Frugal Coupon Living

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Juicing Recipes | Juice Recipes for the Beginner

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by Filed Under: Facebook, Frugal Living, Instagram, Pinterest, Recipe, Social Media

published date: March 12, 2017
modified datt: June 22,2018

Juicing Recipes

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Update: Also learn about the benefits of Juice Plus!

During the beginning of the year, I took on a lifestyle change. I was dreading the diet that was beginning but after baby #3 the weight wasn’t coming off as easily as I remembered. I knew I was eating whatever I pleased. I was not eating in abundance (okay, I was a times) but I was really making the wrong choices. I took on a 28 day detox and cleanse. It focused a lot on eating protein (two shakes a day) and organically. I also was eliminating items like soy, sugar, and simple carbs. The change in eating made a world of a difference in my body. First, I always felt full. I made sure to eat every two hours. Second, I was no longer craving foods. I mean I would HAVE to eat chocolate daily. I mean, if I didn’t get this sweet treat I could go into a rage. Third, I was noticing a change in the way I felt. The weight did not drop initially but over time it did. My body recognized the change. It started burning some fat storage. In addition to looking better, I felt like I had energy.

During that detox, I watched a Documentary entitled Fat, Sick and Nearly Dead. The focus of the documentary was drinking juice (made from juiced vegetables and fruits) daily. In the case of the main character, he was doing this daily for every meal. I wanted to adopt this idea daily for health, not to fill every meal.

I have found having a juicer (over a blender) is very important. The Breville is by far the most popular brand.


Below are some of the most amazing juice recipes (using a juicer) I was able to acquire in my new juicing challenge.

Pink Lady Skinny Detox Power Juice ( Grapefruit + Apple + Raspberry ) | Wicked Good Kitchen

Super Duper Detox Juice (Kale + Orange + Carrot + Beet) | Cheftographer

Winter Vitamin Boosting Juice (Carrot + Celery + Apples + Parley + Lemon) | Happy Foods Tube

Beet + Greens Juice (Beet + Carrot + Apple + Celery  + Parsley + Orange) | Fried Parsley

Green Juice for Beginners (Apple + Lemon + Ginger + Kale + Pineapple) | Aimeemars

The Healthy Mary Juice (Tomato + Celery + Jalapeno + Lemon + Cucumber + Cilantro) | Get Healthy U

Apple Beet Juice (Apple + Beet) | Kitchen Frau

Immune Booster Juice (Carrot + Celery + Orange + Ginger) | The Belly Rules the Mind

Green Juice (Apple + Wheatgrass + Lime + Celery) | The Good Greef

Ginger Carrot Orange Juice (Ginger + Carrot + Orange + Turmeric)| Tasty Bev

Cantaloupe Blueberry Juice (Apple + Orange + Carrot + Blueberry + Cantaloupe) | The Pescetarian and the Pig

The Popeye Special Juice (Spinach + Strawberry + Kiwi) | Get Healthy U

Dandelion Beet Juice (Dandelion Greens + Beet) | A Lovely Side Project

Sunny Citrus Beet Juice (Beet + Grapefruit + Orange + Carrot) | Well and Full

Super Purple Juice ( Red Cabbage + Turnip + Cucumber + Apple + Lime + Blueberry) | Nosh and Nourish

Pineapple Lemon Juice (Pineapple + Carrot + Lemon + Apple) | Blogging with Apples

Belly Buster Green Juice (Apple + Cucumber + Lemon + Lime + Orange + Lettuce) | Linda Wagner

Carrot Apple Juice (Carrot + Apple + Lemon) | Innocent Delight

Immune Booster Juice (Beet + Carrot + Orange) | Happy Foods Tube

Citrus Zinger Juice (Orange + Grapefruit + Apple) | Get Healthy U

Ginger Asian Pear Juice ( Ginger + Pear + Lemon) | Cookbooks 365

Super Yellow Juice (Yellow Pepper + Pear + Apple + Lemon) | Nosh and Nurish

Sweet Potato Fruit Juice (Pomegranate + Apple +Carrot + Sweet Potato + Grapefruit + Orange) | Simple Comfort Food

Alkalizing Watermelon Cucumber Juice (Watermelon + Cucumber + Lime) | A Lovely Side Project

Crisp Green Juice (Apple + Celery + Cucumber + Asparagus + Lettuce + Lime + Lemon) | The Pescetarian and the Pig

Fennel + Citrus ( Fennel + Grapefruit + Orange + Kale) | Linda Wagner

Take a look at these other juicers, recipes and accessories.


Pick up FREE Juice Plus Products.

Drink it up! Healthy Smoothie Recipes and Tips from a Smoothie Expert. Pin to Pinterest.

Also look over 10 Must Try Healthy Smoothie Recipes. Pin to Pinterest.

Take a look at these Weight Watchers Recipes and Their Point Values. Pin to Pinterest.

Also enjoy this Ultimate List of Whole30 Recipes for Beginners. Pin to Pinterest.



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Low-Carb Stuffed Spaghetti Squash Lasagna

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: December 22, 2015
modified datt: June 12,2018

Stuffed Spaghetti Squash Lasagna on Frugal Coupon Living Title

Stuffed Spaghetti Squash Lasagna

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We are loving this winter recipe! Stuffed Spaghetti Squash Lasagna isn’t only easy on the eyes with all of the rich colors, it’s low carb and delicious! You can use two different kinds of meat to create a healthy meal that is packed with protein and veggie goodness and will be gobbled up by the pickiest eaters. It’s even perfect to make a double or triple batch and package the leftovers to reheat for lunch. We know your family will love this as much as our does!

Stuffed Spaghetti Squash Lasagna

Yields: 4 generous servings
Total Time: 2 hours

Ingredients:

  • 5 pounds spaghetti squash (2 medium-sized squash)
  • 1 teaspoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef (or Turkey Sausage)
  • 1 ½ teaspoons salt, divided
  • 1 (15 oz) can crushed tomatoes
  • 1 (15 oz) container of ricotta cheese
  • ¼ cup parsley, chopped
  • 1 cup shredded mozzarella
  • Chopped parsley or basil to garnish

Directions:

  1. Preheat oven to 400 degrees F. Cut the squashes in half long ways and scoop out the seeds. Lay them cut-side down in a roasting pan or other baking dish, and add approximately one inch of water. Roast for 45-60 minutes, until soft when poked with a fork.
  2. While the squash is roasting, warm the olive oil in a high-sided skillet or saucepan over medium-high heat. Stir in the onions and cook until translucent, approximately 5 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Add the ground beef and 1 teaspoon of salt. Cook until well-browned, approximately 5-8 minutes. Stir in the crushed tomatoes and bring to a simmer. Continue simmering the sauce until the squashes are ready, 5-20 minutes. Taste the sauce and add more salt if desired.
  3. Use a fork to shred the inside of the squash, leaving about a half-inch of squash left in the shell. Mix the shredded squash into the tomato sauce. In a separate bowl, mix together the ricotta cheese, parsley, and ½ teaspoon of salt.
  4. Wipe out the roasting pan and arrange the squash shells inside, like bowls. Use a spoon to spread ½ cup of the ricotta evenly over bottom of each shell. Spoon a ¼ of the tomato-squash mixture of the top of the ricotta. Top with another layer of ricotta and tomato sauce, using the remainder of each.*
  5. Bake shells for 15 minutes at 400 degrees F. Sprinkle the shredded mozzarella over the tops of the squashes and bake for another 15-20 minutes, until the cheese is melted. For a more golden top, broil the squashes for up to 2 minutes.
  6. Garnish with parsley or basil and serve with a green salad and garlic bread. Leftovers will keep for up to 1 week in the refrigerator.

*If making this recipe in advance, cover the shells at this point with foil and refrigerate for up to 24 hours. Add an extra 10 minutes to the cooking time.

Notes: This recipe can be made into a casserole version (leaving out the shells):

Casserole Version: In a 2-quart baking dish, layer 1/3 of the tomato-squash mixture into the dish and top with half of the ricotta. Continue building layers, ending with the last third of the tomato-squash mixture. Bake for 15 minutes, and then sprinkle with mozzarella. Bake for 15-20 minutes, until bubbly.

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Stuffed Spaghetti Squash Lasagna

  • Author: Ashley at Frugal Coupon Living
  • Yield: 4 1x
Print Recipe

Ingredients

Scale
  • 5 pounds spaghetti squash (2 medium-sized squash)
  • 1 teaspoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 ½ teaspoons salt, divided
  • 1 (15 oz) can crushed tomatoes
  • 1 (15 oz) container of ricotta cheese
  • ¼ cup parsley, chopped
  • 1 cup shredded mozzarella
  • Chopped parsley or basil to garnish

Instructions

  1. Preheat oven to 400 degrees F. Cut the squashes in half long ways and scoop out the seeds. Lay them cut-side down in a roasting pan or other baking dish, and add approximately one inch of water. Roast for 45-60 minutes, until soft when poked with a fork.
  2. While the squash is roasting, warm the olive oil in a high-sided skillet or saucepan over medium-high heat. Stir in the onions and cook until translucent, approximately 5 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Add the ground beef and 1 teaspoon of salt. Cook until well-browned, approximately 5-8 minutes. Stir in the crushed tomatoes and bring to a simmer. Continue simmering the sauce until the squashes are ready, 5-20 minutes. Taste the sauce and add more salt if desired.
  3. Use a fork to shred the inside of the squash, leaving about a half-inch of squash left in the shell. Mix the shredded squash into the tomato sauce. In a separate bowl, mix together the ricotta cheese, parsley, and ½ teaspoon of salt.
  4. Wipe out the roasting pan and arrange the squash shells inside, like bowls. Use a spoon to spread ½ cup of the ricotta evenly over bottom of each shell. Spoon a ¼ of the tomato-squash mixture of the top of the ricotta. Top with another layer of ricotta and tomato sauce, using the remainder of each.*
  5. Bake shells for 15 minutes at 400 degrees F. Sprinkle the shredded mozzarella over the tops of the squashes and bake for another 15-20 minutes, until the cheese is melted. For a more golden top, broil the squashes for up to 2 minutes.
  6. Garnish with parsley or basil and serve with a green salad and garlic bread. Leftovers will keep for up to 1 week in the refrigerator.
  7. *If making this recipe in advance, cover the shells at this point with foil and refrigerate for up to 24 hours. Add an extra 10 minutes to the cooking time.

Notes

This recipe can be made into a casserole version (leaving out the shells):
Casserole Version: In a 2-quart baking dish, layer 1/3 of the tomato-squash mixture into the dish and top with half of the ricotta. Continue building layers, ending with the last third of the tomato-squash mixture. Bake for 15 minutes, and then sprinkle with mozzarella. Bake for 15-20 minutes, until bubbly.

Recipe Card powered byTasty Recipes

Stuffed Spaghetti Squash Lasagna on Frugal Coupon Living collage

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Check out this Nana’s Peaches & Cream Cobbler Recipe – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Apple Cinnamon Energy Balls & Bites

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 12, 2015
modified datt: June 12,2018

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Apple Cinnamon Energy Balls & Bites

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Another apple recipe for you! This time, let’s make it a healthy one for the adults and kids! Everyone in your family will go nuts over Apple Cinnamon Energy Balls! They’re so easy to make and with only 4 ingredients, most of which you probably already have in your cupboard, they’re super easy on the pocketbook too. Apple Cinnamon Energy bites aren’t only good for you but, they taste like an apple pie! Perfect when you’re craving something sweet without all of the guilt.

Ingredients:

  • ½ cup pitted dates
  • 1 cup dried apples (not freeze dried, these are the chewy ones)
  • ½ cup oats
  • ½ teaspoon cinnamon


Directions:

  1. Combine all of the ingredients in a food processor and process until it forms a thick paste.’
  2. Using about a tablespoon of the mixture, roll into balls.
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Apple Cinnamon Energy Bites

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 10-12 1x
Print Recipe

Ingredients

Scale
  • ½ cup pitted dates
  • 1 cup dried apples (not freeze dried, these are the chewy ones)
  • ½ cup oats
  • ½ teaspoon cinnamon

Instructions

  1. Combine all of the ingredients in a food processor and process until it forms a thick paste.’
  2. Using about a tablespoon of the mixture, roll into balls.
Recipe Card powered byTasty Recipes

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Also check out these Caramel Apple Poke Cake – Pin to Pinterest.

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Love using Energy Bites? Check out these The Ultimate List of Energy Balls & Bites for Health Conscious Adults!  Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Mouthwatering Burger Recipes You Can Perfect at Home

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: October 22, 2017
modified datt: June 10,2018

Mouthwatering Burger Recipes on Frugal Coupon Living. Handpicked hamburger recipes you can perfect at home on your own! 

Mouthwatering Burger Recipes You Can Perfect!

Burger Recipes

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In college I lived in Spain for a semester. Initially, I was in a small town with no world-wide changes but when friends and I took a trip to Barcelona, the first ting on the menu I had to order was a burger… I was craving one! I am a burger girl. I truly love them. For me, the messier the better.  I love toppings, I love flavors, but I can also enjoy a regular, classic burger with cheese, lettuce, tomato and ketchup. we found some of the best Mouthwatering Burger Recipes You Can Perfect at Home! Try not to let your taste buds water!

WOW, I could eat my screen! Take a look at this Lentil Burger Recipe from Contentedness Cooking. You want to check out this recipe, especially with the sweet and spicy flavors of the creamy Mustard Sauce with Maple created specifically for this burger! You might not care that it is vegan!

The epitome of fall, this delicious, quick and easy Apple, Bacon and Brie Burger Recipe from Olivia’s Cuisine might have you licking your fingers! Because who doesn’t love a good burger?

If you’re feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw from The Cozy Apron has got your name written all over it!

This is my go to burger at restaurants, anyone else? This mushroom burger is smothered with a layer of carmelized onions and mushrooms, sandwiched between two layers of cheese and aioli from Go Go Gourmet.

I mean this burger is no joke, Bacon-Wrapped Pineapple Burger from Tip Hero. You know what they say: “Good things come in bacon-wrapped packages.”

Another burger winner for me is anything with goat cheese, onions and arugula. Take a look at this Bacon Burgers with Bourbon Caramelized Onions and Goat Cheese from Reicpe Runner.

I mean have you ever seen something so creative? Coffee Rubbed Burgers with Dr Pepper BBQ Sauce. These coffee rubbed, savory Angus beef burgers, rubbed with a rich and flavorful coffee seasoning mix, paired with peppered bacon and a completely delicious homemade Dr Pepper BBQ sauce! You’ll be putting that sauce recipe form The Chucky Chef on everything!

If you have visited the west coast, then you have to know nothing defines a fast food burger better than In-N-Out. Make this In-N-Out Cheeseburger from Life in the Lofthouse (don’t forget our very own Copycat In-N-Out Sauce!)

This picture should tell it all – a Copy Cat McDonald’s Big Mac from 4 Sons R Us. It’s got everything you crave about the classic double decker sandwich, including the ‘secret sauce’, that’s a spot on replica.

I think the Chunky Chef should call herself the burger expert. There, she has been crowned! These Whiskey Glazed Blue Cheese Burgers are brushed with a homemade whiskey glazed, topped with Irish cheese, and smothered in Guinness caramelized onions. Yes, please!

Who says burger recipes can’t be healthy!? Paleo Burgers served on a slice of tomato topped with Caramelized Balsamic Onions that will make you swoon and of course Avocado from Joyful Healthy Eats! Don’t forget our Paleo Recipes!

Celebrate with your Mexican taste buds, this Black Bean Burger recipe comes from We’re Parents and is an alternative to the traditional red meat.

Speaking of Mexican, have you ever thought to toss salsa on a burger? This cheesy salsa burger is perfect for your Cinco de Mayo celebration. This burger recipes from the Nutmeg Nanny is packed full of flavor.

Take a look at this yummy recipe, Chipotle Burger with Creamy Avocado Sauce from Mexican Please. The Creamy Avocado Sauce may look like the star in these pics, it’s really the invisible chipotles that make the recipe work.

Another Paleo recipe. This paleo burger is topped with smooth and spicy curry cashew cream and grilled pineapple. It’s a low carb, healthy way to enjoy a burger for under 250 calories from Food Faith Fitness.

This burger from The Food Charlatan sound delicious – a Caprese Burger with Artichoke Pesto Sauce.

Since I moved north, I truly miss Publix, especially their Apron Recipes. Make your own Brie-Cranberry Turkey Burgers and Crunchy Pea Salad from Publix Aprons.

“Oklahoma where the wind comes sweeping down the plain” This Oklahoma Onion Fried Burger from Whitney Bond is a popular state recipe combining half ground beef and half grilled onions for a deliciously flavorful burger recipe!

This burger is a tasty treat from Go Go Gourmet. Bacon, bacon bacon, you can’t loose with the Spicy Smoky Candied Bacon Burger Recipe.

Two classic dinners come together in one delicious sandwich! Provolone and ricotta cheese stuff this Italian-style Grilled Lasagna Burger from Tastes of Lizzy T.

Burger Recipes

Pair that burger with non other than fries – these 10 Homemade Fry Recipes for Dinner should do the trick! Pin to Pinterest.

Homemade Fry Recipes

Nothing goes better with a burger than a condiments! Check out these Copycat Dips and Sauces. Pin to Pinterest.

We are also pretty in love with these, The Best Gourmet Grilled Cheese Recipes. Pin to Pinterest.



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Copycat Sonic Cherry Limeade Recipe – Famous Drive-In Beverage

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by Filed Under: Facebook, Frugal Living, Instagram, Pinterest, Recipe, Restaurant, Social Media

published date: May 29, 2018
modified datt: June 08,2018

Mix up this easy Copycat Sonic Cherry Limeade – just a splash of Sprite, a twist of lime, and cherry flavoring and replicate your favorite popular drive-in beverage from Sonic. This easy summer drink recipe will be on rotation!

Copycat Sonic Cherry Limeade Recipe
Copycat Sonic Cherry Limeade Recipe - Famous Drive-In Beverage

Grab a Styrofoam cup and replicate this favorite drive-in beverage. Just a splash of sprite, a touch of lime and cherry and you’ll be sure to save on your favorite refreshing drink! Feel like you just rolled out of your favorite drive-thru.

Enjoy!

Copycat Sonic Cherry Limeade Recipe

Ingredients:

  • 12 oz sprite
  • 2 Maraschino Cherries
  • 1/8 Lime (cut in 2 wedges)
  • 3 tbsp liquid from Maraschino Cherry jar
  • 1 cup Crushed Ice


Sonic Cherry Limeade

Directions:

  1. Place cherries and 1 lime wedge in bottom of a glass.
  2. Fill with crushed ice.
  3. Add Sprite.
  4. Add cherry liquid and squeeze juice from second lime wedge on top.
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Copycat Sonic Cherry Limeade Recipe – Famous Drive-In Beverage

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 12 oz sprite
  • 2 Maraschino Cherries
  • 1/8 Lime (cut in 2 wedges)
  • 3 tbsp liquid from Maraschino Cherry jar
  • 1 cup Crushed Ice

Instructions

  1. Place cherries and 1 lime wedge in bottom of a glass.
  2. Fill with crushed ice.
  3. Add Sprite.
  4. Add cherry liquid and squeeze juice from second lime wedge on top.
Recipe Card powered byTasty Recipes

One of our favorite recipes is this Simple & Southern Peach Iced Tea Recipe. Pin to Pinterest.

But the tea loving doesn’t have to stop there. Take a look at this Simple & Southern Strawberry Sweet Tea. Pin to Pinterest.

Stay cool with this copycat Lemonade Recipe – Copycat Chick-fil-A Lemonade Recipe. Pin to Pinterest.

Have a drink on us. Enjoy this Easy Raspberry Tea. Pin to Pinterest.



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Sweet Southern Pink Lemonade

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Social Media, Summer

published date: May 12, 2015
modified datt: June 08,2018

Easy, sweet southern pink lemonade recipe on Frugal Coupon Living. A few ingredients in this summer drink recipe to keep you cool! 

Southern Pink Lemonade

Sweet Southern Pink Lemonade

Pucker up – for Lemonade that is! This sweet, southern pink lemonade will be a huge favorite in your home. Best of all, you won’t mind making it because it is EASY to do. Our secret ingredient is Cranberry Juice – but shhh, don’t tell!

Ingredients:

  • 2 1/2 cup Sugar
  • 2 cups fresh Lemon Juice
  • 1 1/2 cup Cranberry Juice
  • 5 cups Water
  • Lemon Slices for garnish


Directions:

  1. Combine sugar with a cup of water and heat over hich heat just until it boils and sugar is dissolved.
  2. Remove from heat and allow to cool and refigerate for 1 hour.
  3. Add sugar syrup, juices and 4 cups of water to pitcher.
  4. Stir to mix well and refrigerate until ready to serve.
  5. Serve over ice and garnished with lemon slice.

Enjoy!

Sweet Southern Pink Lemonade

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Southern Pink Lemonade

  • Author: Ashley on Frugal Coupon Living
Print Recipe

Description

Easy, sweet southern pink lemonade recipe on Frugal Coupon Living. A few ingredients in this summer drink recipe to keep you cool! 

Ingredients

Scale
  • 2 1/2 cup Sugar
  • 2 cups fresh Lemon Juice
  • 1 1/2 cup Cranberry Juice
  • 5 cups Water
  • Lemon Slices for garnish

Instructions

  1. Combine sugar with a cup of water and heat over hich heat just until it boils and sugar is dissolved.
  2. Remove from heat and allow to cool and refigerate for 1 hour.
  3. Add sugar syrup, juices and 4 cups of water to pitcher.
  4. Stir to mix well and refrigerate until ready to serve.
  5. Serve over ice and garnished with lemon slice.
Recipe Card powered byTasty Recipes

Sweet Southern Pink Lemonade

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Lemonade goes great with a Lemonade Stand – How to Build a Lemonade Stand. Pin to Pinterest.

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Love the Sweet Southern Pink Lemonade? Also consider this Watermelon Cupcakes Recipe – Pin to Pinterest.

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Also check out this tasty Simple and Southern Peach Iced Tea (better than Sonic!) Pin to Pinterest.

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Have a drink on us. Enjoy this Easy Raspberry Tea. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Watermelon Cupcakes with Chocolate Chips

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by Filed Under: Instagram, Pinterest, Recipe, Social Media, Summer

published date: May 30, 2018
modified datt: May 30,2018

Looking for a tasty summertime cupcake? Don’t mistake the chocolate chip! These Watermelon Cupcakes are seedless! 

Watermelon Cupcakes with Chocolate Chips

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These cupcakes are SOOOO Simple and so easy to make (even the Pinterest-Failer will have no trouble!) Use a regular cake box mix, add food coloring, chocolate chips and create these absolutely adorable Watermelon Cupcakes! Don’t worry, these summer cupcakes are seedless!

Ingredients:

Cake Ingredients:

  • 1 box White Cake Mix + box ingredients
  • 3/4 cup Mini Chocolate Chips
  • Red and Yellow Food Coloring

Frosting Ingredients:

  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • Green Food Coloring

Directions:

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
  4. Fold in chocolate chips until distributed.
  5. Fill liners 2/3 full and bake according to box directions for cupcakes.
  6. Allow to cool completely.
  7. Whip butter and vanilla for until fluffy.
  8. Gradually add powdered sugar.
  9. Add milk until you reach desired consistency.
  10. Transfer to piping bag with round tip and frost each cupcake.

TIP: Chocolate chip tip – prevent chocolate chips from sinking ot the bottom of a cupcake (or cake) by lightly powdering them with flour before adding them to the batter.

Enjoy!

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watermelon Cupcakes

  • Author: Ashley on Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 1 box White Cake Mix + box ingredients
  • 3/4 cup Mini Chocolate Chips
  • Red and Yellow Food Coloring
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • Green Food Coloring

Instructions

  1. Preheat oven and line muffin tins with paper liners.
  2. Prepare batter according to box directions.
  3. Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
  4. Fold in chocolate chips until distributed.
  5. Fill liners 2/3 full and bake according to box directions for cupcakes.
  6. Allow to cool completely.
  7. Whip butter and vanilla for until fluffy.
  8. Gradually add powdered sugar.
  9. Add milk until you reach desired consistency.
  10. Transfer to piping bag with round tip and frost each cupcake.

Notes

TIP: Chocolate chip tip – prevent chocolate chips from sinking ot the bottom of a cupcake (or cake) by lightly powdering them with flour before adding them to the batter.

Recipe Card powered byTasty Recipes

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Love these Watermelon Cupcakes? Also consider this Copycat Sonic Ocean Water – Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Salsa Verde – Authentic Mexican Salsa

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: September 01, 2015
modified datt: May 18,2018

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Authentic Salsa Verde

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Salsa Verde is one of those sauces that you can add to just about anything savory and make it better! Although, we love it on it’s own with chips while watching the game, it’s also great when we’re entertaining to pour over a block of cream cheese and serve with crackers. Serve it alongside your favorite tacos or on eggs in the morning. The spicy tomatillos, punched up with garlic, cilantro with a twist of lime compliment so many foods! Enjoy!

Ingredients:

  • 5 Tomatillos, husked and rinsed
  • 1 Jalapeno Pepper
  • 1 tsp minced Garlic
  • 2 tbsp chopped fresh Cilantro
  • 1/4 cup minced Onion
  • Juice of 1/2 Lime
  • 1/2 tsp Salt

Directions:

  1. Husk and rinse 5 tomatillos.
  2. Remove stem and the seeds from jalapeno.
  3. Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
  4. Add onions, cilantro, lime juice and salt.
  5. Mix well and enjoy.
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Salsa Verde – Authentic Mexican Salsa

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 5 Tomatillos, husked and rinsed
  • 1 Jalapeno Pepper
  • 1 tsp minced Garlic
  • 2 tbsp chopped fresh Cilantro
  • 1/4 cup minced Onion
  • Juice of 1/2 Lime
  • 1/2 tsp Salt

Instructions

  1. Husk and rinse 5 tomatillos.
  2. Remove stem and the seeds from jalapeno.
  3. Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
  4. Add onions, cilantro, lime juice and salt.
  5. Mix well and enjoy.
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Also check out this Copycat Chiplote Pico de Gallo. Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.