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Easy Mug Brownie Recipe for One

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July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: February 21, 2017
modified datt: July 26,2017

Mug Brownie Recipe for One

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Hello Good Morning Washington viewers. See my segment on Dessert Mug Recipes HERE (coming soon!)

Looking for an EASY mug recipe to get started? This Mug Brownie Recipe for One  has ingredients you likely have in your pantry, no need to run to the store. Best of all, this brownie recipe takes only a couple minutes to make making your evening dessert ready in under five minutes – no need waiting 25 minutes for that oven to ding! I love that I am not over eating. It seems once I make a pan of brownies, I am always trimming the edges until suddenly half the pan is gone! This is also easy for college students who might be living in a dorm, no eggs are necessary. Enjoy!

Ingredients:

  • 8 Tablespoons flour
  • 4 Tablespoons cocoa powder
  • 6 Tablespoon sugar
  • 4 tablespoons vegetable oil
  • 6 tablespoons water
  • 1 tablespoon chocolate chips (topping)


Directions:

  1. Add all ingredients (except chocolate chips) and mix well.
  2. Microwave for 1-2 minutes.
  3. Top with chocolate chips and microwave for another 15 seconds and enjoy!

*Multiply as needed depending on the size of the mug.

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Easy Mug Brownie Recipe for One

  • Author: Ashley at Frugal Coupon Living
  • Cook Time: 2 mins
  • Total Time: 2 minutes
  • Yield: 1 1x
Print Recipe

Description

[url href=”undefined”][/url]


Ingredients

Scale
  • 8 Tablespoons flour
  • 4 Tablespoons cocoa powder
  • 6 Tablespoon sugar
  • 4 Tablespoons Vegetable oil
  • 6 Tablespoons water
  • 1 Tablespoon chocolate chips (topping)

Instructions

  1. Add all ingredients (except chocolate chips) and mix well.
  2. Microwave for 1-2 minutes.
  3. Top with chocolate chips and microwave for another 15 seconds and enjoy!

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

Recipe Card powered byTasty Recipes


Watch us make dessert mugs on Good Morning Washington!

We also love this Greek Mug Omelet. Pin to Pinterest.

Take a look at these Individual Dessert Mug Recipes. Pin to Pinterest.

Want something bigger. We are pretty obsessed with our Cake Mix Recipes too! Pin to Pinterest.



WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Greek Mug Omelet

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July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: February 18, 2017
modified datt: July 26,2017

Greek Mug Omelet

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I love an easy morning breakfast recipe. This Greek Mug is so tasty and perfect for breakfast or even dinner. If eating for dinner, serve with a side salad and it’s a perfectly, healthy option for a meal. Best of all, this recipe takes no more than 5 minutes for prep and clean up! Enjoy.

Ingredients:

  • 2-3 eggs
  • 1 tablespoon milk or water
  • 2 tablespoons Kalamata olives
  • 2 tablespoons tomatoes, diced
  • 1 tablespoons red onions
  • 3 tablespoons shredded feta cheese
  • Salt and pepper


Directions:

  1. Spray the inside of your mug with a non stick cooking spray.
  2. Pour your eggs and milk into your mug, season with salt and pepper and whisk with a fork until combined.
  3. Mix in 2 tablespoons of your feta cheese and all of your tomatoes, olives, and onions.
  4. Microwave on high for 2-3 minutes or until your eggs are cooked thoroughly.
  5. Sprinkle your remaining cheese on top and enjoy!
Print
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Greek Mug Omelet

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 minutes
  • Yield: 1 1x
Print Recipe

Description

[url href=”undefined”][/url]


Ingredients

Scale
  • 2–3 eggs
  • 1 tablespoon milk or water
  • 2 tablespoons Kalamata olives
  • 2 tablespoons tomatoes, diced
  • 1 tablespoons red onions
  • 3 tablespoons shredded feta cheese
  • Salt and pepper

Instructions

  1. Spray the inside of your mug with a non stick cooking spray.
  2. Pour your eggs and milk into your mug, season with salt and pepper and whisk with a fork until combined.
  3. Mix in 2 tablespoons of your feta cheese and all of your tomatoes, olives, and onions.
  4. Microwave on high for 2-3 minutes or until your eggs are cooked thoroughly.
  5. Sprinkle your remaining cheese on top and enjoy!

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

Recipe Card powered byTasty Recipes


For breakfast, this breakfast casserole is perfect for leftovers – Ham, Sweet Potato, and Spinach Fall Breakfast Casserole. Pin to Pinterest.

Watch us make dessert mugs on Good Morning Washington!

Also take a look at these other Individual Dessert Mug Recipes. Pin to Pinterest.

We think you will love this Easy Mug Brownie Recipe for One – Pin to Pinterest.



WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Bunco Recipe Idea – Dice Cookies

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July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: February 11, 2017
modified datt: July 26,2017

Bunco Recipe Idea – Dice Cookies

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Raise your hand if your bunco night is less about the dice and more about the food and time spent with friends? I don’t know about you, but when bunco night comes around and it’s my time to host, I am often struggling for the best recipe idea. These dice cookies can be used with a girls’ bunco night or have fun making them with the kids to celebrate a family game night!

Bunco: (also Bunko or Bonko) is a game played in teams with three dice. The game is played with two or more people often in teams of two. An ideal game has three tables of four people (12 people total), with two people at each table on a team for a total of six teams. The goal of the game is to get the Bunco (three matching dice) for a total of 21 points. The team with the most points wins.

What You Need:

  • Decorating bags
  • Parchment paper
  • Square Cookie Cutter or use a knife

Ingredients:

  • 3/4 cup softened butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups + 2 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1 egg
  • Tube black icing
  • 16 oz creamy vanilla frosting


Directions:

  1. Preheat your oven to 325° and line a couple baking sheets with parchment paper or a silicone baking mat.
  2. Use a hand mixer to beat your butter and sugar until light and fluffy.
  3. Mix in your vanilla and almond extract and egg.
  4. Then mix your flour in and continue to mix until your ingredients start sticking together.
  5. Roll your dough out onto a floured piece of parchment paper and use your square cookie cutters to cut out your dice shapes and place onto your lined baking sheets.
  6. Bake for 8-10 minutes (depending on how thick your dough squares are) and let cool.
  7. Fill one decorating bag with your black icing and one with your vanilla frosting and cut the tips off.
  8. Frost a white outline on each square, fill in, and smooth your frosting out.
  9. Now draw small circles onto the white squares for the dice numbers.


Print
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Bunco Recipe Idea – Dice Cookies

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
Print Recipe

Description

[url href=”undefined”][/url]


Ingredients

Scale
  • 3/4 cup softened butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups + 2 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1 egg
  • Tube black icing
  • 16 oz creamy vanilla frosting

Instructions

  1. Preheat your oven to 325° and line a couple baking sheets with parchment paper or a silicone baking mat.
  2. Use a hand mixer to beat your butter and sugar until light and fluffy.
  3. Mix in your vanilla and almond extract and egg.
  4. Then mix your flour in and continue to mix until your ingredients start sticking together.
  5. Roll your dough out onto a floured piece of parchment paper and use your square cookie cutters to cut out your dice shapes and place onto your lined baking sheets.
  6. Bake for 8-10 minutes (depending on how thick your dough squares are) and let cool.
  7. Fill one decorating bag with your black icing and one with your vanilla frosting and cut the tips off.
  8. Frost a white outline on each square, fill in, and smooth your frosting out.
  9. Now draw small circles onto the white squares for the dice numbers.

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

Recipe Card powered byTasty Recipes

Also take a look at these Family Game Night Ideas and Tricks. Pin to Pinterest.

Enjoy these Family Game Night Snack Ideas. Pin to Pinterest.

We also enjoy 20 of the Best Games for Family Game Night. Pin to Pinterest.




WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Sweet Potato Ravioli Stacks

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July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: January 31, 2017
modified datt: July 26,2017

sweet-potato-ravioli-stacks-short

Sweet Potato Ravioli Stacks

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We love the taste of sweet potato and adding the savory taste of ravioli makes this one amazing appetizer (or an excuse for dinner!) This Ravioli Recipe is quick and easy and tastes amazing! Make with cheese ravioli or meat ravioli – whatever you desire or taste! We suggest serving this at a party, tailgate or make as a fun alternative to pasta for dinner!

Ingredients:

  • 2 Cooked sweet potatoes
  • 2 Cups ravioli
  • 2 Cups vegetable oil
  • 1 Tsp black pepper
  • 1 Tsp salt


sweet-potato-ravioli-stacks-square-fb-frugal-coupon-living

Directions:

  1. Add oil to a large pot and heat on medium.
  2. Place ravioli in the pot, 10 at a time and fry for 4-5 minutes.
  3. Set ravioli aside on a paper towel to absorb the oil.
  4. Cut sweet potatoes into squares.
  5. Season with salt and pepper then place between ravioli
  6. Secure by placing a toothpick through the center.
  7. Serve and enjoy.

Tip: Drizzle melted butter and herbs on top.

Print
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Sweet Potato Ravioli Stacks

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
Print Recipe

Description

[url href=”undefined”][/url]


Ingredients

Scale
  • 2 Cooked sweet potatoes
  • 2 Cups ravioli
  • 2 Cups vegetable oil
  • 1 Tsp black pepper
  • 1 Tsp salt

Instructions

  1. Add oil to a large pot and heat on medium.
  2. Place ravioli in the pot, 10 at a time and fry for 4-5 minutes.
  3. Set ravioli aside on a paper towel to absorb the oil.
  4. Cut sweet potatoes into squares.
  5. Season with salt and pepper then place between ravioli
  6. Secure by placing a toothpick through the center.
  7. Serve and enjoy.
  8. Tip: Drizzle melted butter and herbs on top.

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

Recipe Card powered byTasty Recipes


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Have extra Ravioli? Make our favorite Copycat Olive Garden Toasted Ravioli Recipe – So Delicious! Pin to Pinterest.

copycat-olive-garden-toasted-ravioli

We also think these will be great for our round-up of Tailgating Recipes. Pin to Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Mexican Chimichurri Pork

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: January 24, 2017
modified datt: July 26,2017

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Mexican Chimichurri Pork

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Here is a nice meal idea for your next evening in. This Mexican Chimmichurri Pork mixes the taste of parsley, garlic, pepper, and more. This recipe calls for 2 pieces of pork, multiply ingredients as needed for larger families.

Ingredients:

  • 2 Pork Steaks
  • 1 Tsp salt
  • 1 Tsp coarse black pepper
  • 1/2 Tsp white pepper
  • 2 Tbsp olive oil
  • 1/4 Cup chopped parsley
  • 2 Minced garlic cloves
  • 1/2 Tbsp white vinegar
  • 1 Cup red cabbage, shredded


Directions:

  1. Clean and season steaks with salt, white pepper, and black pepper.
  2. Heat up a medium-sized skillet and coat it with 1 tbsp of olive oil.
  3. Place steaks in the skillet and let cook for 7 minutes then rotate to the other side and cook for 7 more minutes.
  4. When meat is cooked to desired liking, turn off the fire and cover half way with a lid.
  5. In a small bowl, combine the parsley, garlic, and white vinegar.
  6. Stir mixture together until well blended then pour on top of the steaks.
  7. Serve the steaks on top of the shredded cabbage.
  8. Enjoy.

Tips: To switch to a red chimichurri sauce simply add 1/2 tbsp of paprika and ½ tsp of cayenne pepper for a fiery touch.

Print
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Mexican Chimichurri Pork

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 minutes
  • Yield: 2 1x
Print Recipe

Description

[url href=”undefined”][/url]


Ingredients

Scale
  • 2 Steaks
  • 1 Tsp salt
  • 1 Tsp coarse black pepper
  • 1/2 Tsp white pepper
  • 2 Tbsp olive oil
  • 1/4 Cup chopped parsley
  • 2 Minced garlic cloves
  • 1/2 Tbsp white vinegar
  • 1 Cup red cabbage, shredded

Instructions

  1. Clean and season steaks with salt, white pepper, and black pepper.
  2. Heat up a medium-sized skillet and coat it with 1 tbsp of olive oil.
  3. Place steaks in the skillet and let cook for 7 minutes then rotate to the other side and cook for 7 more minutes.
  4. When meat is cooked to desired liking, turn off the fire and cover half way with a lid.
  5. In a small bowl, combine the parsley, garlic, and white vinegar.
  6. Stir mixture together until well blended then pour on top of the steaks.
  7. Serve the steaks on top of the shredded cabbage.
  8. Enjoy.
  9. Tips: To switch to a red chimichurri sauce simply add 1/2 tbsp of paprika and ½ tsp of cayenne pepper for a fiery touch.

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

Recipe Card powered byTasty Recipes


mexican-chimichurri-pork-long-frugal-coupon-living

Share-Post-on-Pinterest-Frugal-Coupon-Living

Also take a look at our 52 Weeks of Taco Tuesday. Pin to Pinterest.

Taco-Tuesday-Recipes-Frugal-Coupon-Living-Short

Love Mexican? Also take a look at some of our favorite Cinco De Mayo Recipes (because they can be eaten any time in the year!) Pin to Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Brown Bear Cookies

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: January 21, 2017
modified datt: July 26,2017

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Brown Bear Cookies

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I love this dessert because it has many uses. First, it’s a fun winter food craft for the kids. Second, we are huge Eric Carle Fans and it reminds me of the Brown Bear book. Finally, it fits perfectly for a bear theme party. Have fun making these cookies from scratch. The recipe yields about 36 cookies. If you are in a pinch for time, use a sugar cookie package mix.

Ingredients:

  • 6 cups flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup butter, softened to room temperature
  • 2/3 cup sugar
  • 2 eggs
  • 1 cups sour cream
  • 2 tsp. vanilla extract

Chocolate Frosting Ingredients:

  • Wilton dark brown chocolate candy melts
  • Wilton candy eyes
  • Mini Nilla Wafers
  • Brown M&M’s


Directions:

  1. Preheat the oven to 400 degrees.
  2. Combine the flour and baking powder and set aside.
  3. In a large bowl combine the butter, sugar, egg, sour cream and vanilla. Slowly fold in the flour and baking powder mixture.
  4. Scoop the cookie dough into 2″ balls and place about 2″ a part on a large baking sheet. Use a flat bottom glass to gently press (flatten) each dough ball to about 1/4″. Consider laying on parchment paper.
  5. Bake 6-8 minutes.
  6. Once the cookies have cooled, generously frost each one with chocolate frosting and set aside.
  7. Place 2 chocolate candy melts on the cookie for the bears ears.
  8. Give each cookie 2 eyes.
  9. Place 1 mini Nilla Wafer on the bottom of the cookie for the bear’s snout.
  10. Place a small dab of chocolate frosting on the brown M&M’s and give the bear a nose.

*Makes approximately 36 cookies

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Brown Bear Cookies

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 minutes
  • Yield: 36 1x
Print Recipe

Description

[url href=”undefined”][/url]


Ingredients

Scale
  • 6 cups flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup butter, softened to room temperature
  • 2/3 cup sugar
  • 2 eggs
  • 1 cups sour cream
  • 2 tsp. vanilla extract
  • Chocolate Frosting Ingredients:
  • Wilton dark brown chocolate candy melts
  • Small candy eyes
  • Mini Nilla Wafers
  • Brown M&M’s

Instructions

  1. Preheat the oven to 400 degrees.
  2. Combine the flour and baking powder and set aside.
  3. In a large bowl combine the butter, sugar, egg, sour cream and vanilla. Slowly fold in the flour and baking powder mixture.
  4. Scoop the cookie dough into 2″ balls and place about 2″ a part on a large baking sheet. Use a flat bottom glass to gently press (flatten) each dough ball to about 1/4″.
  5. Bake 6-8 minutes.
  6. Once the cookies have cooled, generously frost each one with chocolate frosting and set aside.
  7. Place 2 chocolate candy melts on the cookie for the bears ears.
  8. Give each cookie 2 eyes.
  9. Place 1 mini Nilla Wafer on the bottom of the cookie for the bear’s snout.
  10. Place a small dab of chocolate frosting on the brown M&M’s and give the bear a nose.

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

Recipe Card powered byTasty Recipes


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Hosting a bear party? Also create these Polar Bear Paw Cupcakes – Pin to Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Shredded Chicken Tacos in the Slow Cooker

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: January 14, 2017
modified datt: July 26,2017

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Shredded Chicken Tacos in the Slow Cooker

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We are so in love with how quick and easy these slow cooker Shredded Chicken Tacos are. Toss in your Crock-Pot and cook for 6 hours and you have dinner in the evening when you arrive home. This recipe makes 6 to 8 servings.  We love it so much we added it to our 52 Weeks of Taco Tuesday Recipes.

Crock Pot Shredded Chicken Tacos
Yields: 6-8 Servings
Prep Time: 15 Minutes | Cook: 6 Hours

Ingredients:

  • 5 boneless chicken breasts (3 lb package)
  • 1 packet of taco seasoning
  • 1 onion, diced
  • 1 (4.5 ounce) can chopped green chilies, undrained
  • 1 (14.5 ounce) can fire roasted tomatoes
  • ½ cup fresh cilantro, chopped
  • Corn or flour tortillas
  • Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato


shredded-chicken-tacos-crock-pot-fb-collage-frugal-coupon-living

Directions:

  1. Place chicken breasts in the bottom of Crock-Pot (slow cooker).
  2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.
  3. Pour cans of fire roasted tomatoes and green chilies over the top.
  4. Cover and cook on low for 6-8 hours.
  5. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.
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Shredded Chicken Tacos in the Slow Cooker

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6-8 1x
Print Recipe

Description

[url href=”undefined”][/url]


Ingredients

Scale
  • 5 boneless chicken breasts (3 lb package)
  • 1 packet of taco seasoning
  • 1 onion, diced
  • 1 (4.5 ounce) can chopped green chilies, undrained
  • 1 (14.5 ounce) can fire roasted tomatoes
  • ½ cup fresh cilantro, chopped
  • Corn or flour tortillas
  • Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

Instructions

  1. Place chicken breasts in the bottom of Crock-Pot (slow cooker).
  2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.
  3. Pour cans of fire roasted tomatoes and green chilies over the top.
  4. Cover and cook on low for 6-8 hours.
  5. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

Recipe Card powered byTasty Recipes


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Add this to your 52 Weeks of Taco Tuesday Recipes. Pin to Pinterest.

Taco-Tuesday-Recipes-Frugal-Coupon-Living-Short

Love Mexican? Also take a look at some of our favorite Cinco De Mayo Recipes (because they can be eaten any time in the year!) Pin to Pinterest.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

S’mores Milkshake with Roasted Marshmallows

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: December 06, 2016
modified datt: July 26,2017

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S’mores Milkshake

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This S’mores milkshake is a drinkable version of everyone’s favorite dessert. First we roast (broil) our marshmallows and then blend them with ice cream, cream, milk, syrup, and graham crumbs. We have a feeling you won’t be sharing when you prepare this dessert. We also think Santa would appreciate it if you left him out one (wink!)

Ingredients:

  • 16 Marshmallows
  • 6 Scoops vanilla ice cream
  • 4 Cups milk
  • ½ Cup heavy cream
  • ¼ Cup chocolate syrup
  • Chocolate shavings
  • Graham crumbs
  • Mini marshmallows


Directions:

  1. Preheat the oven to 350 degrees with the broiler setting on. Place the 16 marshmallows in a baking pan and take to the oven.
  2. Let them roast (about 8 minutes) and take out of the oven.
  3. In a blender place ice cream, heavy cream and milk and pulse until combined.
  4. Add the roasted marshmallows and the chocolate syrup and pulse until everything is mixed.
  5. Pour into glasses and decorate with the mini marshmallows, graham crumbs and chocolate shavings. We added some nutmeg to ours.
  6. Serve and enjoy.

Tips: You can substitute the chocolate syrup for 4 Tbsp cocoa powder + 2 Tbsp sugar.

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S’mores Milkshake Dessert

  • Author: Ashley at Frugal Coupon Living
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Description

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Ingredients

Scale
  • 16 Marshmallows
  • 6 Scoops vanilla ice cream
  • 4 Cups milk
  • ½ Cup heavy cream
  • ¼ Cup chocolate syrup
  • Chocolate shavings
  • Graham crumbs
  • Mini marshmallows

Instructions

  1. Preheat the oven to 350 degrees with the broiler setting on. Place the 16 marshmallows in a baking pan and take to the oven.
  2. Let them roast (about 8 minutes) and take out of the oven.
  3. To the glass of a blender add the ice cream, heavy cream and milk and pulse until combined.
  4. Add the roasted marshmallows and the chocolate syrup and pulse until everything is incorporated.
  5. Pour into glasses and decorate with the mini marshmallows, graham crumbs and chocolate shavings.
  6. Serve and enjoy.

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I am a wife, mother, daughter, blogger, teacher, friend – a woman of many different hats. My delights are my husband, my five kids, reading, shopping, and spending time with friends and family. I am a Florida girl transferred to the heart of the DC-Metro area. I'm glad you're here! Learn more about Ashley.

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