Frugal Coupon Living

You will want to save this Dark Chocolate Flourless Torte. So delicious and this easy dessert recipe will make you feel like the ultimate pastry chef!

Dark Chocolate Flourless Torte

I have a sweet tooth, the richer the better (because then I eat less.) You will absolutely love this Dark Chocolate Flowerless Torte. Not only will you love it, you will really love how easy it is to make and prepare and you might even trick your friends into thinking you got it at the most expensive pastry shop in town! Enjoy!

Dark Chocolate Flourless Torte

Yields: 8-12 servings
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Ingredients:

• 9 ounces dark chocolate (good quality & at least 65%), finely chopped
• 9 ounces unsalted butter (18 tablespoons)
• 1 ½ cups sugar
• 7 eggs, at room temperature
• 1 teaspoon vanilla extract
• Optional additions: ¼ teaspoon almond extract or 2-3 tablespoons of your favorite rum (or other desired adult beverage)
• Garnish options: fresh berries, whipped cream or a sprinkle of powdered sugar

Directions:

1. Preheat oven to 375 degrees F.
2. Grease a 9” spring form pan, add parchment paper, and then add a second layer of grease.
3. Place both chocolate and butter in a microwave safe bowl, and microwave until melted. Stir until ingredients are smooth and combined. Stir in sugar, and allow the mixture to cool for 3-4 minutes.
4. Add eggs (one at a time), incorporating fully between each addition. Continue to stir after all eggs have been added until batter takes on a slightly thicker consistency.
5. Stir in the vanilla extract (+ any additional extracts or adult beverage.)
6. Pour the chocolate batter into prepared pan. Bake for 30 and begin to check for doneness (may take up to 35 minutes). The torte should have a very slight jiggle as the middle will not be quite completely set. Allow the cake to cool for 10 minutes before removing from spring form pan.
7. Serve with desired garnishes.

Notes:

This cake can be made up to 1 day in advance and can be served chilled or at room temperature

To freeze: allow the cake to completely cool, cover the top with plastic wrap and place in an airtight container for up to 3 months. Allow to thaw overnight the refrigerator before serving.

Another option for serving this cake is cutting into small squares and placing on a serving tray (perfect for parties!)

Dark Chocolate Flourless Torte

• Author: Ashley at Frugal Coupon Living
• Prep Time: 15
• Cook Time: 30
• Total Time: 45 minutes
• Yield: 8-12 1x

Print Recipe

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Ingredients

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• 9 ounces dark chocolate (good quality & at least 65%), finely chopped
• 9 ounces unsalted butter (18 tablespoons)
• 1 ½ cups sugar
• 7 eggs, at room temperature
• 1 teaspoon vanilla extract
• Optional additions: ¼ teaspoon almond extract or 2-3 tablespoons of your favorite rum (or other desired adult beverage)
• Garnish options: fresh berries, whipped cream or a sprinkle of powdered sugar

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Instructions

1. Preheat oven to 375 degrees F.
2. Grease a 9” spring form pan, add parchment paper, and then add a second layer of grease.
3. Place both chocolate and butter in a microwave safe bowl, and microwave until melted. Stir until ingredients are smooth and combined. Stir in sugar, and allow the mixture to cool for 3-4 minutes.
4. Add eggs (one at a time), incorporating fully between each addition. Continue to stir after all eggs have been added until batter takes on a slightly thicker consistency.
5. Stir in the vanilla extract (+ any additional extracts or adult beverage.)
6. Pour the chocolate batter into prepared pan. Bake for 30 and begin to check for doneness (may take up to 35 minutes). The torte should have a very slight jiggle as the middle will not be quite completely set. Allow the cake to cool for 10 minutes before removing from spring form pan.
7. Serve with desired garnishes.

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Notes

Notes:

This cake can be made up to 1 day in advance and can be served chilled or at room temperature

To freeze: allow the cake to completely cool, cover the top with plastic wrap and place in an airtight container for up to 3 months. Allow to thaw overnight the refrigerator before serving.

Another option for serving this cake is cutting into small squares and placing on a serving tray (perfect for parties!)

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Also take a look at these S’mores Recipes. Pin to Pinterest.

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Lastly, take a look at these Chocolate Covered Bacon Potato Chips. Pin to Pinterest.

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