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Snowman Grahams

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Ingredients

Instructions

  1. -Line a cookie sheet with wax paper.
  2. -Using a double boiler melt the chocolate wafers.
  3. -Dip each Nutter Butter cookies entirely into the melted chocolate.
  4. -Make sure that the cookie is fully covered with the melted chocolate.
  5. -Remove the cookie from the melted chocolate with a fork.
  6. Lay the chocolate covered cookie on the wax paper to dry.
  7. Refer to the picture of the cookie for the next steps.
  8. Before the chocolate covering dries place the white chocolate wafer in the bottom half of the cookie.
  9. Place the two candy eyes on the top half of the covered cookie.
  10. Stand one orange M & M on it’s side directly below the candy eyes and place it as the nose.
  11. Put two orange M & M’s on the bottom of the cookie for the feet.
  12. Allow to dry completely.