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Copycat Cotton Candy Frappuccino

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  • Author: Ashley at Frugal Coupon Living


  • Syrup Ingredients:
  • 1/2 cup Seedless Raspberry All Fruit Spread
  • 1/4 cup Sugar
  • 1/4 cup Water
  • 1 cup crushed Ice
  • 1/2 cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 1/4 tsp Vanilla
  • Whipped Cream for topping


  1. Place raspberry fruit spread, sugar and water in small saucepan and bring to a boil, stirring frequently. This is your syrup.
  2. Remove from heat and allow to cool.
  3. Put ice, milk, vanilla and ice cream in blender.
  4. Add 3 tbsp Raspberry Syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.

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