notes:

I use a smoked chili powder, which has a medium heat level and a nice hint of smokiness. That said, any chili powder will work fine, and the heat is optional. If you’re making this for kids, you might want to leave the heat out all together.

You could play around with different spices to make this even more fun!

If you remove the bacon from the oven too soon, it will be chewy and not crisp, so be sure to let it get good and brown. That said, watch it closely once you flip it. All ovens are different and yours might not take as long.

I’ve found the best way to clean the rack is to soak it in boiling water. I actually start a pot when I put the last batch of bacon in, so clean up is quick and easy while the bacon cools.

Yields about 8 thick slices.

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Brown Sugar Candied Bacon Recipe

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 8 Slices 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 pound thick-cut bacon
  • 1.5 cups brown sugar
  • 2 teaspoons spicy chili powder

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Line a large baking sheet with two layers of heavy-duty aluminum foil and place a rack over the top.
  3. Mix the brown sugar and chili powder together in a large bowl
  4. Dredge the bacon in the sugar mixture. Press the sugar into the bacon so that you get a nice, thick coating on both sides.
  5. Lay the bacon in a single layer on your prepared pan. Try not to let the sides touch, which prevents the pieces from sticking together.
  6. Bake for 15 minutes and remove from the oven.
  7. Carefully flip the bacon over and sprinkle with a little extra brown sugar.
  8. Bake for an additional 10-12 minutes or until the bacon is dark brown but not burnt.
  9. As soon as the bacon comes out of the oven, remove it from the pan and lay in on brown paper bags to drain. It will stick to paper towels. Alternately, you could lay it on another clean rack and allow the excess grease to drain off that way.
  10. The bacon will firm up quickly as the sugar cools and gets crispy.

Notes

I use a smoked chili powder, which has a medium heat level and a nice hint of smokiness. That said, any chili powder will work fine, and the heat is optional. If you’re making this for kids, you might want to leave the heat out all together.

You could play around with different spices to make this even more fun!

If you remove the bacon from the oven too soon, it will be chewy and not crisp, so be sure to let it get good and brown. That said, watch it closely once you flip it. All ovens are different and yours might not take as long.

I’ve found the best way to clean the rack is to soak it in boiling water. I actually start a pot when I put the last batch of bacon in, so clean up is quick and easy while the bacon cools.

Recipe Card powered byTasty Recipes

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Want to make your own brown sugar?  Don’t forget this Homemade Brown Sugar Recipe – Pin to Pinterest

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We love when a recipe has a twist! Take a look at Camping Recipes – Campfire Cinnamon Rolls Baked in Oranges. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Copycat In-N-Out Sauce

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

published date: September 15, 2015
modified datt: July 26,2017

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Copycat In-N-Out Sauce

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Our Southern Tartar Sauce was a hit, just like Red Lobster. This week, check out this amazing Copycat In-N-Out Secret Sauce. When you find a good sauce that goes with just about anything, you stick with it and have some in the fridge at all times! I’ve heard this referred to as ‘come back’ sauce, because you always come back to it! We love this sauce slathered on our burgers and it’s also delicious to dip your fries or chicken strips in! Veggies would be great dipped in it too! Who are we kidding, it’s good on everything! Enjoy!

Sauce Ingredients:

  • 2 Tbsp. ketchup
  • 1/2 cup mayonnaise
  • 1 Tbsp. white vinegar
  • 2 tsp. sweet pickle relish
  • 2 tsp. sugar
  • 2 tsp. onion very finely minced

Burger Ingredients:

  • Hamburger buns
  • hamburger patties grilled
  • American sliced cheese (optional)
  • lettuce
  • tomato sliced
  • onion finely sliced

Directions:

  1. Stir sauce ingredients together until well combined.
  2. For the bun, butter both sides and toast until butter melts and edges get a little crispy.
  3. Smother sauce on bottom bun.
  4. Put on tomato slice.
  5. Place lettuce on top on top of tomato.
  6. Place patty on top of lettuce.
  7. Top the patty with onion and a little more sauce.
  8. Place on the bun top and Enjoy!

 

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Copycat In-N-Out Sauce

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • Sauce Ingredients:
  • 2 Tbsp. ketchup
  • 1/2 cup mayonnaise
  • 1 Tbsp. white vinegar
  • 2 tsp. sweet pickle relish
  • 2 tsp. sugar
  • 2 tsp. onion very finely minced
  • Burger Ingredients:
  • Hamburger buns
  • hamburger patties grilled
  • American sliced cheese (optional)
  • lettuce
  • tomato sliced
  • onion finely sliced
  • Directions:

Instructions

  1. Stir sauce ingredients together until well combined.
  2. For the bun, butter both sides and toast until butter melts and edges get a little crispy.
  3. Smother sauce on bottom bun.
  4. Put on tomato slice.
  5. Place lettuce on top on top of tomato.
  6. Place patty on top of lettuce.
  7. Top the patty with onion and a little more sauce.
  8. Place on the bun top and Enjoy!
Recipe Card powered byTasty Recipes

 

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Love Sauce? Don’t forget this Southern Tartar Sauce – A Copycat Red Lobster Recipe. Pin to Pinterest.

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Caramel Apple Poke Cake

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 08, 2015
modified datt: July 26,2017

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Caramel Apple Poke Cake

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Another apple recipe for you! You will not believe how easy this Caramel Apple Poke Cake is to make. If you haven’t made a poke cake yet, this is the one to try. Soaked with sweetened, spiced milk, filled with Apple Pie Filling and covered in Caramel Frosting, it will be a hit for whatever Fall gathering you take it to! Make the night before and frost in the morning. Happy Fall!

Ingredients:

  • 1 box Yellow Cake Mix (plus box ingredients)
  • 14 oz Sweetened Condensed Milk
  • 20 oz Apple Pie Filling
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 container Caramel Frosting


Directions:

  1. Prepare cake in 13×9″ pan according to box directions.
  2. Use spoon handle to poke holes evenly across cake.
  3. Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
  4. Pour mixture over cake making sure it gets down into holes.
  5. Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
  6. Refrigerate cake for several hours.
  7. Open frosting container and remove foil seal.
  8. Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
  9. Pour over cake and spread with spatula to cover completely.
  10. Refrigerate for at least several more hours.
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Caramel Apple Poke Cake

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 box Yellow Cake Mix (plus box ingredients)
  • 14 oz Sweetened Condensed Milk
  • 20 oz Apple Pie Filling
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 container Caramel Frosting

Instructions

  1. Prepare cake in 13×9″ pan according to box directions.
  2. Use spoon handle to poke holes evenly across cake.
  3. Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
  4. Pour mixture over cake making sure it gets down into holes.
  5. Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
  6. Refrigerate cake for several hours.
  7. Open frosting container and remove foil seal.
  8. Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
  9. Pour over cake and spread with spatula to cover completely.
  10. Refrigerate for at least several more hours.
Recipe Card powered byTasty Recipes

 

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Also check out these Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting – Pin to Pinterest.

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Love Poke Cakes? Check out the Ultimate Guide of Poke Cake Recipes for Everyone. Pin to Pinterest.

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Love using Cake Mix? Check out these Cake Mix Recipes! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 05, 2015
modified datt: July 26,2017

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Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

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Apple season is here! Bake up a batch of these delicious apple filled cupcakes with brown sugar cinnamon buttercream frosting for a festive treat! I don’t know about you but, I think one of the best surprises in life is biting into a cupcake that has filling in it. It’s better than the cherry on top! Enjoy these for a back to school celebration, a birthday party or anytime you’re wanting a comforting treat.

Ingredients:

  • 1 box White or Yellow Cake Mix + box ingredients
  • 20 oz Apple Pie Filling
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Milk
  • 1 tsp Vanilla

Directions:

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Fill liners 2/3 full and bake according to box directions for cupcakes.
  4. Allow to cool completely.
  5. Use a knife to dice apples into smaller pieces.
  6. use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
  7. Place just the top of plug bake on cupcake.
  8. Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
  9. Gradually add powdered sugar.
  10. Add milk until you reach desired consistency.
  11. Transfer to piping bag and frost each cupcake.
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Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

4.5 from 2 reviews
  • Author: Ashley at Fugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 box White or Yellow Cake Mix + box ingredients
  • 20 oz Apple Pie Filling
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Milk
  • 1 tsp Vanilla

Instructions

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Fill liners 2/3 full and bake according to box directions for cupcakes.
  4. Allow to cool completely.
  5. Use a knife to dice apples into smaller pieces.
  6. use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
  7. Place just the top of plug bake on cupcake.
  8. Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
  9. Gradually add powdered sugar.
  10. Add milk until you reach desired consistency.
  11. Transfer to piping bag and frost each cupcake.
Recipe Card powered byTasty Recipes

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Share-Post-on-Pinterest-Frugal-Coupon-LivingFor an apple cupcake for the kids, check out these Apple Cupcakes – Pin to Pinterest.

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Love using Cake Mix? Check out these Cake Mix Recipes! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Homemade Apple Fries – Mini Apple Pie Sticks

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: August 25, 2015
modified datt: July 26,2017

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Homemade Apple Fries – Mini Apple Pie Sticks

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Fall is approaching, as is an abundance of apples! We love these Mini Apple Pie Sticks aka Apple Fries. Slightly crunchy and spiced with cinnamon, these fries are perfect with a cup of tea, offered on a brunch table or a sweet after school treat! Serve alongside a bowl of warm caramel topping and it’s comfort food heaven! They could also be packaged pretty to give as gifts. Happy Fall!

Ingredients:

  • 1 package Refrigerated Pie Crust (2 crusts)
  • 10 oz Apple Pie Filling
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Sugar
  • Sparkling Sugar
  • Caramel Topping for dipping

Directions:

  1. Preheat the oven to 350.
  2. Spray cookie sheet with non stick spray or use silicone mat and set aside.
  3. Alow crusts to warm slightly to make them easier to work with.
  4. Dust work area with flour and slightly roll out crusts.
  5. Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
  6. Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.
  7. Place other crust on top.
  8. Cut into 1/2″ strips and then cut to frie sized lengths.
  9. Beat egg in bowll until well blended.
  10. Mix together sugar, cinnamon and nutmeg.
  11. Brush tops with egg wash and sprinkle lightly with sugar mixture.
  12. Then sprinkle with sparkiling sugar to resemble salt.
  13. Transfer to prepared baking sheet.
  14. Bake for 15-20 minutes or until golden brown.
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Homemade Apple Fries – Mini Apple Pie Sticks

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 package Refrigerated Pie Crust (2 crusts)
  • 10 oz Apple Pie Filling
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Sugar
  • Sparkling Sugar
  • Caramel Topping for dipping

Instructions

  1. Preheat the oven to 350.
  2. Spray cookie sheet with non stick spray or use silicone mat and set aside.
  3. Alow crusts to warm slightly to make them easier to work with.
  4. Dust work area with flour and slightly roll out crusts.
  5. Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
  6. Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.
  7. Place other crust on top.
  8. Cut into 1/2″ strips and then cut to frie sized lengths.
  9. Beat egg in bowll until well blended.
  10. Mix together sugar, cinnamon and nutmeg.
  11. Brush tops with egg wash and sprinkle lightly with sugar mixture.
  12. THen sprinkle with sparkiling sugar to resemble salt.
  13. Transfer to prepared baking sheet.
  14. Bake for 15-20 minutes or until golden brown.
Recipe Card powered byTasty Recipes

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Look at these other apple recipes – Apple Cupcakes – Pin to Pinterest.

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Also take a look at Copycat McDonald’s Apple Pie Recipe. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Copycat Cotton Candy Frappuccino

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

published date: August 04, 2015
modified datt: July 26,2017

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Copycat Cotton Candy Frappuccino

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This Cotton Candy Frappuccino is totally indulgent! Mix it up and serve on a hot Summer day by the pool and you will be in paradise! I can think of some little girls that would LOVE this delightful drink served at their birthday party, after supper for a sweet treat or anytime, really! Just a few simple ingredients and you can whip up this delightful drink. Enjoy!

Syrup Ingredients:

  • 1/2 cup Seedless Raspberry All Fruit Spread
  • 1/4 cup Sugar
  • 1/4 cup Water

Frappuccino Ingredients:

  • 1 cup crushed Ice
  • 1/2 cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 3 tbsp Raspberry Syrup
  • 1/4 tsp Vanilla
  • Whipped Cream for topping

Directions:

  1. Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
  2. Remove from heat and allow to cool.
  3. Put ice, milk, vanilla and ice cream in blender.
  4. Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.

cotton-candy-frappuccino-frugal-coupon-living

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Copycat Cotton Candy Frappuccino

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • Syrup Ingredients:
  • 1/2 cup Seedless Raspberry All Fruit Spread
  • 1/4 cup Sugar
  • 1/4 cup Water
  • 1 cup crushed Ice
  • 1/2 cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 1/4 tsp Vanilla
  • Whipped Cream for topping

Instructions

  1. Place raspberry fruit spread, sugar and water in small saucepan and bring to a boil, stirring frequently. This is your syrup.
  2. Remove from heat and allow to cool.
  3. Put ice, milk, vanilla and ice cream in blender.
  4. Add 3 tbsp Raspberry Syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.
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Love Starbucks? We love these Copycat Starbucks Recipes!

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Also check out these Copycat Starbucks Reicpes – Pin to Pinterest.

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Pineapple Vinaigrette Salad Dressing

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: August 01, 2015
modified datt: July 26,2017

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Pineapple Vinaigrette Salad Dressing

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Take your salad up a notch with this Pineapple Vinaigrette Salad Dressing. The taste is fresh and light! It’s not high in calories or fat which is a bonus and it’s perfect to toss with a dinner salad to accompany the flavors of your meal. Make all of your salads at home taste like they’re from a restaurant tossed with this delicious dressing. With the perfect tang of vinegar mixed with the sweet tartness of pineapple, this recipe will be your go to dressing of choice! Enjoy!

Ingredients:

  • 1/3 cup Pineapple Juice
  • 1/4 cup Red Wine Vinegar
  • 1/3 cup Olive Oil
  • Sea Salt to taste
  • Fresh Ground Pepper to taste

Directions:

  • Combine ingredients and shake or whisk until well blended.

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Pineapple Vinaigrette Salad Dressing

  • Author: Ashley at Frugal Coupon Living
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Description

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Ingredients

Scale
  • 1/3 cup Pineapple Juice
  • 1/4 cup Red Wine Vinegar
  • 1/3 cup Olive Oil
  • Sea Salt to taste
  • Fresh Ground Pepper to taste

Instructions

  1. Combine ingredients and shake or whisk until well blended.
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Try this Salad Dressing Recipe with these Summer Salads. Pin to Pinterest.

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Love Dressing? Try this Copycat Olive Garden Salad Dressing – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.