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Make Your Favorite Meals at Home – 25 Copycat Olive Garden Recipes

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June 3, 2016 by FCL Filed Under: Facebook, Instagram, Online Shopping, Pinterest, Recipe, Social Media

25 Copycat Olive Garden Recipes

One of my favorite dishes when I eat out is Olive Garden’s Capellini Pomodoro. But, it can get pricey at around $10 a plate, and I knew I could make the same thing at home for MUCH less, so I found a fantastic copycat recipe that I am going to try out for dinner this week!

If you have some dishes at Olive Garden that you always crave, you can make the same thing at home at a lower cost, too! Check out our list of 25 Copycat Olive Garden Recipes and see if your favorite is there!

1. Copycat Olive Garden Toasted Ravioli by Frugal Coupon Living

2. Copycat Olive Garden Minestrone Soup by Cooking Classy

3. Copycat Olive Garden Tuscan Garlic Chicken by The Recipe Critic

4. Copycat Olive Garden Salad Dressing by Frugal Coupon Living

5. Copycat Olive Garden Breadsticks by Handle the Heat

6. Copycat Olive Garden Black Tie Mousse Cake by Olive Garden at Home

7. Copycat Olive Garden Chicken and Gnocchi Soup by Food, Folks and Fun

8. Copycat Olive Garden Alfredo Sauce by Frugal Coupon Living

9. Copycat Olive Garden Zuppa Toscana by Thrifty Northwest Mom

10. Copycat Olive Garden Five Cheese Ziti al Forno by Olive Garden at Home

11. Copycat Olive Garden Pasta e Fagioli Soup by Tammilee Tips

12. Copycat Olive Garden Stuffed Mushrooms by Susannah’s Kitchen

13. Copycat Olive Garden Chicken Marsala by CopyKat Recipes

14. Copycat Olive Garden Lemon Cream Cake by Tammilee Tips

15. Copycat Olive Garden Lasagna Fritta by Tastebook

16. Copycat Olive Garden Chicken Parmesan by Real Reviews by Savvy K

17. Copycat Olive Garden Shrimp Carbonara by Olive Garden at Home

18. Copycat Olive Garden Caprese Flatbread by Carrie’s Experimental Kitchen

19. Copycat Olive Garden Lasagna Classico by CopyCat Recipe Guide

20. Copycat Olive Garden Chicken Vino Bianco by The Slow Roasted Italian

21. Copycat Olive Garden Chocolate Lasagna by Deal Wise Mommy

22. Copycat Olive Garden Spaghetti Carbonara by CopyKat Recipes

23. Copycat Olive Garden Tiramisu by Chef Pablo’s

24. Copycat Capellini Pomodoro by Unsophisticook

25. Copycat Olive Garden Tortellini al Forno by CopyKat Recipes

I made the Copycat Minestrone Soup recipe on this list, and it was fantastic! It was super easy to make since everything went in my crock pot, and it’s now going on our dinner rotation! What recipe are you most excited about trying?

Of course these recipes remain my favorite…

Copycat Olive Garden Toasted Ravioli – Pin to Pinterest

Copycat Olive Garden Salad Dressing – Pin to Pinterest

Copycat Olive Garden Alfredo Sauce – Pin to Pinterest

Check out these Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Homemade Parmesan Crisps – Go Great with Salad!

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September 6, 2021 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Parmesan Crisps

I seriously love a salad but the side of something crunchy, salty and irresistible makes it even better! You will love these Parmesan Cheese Crisps. A few suggestions I have are use good quality cheese and a splat mat to prevent sticking and burning.

Ingredients:

8 ounces good quality Parmesan cheese

Directions:

Preheat your oven to 400 degrees.
Finely grate the cheese into a bowl.
Line a large baking sheet with a non-stick pad or Parchment paper.
Add a heaping teaspoon of cheese to the pan until you have six mounds, evenly spread apart.
Lightly press the mounds out until they are flat. Push in any stray pieces that stick out.
Bake for 5-6 minutes or until the egdes are golden brown but not all the way to the center. They will look wet, and that’s ok. If you bake them until entirely brown, they will be bitter.
Remove from oven. They will begin to firm up almost immediately.
Carefully remove with a metal spatula and place on paper towels. Place another paper towel on top and gently press down to absorb the grease.
If you’d like to mold them, be sure to do it before they harden, which happens quickly. You can free hand it, or use a large wooden spoon handle to roll them up.
Once they are completely cooled and crisp, you can store them in an airtight container between layers of wax paper for up to three days. Keep them in the refrigerator.

Makes 25-30 crisps

I like to drag my Silpat (or parchment) off of the pan to speed the cooling process up and get another batch in, but it’s up to you if you want to encourage your readers to do that. The recipe works the either way, but that just makes it go quicker.

Homemade Parmesan Crisps – Go Great with Salad!

Author: Ashley at Frugal Coupon Living
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 minutes
Yield: 25-30 crisps 1x

Print Recipe

Ingredients

Scale

8 ounces good quality Parmesan cheese
Cooking spray (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400 degrees.
Finely grate the cheese into a bowl.
Line a large baking sheet with a non-stick pad or Parchment paper.
Add a heaping teaspoon of cheese to the pan until you have six mounds, evenly spread apart.
Lightly press the mounds out until they are flat. Push in any stray pieces that stick out.
Bake for 5-6 minutes or until the egdes are golden brown but not all the way to the center. They will look wet, and that’s ok. If you bake them until entirely brown, they will be bitter.
Remove from oven. They will begin to firm up almost immediately.
Carefully remove with a metal spatula and place on paper towels. Place another paper towel on top and gently press down to absorb the grease.
If you’d like to mold them, be sure to do it before they harden, which happens quickly. You can free hand it, or use a large wooden spoon handle to roll them up.
Once they are completely cooled and crisp, you can store them in an airtight container between layers of wax paper for up to three days. Keep them in the refrigerator.

Notes

I like to drag my Silpat (or parcment) off of the pan to speed the cooling process up and get another batch in, but it’s up to you if you want to encourage your readers to do that. The recipe works the either way, but that just makes it go quicker.

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We also have a Keto Approved Cheese Chips with Everything Bagel Seasoning!

Love these Parmesan Crisps? They go great with salad – pair with this Copycat Olive Garden Dressing. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Copycat Sonic Ocean Water – 4 Ingredients

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February 5, 2019 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Summer

Copycat Sonic Ocean Water

Pin to Pinterest

We simply love this Sonic Ocean Water – it’s perfect for summer, by the pool or a sweet treat for the kids. If you are into Dr Suess, we find this makes a yummy Dr Seuss Party Idea that goes perfect with the “One Fish, Two Fish, Red Fish, Blue Fish” theme.

Ingredients:

3 tbsp Water
3 tbsp Sugar
1 tsp Coconut Extract
4 drop Blue Food Coloring
24 oz Sprite
Ice

Directions:

Combine water and sugar in microwavable bowl.
Microwave for 45 seconds and stir to create a simple syrup.
Allow to cool, then add food coloring and coconut extract.
Mix well.
Add syrup to cold Sprite and serve over ice.

I suggest adding Swedish Fish but place them to the side or serve in the beverage at the last minute – these gummies are no fun when they are cold and wet.