Frugal Coupon Living

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Nutter Butter Penguins – Holiday Kids Food Craft

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by Filed Under: Christmas, Facebook, Frugal Living, Holiday, Instagram, Pinterest, Recipe, Seasonal, Social Media

published date: November 17, 2015
modified datt: July 26,2017

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Nutter Butter Penguins

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Oh, these little Nutter Butter Penguins are just too cute! We always do some sort of food craft with the kids and this will be on the ‘To Make’ list for sure! I love that the kids can help with every step. Their little fingers will be covered in melted chocolate and there will be many an M&M munched but, that’s the fun of creating in the kitchen with kiddos! Have fun!

Ingredients:

  • 1 package Nutter Butter Cookies
  • 1 package Ghirardelli Chocolate Wafers
  • 1 container of small candy eyes
  • 1 package Ghirardelli White Chocolate Wafers
  • Orange M &M’s

Directions:

  1. Line a cookie sheet with wax paper.
  2. Using a double boiler melt the chocolate wafers.
  3. Dip each Nutter Butter cookies entirely into the melted chocolate.
  4. Make sure that the cookie is fully covered with the melted chocolate.
  5. Remove the cookie from the melted chocolate with a fork.
  6. Lay the chocolate covered cookie on the wax paper to dry.
  7. Refer to the picture of the cookie for the next steps.
  8. Before the chocolate covering dries place the white chocolate wafer in the bottom half of the cookie.
  9. Place the two candy eyes on the top half of the covered cookie.
  10. Stand one orange M & M on it’s side directly below the candy eyes and place it as the nose.
  11. Put two orange M & M’s on the bottom of the cookie for the feet.
  12. Allow to dry completely.
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Snowman Grahams

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 package Nutter Butter Cookies
  • 1 package Ghirardelli Chocolate Wafers
  • 1 container of small candy eyes
  • 1 package Ghirardelli White Chocolate Wafers
  • Orange M &M’s

Instructions

  1. -Line a cookie sheet with wax paper.
  2. -Using a double boiler melt the chocolate wafers.
  3. -Dip each Nutter Butter cookies entirely into the melted chocolate.
  4. -Make sure that the cookie is fully covered with the melted chocolate.
  5. -Remove the cookie from the melted chocolate with a fork.
  6. Lay the chocolate covered cookie on the wax paper to dry.
  7. Refer to the picture of the cookie for the next steps.
  8. Before the chocolate covering dries place the white chocolate wafer in the bottom half of the cookie.
  9. Place the two candy eyes on the top half of the covered cookie.
  10. Stand one orange M & M on it’s side directly below the candy eyes and place it as the nose.
  11. Put two orange M & M’s on the bottom of the cookie for the feet.
  12. Allow to dry completely.
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Don’t forget these Snowman Grahams – Pin to Pinterest.

Also look at these Christmas and Holiday Recipes

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Pumpkin Caramel Reglazed Glazed Donuts

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by Filed Under: Christmas, Facebook, Frugal Living, Holiday, Instagram, Pinterest, Recipe, Seasonal, Social Media

published date: October 27, 2015
modified datt: July 26,2017

Pumpkin Caramel Reglazed Glazed Donuts Title

Pumpkin Caramel Reglazed Glazed Donuts

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It’s fall and for me Autumn means donuts. Donuts with my morning coffee, evening hot chocolate or late night tea.

Today I looked at a brand new box of Krispy Kreme donuts on the counter, and I thought to myself, “Self, let’s try something different!” That something turned out to be cooking up some apples and adding a bit of a pumpkin puree to warm caramel then ladling the whole shebang onto oven warmed glazed donuts and adding a {healthy} dollop of whipped cream.

The results were delicious! Don’t stop there with the sauce! Add it to pancakes or even top ice cream with it! YUM!

Ingredients:

  • 2 glazed donuts, I used Krispy Kreme
  • 1 apple, sliced thinly
  • 1 tablespoon granulated sugar
  • 1 tablespoon of unsalted butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons of pumpkin puree
  • 6 – 8 tablespoons of caramel
  • whip cream

Directions:

  1. In a skillet add butter, apples, sugar and cinnamon, cook on medium to low heat until apples are caramelized. Remove from heat and set aside.
  2. In a sauce pan add caramel and pumpkin puree, over medium heat using a wire whisk stir until caramel and pumpkin puree are incorporated.
  3. Stack donuts and add caramelized apples, add warm pumpkin caramel sauce over donuts and top with whip cream.
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Pumpkin Caramel Reglazed Glazed Donuts

  • Author: Ashley at Frugal Coupon Living
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 glazed donuts, I used Krispy Kreme
  • 1 apple, sliced thinly
  • 1 tablespoon granulated sugar
  • 1 tablespoon of unsalted butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons of pumpkin puree
  • 6 – 8 tablespoons of caramel
  • whip cream

Instructions

  1. In a skillet add butter, apples, sugar and cinnamon, cook on medium to low heat until apples are caramelized. Remove from heat and set aside.
  2. In a sauce pan add caramel and pumpkin puree, over medium heat using a wire whisk stir until caramel and pumpkin puree are incorporated.
  3. Stack donuts and add caramelized apples, add warm pumpkin caramel sauce over donuts and top with whip cream.
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Also check out these Chocolate Chip Pumpkin Cake Bites – Pin to Pinterest.

Chocolate Chip Pumpkin Bites on Frugal Coupon Living

Also look at these Fall Season Recipes.

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

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Copycat In-N-Out Sauce

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

published date: September 15, 2015
modified datt: July 26,2017

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Copycat In-N-Out Sauce

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Our Southern Tartar Sauce was a hit, just like Red Lobster. This week, check out this amazing Copycat In-N-Out Secret Sauce. When you find a good sauce that goes with just about anything, you stick with it and have some in the fridge at all times! I’ve heard this referred to as ‘come back’ sauce, because you always come back to it! We love this sauce slathered on our burgers and it’s also delicious to dip your fries or chicken strips in! Veggies would be great dipped in it too! Who are we kidding, it’s good on everything! Enjoy!

Sauce Ingredients:

  • 2 Tbsp. ketchup
  • 1/2 cup mayonnaise
  • 1 Tbsp. white vinegar
  • 2 tsp. sweet pickle relish
  • 2 tsp. sugar
  • 2 tsp. onion very finely minced

Burger Ingredients:

  • Hamburger buns
  • hamburger patties grilled
  • American sliced cheese (optional)
  • lettuce
  • tomato sliced
  • onion finely sliced

Directions:

  1. Stir sauce ingredients together until well combined.
  2. For the bun, butter both sides and toast until butter melts and edges get a little crispy.
  3. Smother sauce on bottom bun.
  4. Put on tomato slice.
  5. Place lettuce on top on top of tomato.
  6. Place patty on top of lettuce.
  7. Top the patty with onion and a little more sauce.
  8. Place on the bun top and Enjoy!

 

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Copycat In-N-Out Sauce

  • Author: Ashley at Frugal Coupon Living
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Description

[url href=”undefined”][/url]

Ingredients

Scale
  • Sauce Ingredients:
  • 2 Tbsp. ketchup
  • 1/2 cup mayonnaise
  • 1 Tbsp. white vinegar
  • 2 tsp. sweet pickle relish
  • 2 tsp. sugar
  • 2 tsp. onion very finely minced
  • Burger Ingredients:
  • Hamburger buns
  • hamburger patties grilled
  • American sliced cheese (optional)
  • lettuce
  • tomato sliced
  • onion finely sliced
  • Directions:

Instructions

  1. Stir sauce ingredients together until well combined.
  2. For the bun, butter both sides and toast until butter melts and edges get a little crispy.
  3. Smother sauce on bottom bun.
  4. Put on tomato slice.
  5. Place lettuce on top on top of tomato.
  6. Place patty on top of lettuce.
  7. Top the patty with onion and a little more sauce.
  8. Place on the bun top and Enjoy!
Recipe Card powered byTasty Recipes

 

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Love Sauce? Don’t forget this Southern Tartar Sauce – A Copycat Red Lobster Recipe. Pin to Pinterest.

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Copycat Cotton Candy Frappuccino

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

published date: August 04, 2015
modified datt: July 26,2017

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Copycat Cotton Candy Frappuccino

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This Cotton Candy Frappuccino is totally indulgent! Mix it up and serve on a hot Summer day by the pool and you will be in paradise! I can think of some little girls that would LOVE this delightful drink served at their birthday party, after supper for a sweet treat or anytime, really! Just a few simple ingredients and you can whip up this delightful drink. Enjoy!

Syrup Ingredients:

  • 1/2 cup Seedless Raspberry All Fruit Spread
  • 1/4 cup Sugar
  • 1/4 cup Water

Frappuccino Ingredients:

  • 1 cup crushed Ice
  • 1/2 cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 3 tbsp Raspberry Syrup
  • 1/4 tsp Vanilla
  • Whipped Cream for topping

Directions:

  1. Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
  2. Remove from heat and allow to cool.
  3. Put ice, milk, vanilla and ice cream in blender.
  4. Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.

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Copycat Cotton Candy Frappuccino

  • Author: Ashley at Frugal Coupon Living
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Ingredients

Scale
  • Syrup Ingredients:
  • 1/2 cup Seedless Raspberry All Fruit Spread
  • 1/4 cup Sugar
  • 1/4 cup Water
  • 1 cup crushed Ice
  • 1/2 cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 1/4 tsp Vanilla
  • Whipped Cream for topping

Instructions

  1. Place raspberry fruit spread, sugar and water in small saucepan and bring to a boil, stirring frequently. This is your syrup.
  2. Remove from heat and allow to cool.
  3. Put ice, milk, vanilla and ice cream in blender.
  4. Add 3 tbsp Raspberry Syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.
Recipe Card powered byTasty Recipes

 

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Love Starbucks? We love these Copycat Starbucks Recipes!

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Also check out these Copycat Starbucks Reicpes – Pin to Pinterest.

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Copycat Olive Garden Breadsticks

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

published date: July 28, 2015
modified datt: July 26,2017

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Copycat Olive Garden Breadsticks

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We love Olive Garden, especially Copycat Recipes we can make at home. This latest recipe is sure to please and so easy to do! When you think of Olive Garden most likely their famous breadsticks come to mind. Warm, soft, buttery and with just a hint of garlic they’re the perfect companion for soup, salad or any yummy sauce you can swipe it through. These breadsticks are not only delicious and comforting but, they’re easy to make. So, the next time you’ve got a craving for breadsticks, here’s the recipe you want!

Ingredients:

  • 1 1/2 cup warm Water
  • 1 tbsp Sugar
  • 1 tbsp Yeast
  • 2 tbsp Vegetable Oil
  • 1 1/2 tsp Salt
  • 4 cup Flour
  • 4 tbsp melted Butter
  • 1 tsp Garlic Powder
  • 2 tsp Kosher Salt

Directions:

  1. Combine oil, water, sugar, salt and yeast in bowl of mixer.
  2. Leave sitting for 10 minutes to allow yeast to bloom.
  3. Gradually add flour while mixing on low until the dough forms a ball.
  4. Spray a bowl with non stick spray and transfer dough to bowl.
  5. Cover with plastic wrap or a towel and place in a warm place to allow dough to double (about 1 hour).
  6. Grease baking sheets.
  7. Turn out dough on a floured surface.
  8. Roll out dough into a large rectangle.
  9. Cut in half, and then cut into 1″ thick strips.
  10. Roll and shape each strip into roughly 1′ x 8″ sticks.
  11. Place on prepared sheets about 2″ apart.
  12. Cover and place in a warm spot for 45 minutes or until doubled in size
  13. Preheat oven to 350.
  14. Stir garlic powder into melted butter.
  15. Brush breadsticks with butter and sprinkle with kosher salt.
  16. Bake for 12 to 15 minutes or until golden brown.
  17. Brush finished breadsticks with remaining butter before serving.
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Copycat Olive Garden Breadsticks

5 from 1 review
  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 1/2 cup warm Water
  • 1 tbsp Sugar
  • 1 tbsp Yeast
  • 2 tbsp Vegetable Oil
  • 1 1/2 tsp Salt
  • 4 cup Flour
  • 4 tbsp melted Butter
  • 1 tsp Garlic Powder
  • 2 tsp Kosher Salt

Instructions

  1. Combine oil, water, sugar, salt and yeast in bowl of mixer.
  2. Leave sitting for 10 minutes to allow yeast to bloom.
  3. Gradually add flour while mixing on low until the dough forms a ball.
  4. Spray a bowl with non stick spray and transfer dough to bowl.
  5. Cover with plastic wrap or a towel and place in a warm place to allow dough to double (about 1 hour).
  6. Grease baking sheets.
  7. Turn out dough on a floured surface.
  8. Roll out dough into a large rectangle.
  9. Cut in half, and then cut into 1″ thick strips.
  10. Roll and shape each strip into roughly 1′ x 8″ sticks.
  11. Place on prepared sheets about 2″ apart.
  12. Cover and place in a warm spot for 45 minutes or until doubled in size
  13. Preheat oven to 350.
  14. Stir garlic powder into melted butter.
  15. Brush breadsticks with butter and sprinkle with kosher salt.
  16. Bake for 12 to 15 minutes or until golden brown.
  17. Brush finished breadsticks with remaining butter before serving.
Recipe Card powered byTasty Recipes

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Love Olive Garden? We love these Copycat Olive Garden Recipes!

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Also check out these Copycat Olive Garden Recipes. Pin to Pinterest.

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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No Churn Peanut Butter Cup Reese’s Ice Cream

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: June 02, 2015
modified datt: July 26,2017

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Homemade Reese’s Ice Cream

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Peanut Butter and Chocolate. If you are a lover of both flavors, the blend of this ice cream is perfect. This homemade Reese’s Ice Cream Recipe is a no churn recipe making it easy to make in any kitchen. Check out our other ice cream recipes below.

Ingredients:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Directions:

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
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No Churn Peanut Butter Cup Reese’s Ice Cream

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Peanut Butter
  • 40 Reese’s Miniatures

Instructions

  1. Place reeses in freezer for to minutes to harden.
  2. Add cocoa powder to swweetened condensed milk ans stir until dissolved.
  3. Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
  4. In a large bowl, whisk heavy cream until soft peaks form.
  5. Fold in condensed milk mixture until blended.
  6. Unwrap and cut candies in quarters.
  7. Fold 2/3 of the candy into the mixture.
  8. Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
  9. Repeat this for two more layers.
  10. Take a knife and run through pan to swirl mixture.
  11. Top with remaining candy pieces.
  12. Cover with foil and freeze for 6 hours or until firm.
Recipe Card powered byTasty Recipes

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If you like this recipe, also check out our Banana Splits on a Stick, what a fun recipe for the kids! Pin to Pinterest.

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Also consider these other Ice Cream Recipes on Frugal Coupon Living.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Organic Chicken Mediterranean Pita Pocket

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: May 16, 2015
modified datt: July 26,2017

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Organic Chicken Mediterranean Pita Pocket

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We think you are going to love this Organic Chicken Mediterranean Pita Pocket. Witht he delicious taste of humus, feta, red onion, tomatoes, lemon, cumumber and dill, the tastes will combine and burst in your mouth! Be sure to pair with our delicious Tzatziki sauuce! You will make it again and again!

Mediterranean Pita Pocket Ingredients:

  • 2 Large Organic Chicken Breasts
  • 8 Toufayan Whole Wheat Pitas
  • ¼ Organic Chopped Red Onion
  • 10 Organic Grape Tomatoes
  • Tribe Roasted Garlic Hummus
  • ½ Cup Organic Valley Feta Cheese

mediterranean-tzatziki-sauce-frugal-coupon-living

Directions:

  • Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
  • While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
  • Tear chicken into small pieces.
  • Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki (see recipe below). Grab and ENJOY!!!

Enjoy!

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Organic Chicken Mediterranean Pita Pocket

  • Author: Ashley on Frugal Coupon Living
  • Yield: 8 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 2 Large Organic Chicken Breasts
  • 8 Toufayan Whole Wheat Pitas
  • ¼ Organic Chopped Red Onion
  • 10 Organic Grape Tomatoes
  • Tribe Roasted Garlic Hummus
  • ½ Cup Organic Valley Feta Cheese

Instructions

  1. Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
  2. While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
  3. Tear chicken into small pieces.
  4. Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki
Recipe Card powered byTasty Recipes

Tzatziki Ingredients:

  • 1 ½ Cup Wallaby Organic Greek Yogurt
  • 1 tbsp. Organic Lemon
  • ½ Cucumber
  • 2 Branches Dill
  • ¼ Organic Chopped Red Onion
  • 1 tsp. Simply Organic Garlic Powder
  • 1 tsp. Simply Organic Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

Directions:

  1. Slice lemon in half.
  2. Chop cucumber and red onion into small pieces.
  3. Break small dill pieces from branch.
  4. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
  5. Serve with your Organic Chicken Mediterranean Pita Pocket
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Tzatziki

  • Author: Ashley at Frugal Coupon Living
  • Yield: 8 1x
Print Recipe

Description

[url href=”undefined”][/url]

Ingredients

Scale
  • 1 ½ Cup Wallaby Organic Greek Yogurt
  • 1 tbsp. Organic Lemon
  • ½ Cucumber
  • 2 Branches Dill
  • ¼ Organic Chopped Red Onion
  • 1 tsp. Simply Organic Garlic Powder
  • 1 tsp. Simply Organic Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

Instructions

  1. Slice lemon in half.
  2. Chop cucumber and red onion into small pieces.
  3. Break small dill pieces from branch.
  4. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
  5. Serve with your Organic Chicken Mediterranean Pita Pocket
Recipe Card powered byTasty Recipes

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We think a side salad with our favorite Copycat Olive Garden Dressing would go great with this Pita! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Copycat Larabars Recipe

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by Filed Under: Frugal Living, Instagram, Pinterest, Recipe

published date: May 23, 2015
modified datt: July 26,2017

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Homemade Copycat Larabars Recipe

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Solutions for healthy snacks and unprocessed food can be difficult. We love this easy Homemade Fruit Bars Recipe – Copycat Larabars Recipe. We used dried apricots, cherries, figs in our photos. Also consider cranberries, strawberries, blueberries, and more.

Ingredients:

  • 1 cup of chopped up dried fruit of choice*
  • 1/4 cup of chopped dates
  • 1/4 cup of chopped nuts (optional)

Directions:

  1. Put all the ingredients in a food processor until the ingredients form into a ball.
  2. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work. Mine last in the fridge for about 7 days

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

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Homemade Copycat Larabars Recipe

  • Author: Ashley at Frugal Coupon Living
  • Yield: 2 bars 1x
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Description

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Ingredients

Scale
  • 1 cup of chopped up dried fruit of choice*
  • 1/4 cup of chopped dates
  • 1/4 cup of chopped nuts (optional)

Instructions

  1. Put all the ingredients in a food processor until the ingredients form into a ball.
  2. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars. I press it against a cookie sheet, as it helps make the sides straight.

Notes

* I used dried Apricots, Cherries, and Figs in my photos. Also consider strawberries, blueberries, and more.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work. Mine last in the fridge for about 7 days

Recipe Card powered byTasty Recipes

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Also take a look at our favorite Overnight Raspberry Vanilla Oatmeal Recipe! Pin to Pinterest.

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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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