Eyeball Halloween Popsicles
We love our 31 Days of Kid’s Halloween Food Crafts and had to share one more. How spooky are these Eyeball Halloween Popsicles? So easy and yummy made with the sweet flavors of coconut water and Sprite. Use with some of your favorite Halloween candies, freeze in molds, and enjoy these creepy treat!
Eyeball Halloween Popsicles
Yields: 8
Ingredients:
- 16.9 oz Zico Coconut Water
- 16 oz Bottle of Sprite
- Wilton Blood Red Sparkle Gel
- Gummy Eyeballs
- Popsicle Mold
Directions:
- In a pitcher, add the coconut water and Sprite. Stir to mix well.
- Drop 2 to 3 gummy eyeballs into each Popsicle mold.
- Pour the coconut water/sprite mixture into each mold up to the fill line.
- Insert lids/Popsicle sticks into each mold and freeze overnight.
- Line a baking sheet with wax paper. Make sure that the baking sheet can fit in your freezer.
- Run warm water over the molds to loosen each Popsicle .
- Release a pop from its mold and pipe the red gel at the bottom of the pop and place on the baking sheet. You don’t want the other pops to start melting while you complete this step so you will have to pipe the icing on fairly quickly.
- Return the baking sheet to the freezer until ready to serve.
Enjoy!
Note: I purchased the gummy eyeballs at Walmart in the fall baking aisle. You can find a variety at most craft stores. The Popsicle mold pictured in the recipe was purchased at TJ Maxx.
Print
Eyeball Halloween Popsicles
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 minutes
- Yield: 8 1x
Ingredients
- 16.9 oz Zico Coconut Water
- 16 oz Bottle of Sprite
- Wilton Blood Red Sparkle Gel
- Gummy Eyeballs
- Popsicle Mold
Instructions
- In a pitcher, add the coconut water and Sprite. Stir to mix well.
- Drop 2 to 3 gummy eyeballs into each Popsicle mold.
- Pour the coconut water/sprite mixture into each mold up to the fill line.
- Insert lids/Popsicle sticks into each mold and freeze overnight.
- Line a baking sheet with wax paper. Make sure that the baking sheet can fit in your freezer.
- Run warm water over the molds to loosen each Popsicle .
- Release a pop from its mold and pipe the red gel at the bottom of the pop and place on the baking sheet. You don’t want the other pops to start melting while you complete this step so you will have to pipe the icing on fairly quickly.
- Return the baking sheet to the freezer until ready to serve.
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Last Updated on August 25, 2017 by Ashley at Frugal Coupon Living