Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

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Apple season is here! Bake up a batch of these delicious apple filled cupcakes with brown sugar cinnamon buttercream frosting for a festive treat! I don’t know about you but, I think one of the best surprises in life is biting into a cupcake that has filling in it. It’s better than the cherry on top! Enjoy these for a back to school celebration, a birthday party or anytime you’re wanting a comforting treat.

Ingredients:

• 1 box White or Yellow Cake Mix + box ingredients
• 20 oz Apple Pie Filling
• 1 cup softened Butter
• 3 cup Powdered Sugar
• 1/2 cup Brown Sugar
• 1 tsp Cinnamon
• 2 tbsp Milk
• 1 tsp Vanilla

Directions:

1. Preheat oven and line muffin tins with paper liners.
2. Prepare batter according to box directions.
3. Fill liners 2/3 full and bake according to box directions for cupcakes.
4. Allow to cool completely.
5. Use a knife to dice apples into smaller pieces.
6. use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
7. Place just the top of plug bake on cupcake.
8. Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
9. Gradually add powdered sugar.
10. Add milk until you reach desired consistency.
11. Transfer to piping bag and frost each cupcake.

Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

4.5 from 2 reviews

• Author: Ashley at Fugal Coupon Living

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Description

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Ingredients

Scale 1x2x3x

• 1 box White or Yellow Cake Mix + box ingredients
• 20 oz Apple Pie Filling
• 1 cup softened Butter
• 3 cup Powdered Sugar
• 1/2 cup Brown Sugar
• 1 tsp Cinnamon
• 2 tbsp Milk
• 1 tsp Vanilla

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Instructions

1. Preheat oven and line muffin tins with paper liners.
2. Prepare batter according to box directions.
3. Fill liners 2/3 full and bake according to box directions for cupcakes.
4. Allow to cool completely.
5. Use a knife to dice apples into smaller pieces.
6. use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
7. Place just the top of plug bake on cupcake.
8. Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
9. Gradually add powdered sugar.
10. Add milk until you reach desired consistency.
11. Transfer to piping bag and frost each cupcake.

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For an apple cupcake for the kids, check out these Apple Cupcakes – Pin to Pinterest.

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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living