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Bunco Recipe Idea – Dice Cookies

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Ingredients

Instructions

  1. Preheat your oven to 325° and line a couple baking sheets with parchment paper or a silicone baking mat.
  2. Use a hand mixer to beat your butter and sugar until light and fluffy.
  3. Mix in your vanilla and almond extract and egg.
  4. Then mix your flour in and continue to mix until your ingredients start sticking together.
  5. Roll your dough out onto a floured piece of parchment paper and use your square cookie cutters to cut out your dice shapes and place onto your lined baking sheets.
  6. Bake for 8-10 minutes (depending on how thick your dough squares are) and let cool.
  7. Fill one decorating bag with your black icing and one with your vanilla frosting and cut the tips off.
  8. Frost a white outline on each square, fill in, and smooth your frosting out.
  9. Now draw small circles onto the white squares for the dice numbers.