Frugal Coupon Living

You will want to save this Dark Chocolate Flourless Torte. So delicious and this easy dessert recipe will make you feel like the ultimate pastry chef!

Dark Chocolate Flourless Torte

I have a sweet tooth, the richer the better (because then I eat less.) You will absolutely love this Dark Chocolate Flowerless Torte. Not only will you love it, you will really love how easy it is to make and prepare and you might even trick your friends into thinking you got it at the most expensive pastry shop in town! Enjoy!

Dark Chocolate Flourless Torte

Yields: 8-12 servings
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Ingredients:

• 9 ounces dark chocolate (good quality & at least 65%), finely chopped
• 9 ounces unsalted butter (18 tablespoons)
• 1 ½ cups sugar
• 7 eggs, at room temperature
• 1 teaspoon vanilla extract
• Optional additions: ¼ teaspoon almond extract or 2-3 tablespoons of your favorite rum (or other desired adult beverage)
• Garnish options: fresh berries, whipped cream or a sprinkle of powdered sugar

Directions:

1. Preheat oven to 375 degrees F.
2. Grease a 9” spring form pan, add parchment paper, and then add a second layer of grease.
3. Place both chocolate and butter in a microwave safe bowl, and microwave until melted. Stir until ingredients are smooth and combined. Stir in sugar, and allow the mixture to cool for 3-4 minutes.
4. Add eggs (one at a time), incorporating fully between each addition. Continue to stir after all eggs have been added until batter takes on a slightly thicker consistency.
5. Stir in the vanilla extract (+ any additional extracts or adult beverage.)
6. Pour the chocolate batter into prepared pan. Bake for 30 and begin to check for doneness (may take up to 35 minutes). The torte should have a very slight jiggle as the middle will not be quite completely set. Allow the cake to cool for 10 minutes before removing from spring form pan.
7. Serve with desired garnishes.

Notes:

This cake can be made up to 1 day in advance and can be served chilled or at room temperature

To freeze: allow the cake to completely cool, cover the top with plastic wrap and place in an airtight container for up to 3 months. Allow to thaw overnight the refrigerator before serving.

Another option for serving this cake is cutting into small squares and placing on a serving tray (perfect for parties!)

Dark Chocolate Flourless Torte

• Author: Ashley at Frugal Coupon Living
• Prep Time: 15
• Cook Time: 30
• Total Time: 45 minutes
• Yield: 8-12 1x

Print Recipe

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Ingredients

Scale 1x2x3x

• 9 ounces dark chocolate (good quality & at least 65%), finely chopped
• 9 ounces unsalted butter (18 tablespoons)
• 1 ½ cups sugar
• 7 eggs, at room temperature
• 1 teaspoon vanilla extract
• Optional additions: ¼ teaspoon almond extract or 2-3 tablespoons of your favorite rum (or other desired adult beverage)
• Garnish options: fresh berries, whipped cream or a sprinkle of powdered sugar

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Instructions

1. Preheat oven to 375 degrees F.
2. Grease a 9” spring form pan, add parchment paper, and then add a second layer of grease.
3. Place both chocolate and butter in a microwave safe bowl, and microwave until melted. Stir until ingredients are smooth and combined. Stir in sugar, and allow the mixture to cool for 3-4 minutes.
4. Add eggs (one at a time), incorporating fully between each addition. Continue to stir after all eggs have been added until batter takes on a slightly thicker consistency.
5. Stir in the vanilla extract (+ any additional extracts or adult beverage.)
6. Pour the chocolate batter into prepared pan. Bake for 30 and begin to check for doneness (may take up to 35 minutes). The torte should have a very slight jiggle as the middle will not be quite completely set. Allow the cake to cool for 10 minutes before removing from spring form pan.
7. Serve with desired garnishes.

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Notes

Notes:

This cake can be made up to 1 day in advance and can be served chilled or at room temperature

To freeze: allow the cake to completely cool, cover the top with plastic wrap and place in an airtight container for up to 3 months. Allow to thaw overnight the refrigerator before serving.

Another option for serving this cake is cutting into small squares and placing on a serving tray (perfect for parties!)

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Also take a look at these S’mores Recipes. Pin to Pinterest.

Also enjoy these Chocolate French Silk Pie Bites. Pin to Pinterest.

Lastly, take a look at these Chocolate Covered Bacon Potato Chips. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Buffalo Chicken Dip Recipe

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If you loved our Buffalo Ranch Quesadillas, you will love this slow cooker dip recipe. Tangy, creamy with a kick of spice this is the perfect dip for veggies, chips or even to top nachos with. We love that it cooks in the crockpot so after the quick pre-prep, just toss it in and it’ll be done by game time!

Ingredients:

• 2 chicken breasts or thighs
• 3 oz buffalo chicken sauce
• 4 oz cream cheese (half a container)
• 4 oz ranch or blue cheese dressing
• 1 stalk celery, chopped (optional)
• 1/2 to 1 cup shredded cheese
• Salt and pepper, to taste

Directions:

1. Place the buffalo chicken sauce and chicken breasts in a small pan and heat over medium heat for 5-7 minutes, turning the chicken once while cooking.
2. Remove from heat and meanwhile, assemble the cream cheese, dressing, and celery and place in your crockpot.
3. Shred the cooled chicken and add it, along with the buffalo chicken sauce, to the crockpot.
4. Heat on slow for 2 hours to ensure chicken finishes cooking.
5. Stir in your cheese just before serving.
6. Serve warm alongside chips or vegetables.

Buffalo Chicken Dip Recipe

• Author: Ashley at Frugal Coupon Living
• Prep Time: 10 mins
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes

Print Recipe

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Ingredients

Scale 1x2x3x

• 2 chicken breasts or thighs
• 3 oz buffalo chicken sauce
• 4 oz cream cheese (half a container)
• 4 oz ranch or blue cheese dressing
• 1 stalk celery, chopped (optional)
• 1/2 to 1 cup shredded cheese
• Salt and pepper, to taste

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Instructions

1. Place the buffalo chicken sauce and chicken breasts in a small pan and heat over medium heat for 5-7 minutes, turning the chicken once while cooking.
2. Remove from heat and meanwhile, assemble the cream cheese, dressing, and celery and place in your crockpot.
3. Shred the cooled chicken and add it, along with the buffalo chicken sauce, to the crockpot.
4. Heat on slow for 2 hours to ensure chicken finishes cooking.
5. Stir in your cheese just before serving.
6. Serve warm alongside chips or vegetables.

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Don’t forget our Buffalo Ranch Quesadillas. Pin to Pinterest.

This recipe is great for a football tailgate or Super Bowl Game Party. Also check out these other football inspired bites.

• Filet Mignon Bites with Bernaise Sauce – Pin it to Pinterest
• Kickin’ Queso Dip RecipeKickin’ Queso Dip Recipe – Pin it to Pinterest
• Tater Skins Recipe – Pin it to Pinterest
• Whiskey & BBQ Meatballs Recipe – Pin to Pinterest
• Fifty Yard Line Guacamole Dip Recipe – Pin to Pinterest
• Brownie Footballs Recipe – Pin to Pinterest
• Coffee-Cocoa Rice Krispie Treats Recipe – Pin to Pinterest
• Sweet n Sassy Buffalo Wings Recipe – Pin to Pinterest

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.