Love s’mores? Love chocolate chips cookies? We have the perfect dessert mix for you with this Chocolate Chips Cookie S’mores Recipe. Careful, they are addictive! 

Chocolate Chips Cookie S’mores Recipe

You guys have loved our non-traditional S’mores Recipes including the very popular S’mores Campfire Cones (this one if our favorite too!) We decided to take that twist on the traditional dessert and create these Chocolate Chips Cookie S’mores. We used a homemade Chocolate Chip Cookie recipe, but you can use your store brand break and bake cookies too!

If you feel like taking this dessert to the campfire, pre-bake the cookies and bring your marshmallows, graham crackers and cookies on your campout.

This recipe makes approximately 2 dozen cookies.

Ingredients:

• 2 cup packed brown sugar
• 1/2 cup butter, softened to room temperature
• 2 eggs, room temperature
• 2 tsp. vanilla extract
• 2 1/2 cup flour
• 1 1/2 tsp. baking soda
• 12 oz semi-sweet chocolate chips
• Large marshmallows
• Graham cracker halves

Cookie Directions:

1. Preheat your oven to 350 degrees and line a large baking sheet with a non-stick baking mat or parchment paper.
2. Using a hand or stand mixture, combine the brown sugar, softened butter, eggs and vanilla extract.
3. Slowly fold in the dry ingredients.
4. Add in the chocolate chips.
5. Drop by heaping tablespoon full onto the baking sheet at least 2″ a part.
6. Bake 9 to 11 minutes.
7. Remove from the oven and let the cookies cool completely.
8. Follow S’more Directions

S’mores Directions:

1. Turn the broiler on low and line a large baking sheet with parchment paper
2. Place 8 – 10 graham cracker halves on the baking sheet and top each one with a large marshmallow.
3. Place under the broiler under the marshmallows begin to get melty and brown.
4. Remove from the oven and place one chocolate chip gently on top of the marshmallow, pressing down. You want the marshmallows melty so they squish down under the chocolate chip cookie.
5. Repeat with all the cookies.

Makes approximately two dozen cookies

Chocolate Chips Cookie S’mores Recipe

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

Scale 1x2x3x

• 2 cup packed brown sugar
• 1/2 cup butter, softened to room temperature
• 2 eggs, room temperature
• 2 tsp. vanilla extract
• 2 1/2 cup flour
• 1 1/2 tsp. baking soda
• 12 oz semi-sweet chocolate chips
• Large marshmallows
• Graham cracker halves

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Instructions

Cookie Directions:

1. Preheat your oven to 350 degrees and line a large baking sheet with a non-stick baking mat or parchment paper.
2. Using a hand or stand mixture, combine the brown sugar, softened butter, eggs and vanilla extract.
3. Slowly fold in the dry ingredients.
4. Add in the chocolate chips.
5. Drop by heaping tablespoon full onto the baking sheet at least 2″ a part.
6. Bake 9 to 11 minutes.
7. Remove from the oven and let the cookies cool completely.
8. Follow S’more Directions

S’mores Directions:

1. Turn the broiler on low and line a large baking sheet with parchment paper
2. Place 8 – 10 graham cracker halves on the baking sheet and top each one with a large marshmallow.
3. Place under the broiler under the marshmallows begin to get melty and brown.
4. Remove from the oven and place one chocolate chip gently on top of the marshmallow, pressing down. You want the marshmallows melty so they squish down under the chocolate chip cookie.
5. Repeat with all the cookies.

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Love S’mores? Take a look at these non-traditional S’mores Recipes. Pin to Pinterest.

One of our most popular recipes are these S’mores Campfire Cones. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Are you a fan of flavored water? These Detox Water Recipes will not only keep you hydrated, but can also offer health benefits like weight loss, digestion support, flushing your body of toxins, and reducing inflammation of the body.

Detox Water Recipes | A Dozen Detox Drinks You Will Enjoy

Before eating, especially when working on weight loss, I find it very important to have a tall glass of water. Water can aid in making your brain think it is full faster than creating a full belly of caloric intake. Beyond the many benefits of water for your body and cells, adding some fruit and other ingredients can have many benefits as well.

Fruit infused waters are a great alternative to water because they taste amazing and they’re made with super healthy ingredients. Not only do they have mineral and vitamin advantages, but they also are great options over snacking.

We think you will love these homemade vitamin water recipes. Each contains no added sugar, no artificial sweeteners, and no added weirdness. Try a fruit infused water before popping your next meal.  Enjoy!

Benefits of…

Apple: Antioxidants, Flavanoids, and Dietary Fiber.

Basil: Vitamin K, Vitamin A, Iron, Folate, Magnesium and Omega-3 Fatty Acids.

Blueberry: Fiber, Potassium, Folate, Vitamin C, and Vitamin B6.

Cucumber: Vitamin B1, Vitamin B5, and Vitamin B7 (Biotin).

Ginger: Powerful Medicinal Properties. Can heal forms of nausea and may reduce muscle pain and soreness.

Lemon: Calcium, Potassium, Vitamin C. Lemons contain more potassium than apples or grapes.

Lime: Potassium, Antioxidants and Bioflavonoids

Mint: Mint is a calming and soothing herb that has been used for thousands of years to aid with upset stomach or indigestion

Oranges: Vitamin C, Dietary fiber, Vitamin B1, Pantothenic Acid, Vitamin A, Calcium, Folate and Potassium.

Raspberry: Vitamin C, Manganese, Dietary Fiber, Vitamin K, Biotin, Vitamin E, Magnesium, Folate, Omega-3 Fatty Acids and Potassium

Strawberry: Vitamin C, Fiber, and Antioxidants.

Watermelon: Vitamins A, Vitamin B6, Vitamin C, Lycopene, Antioxidants.

Orange Basil Infused Water + Turmeric | Happy Foods Tube

Apple Cinnamon Infused Water | Sugar and Soul

Orange, Strawberry, Mint Infused Water | Simple Vegan Blog

Lime Cucumber Infused Water | Ania’s Vibrant Kitchen

Rainbow Infused Water including Strawberry, Orange, Raspberry, Blueberry, Basil, Lemon and Lime | Food Loving Family

Orange, Cucumber, Mint Infused Water | Sugar and Soul

Blueberry Orange Infused Water

Watermelon and Strawberry Mint Infused Water | Positive Med

Pineapple & Coconut Infused Water | Wholefully

Grapefruit Rosemary Infused Water | Amy in the Kitchen

Rainbow Citrus Infused Water | The Pretty Bee

Lemon and Ginger Infused Water | Happy Foods Tube

*I am not a doctor. Always consult a doctor before use and for a description of benefits.

Also enjoy these Tasty Smoothie Recipes. Pin to Pinterest.

Looking for a quick bite? We love these Energy Ball Bites! Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Buffalo Cauliflower Bites Recipe. A homemade skinny snack with buffalo sauce for the win!

Buffalo Cauliflower Bites

One of our biggest secrets in our home is cauliflower. I have made rice cauliflower, mashed potatoes cauliflower, and now buffalo cauliflower! Not only does cauliflower aid in weight loss (as it is a better choice over many alternatives) it also is a good source of vitamin C, vitamin K, and has cancer-fighting compounds known as glucosinolates. This recipes is easy to prep and takes under 30 minutes to make from start to finish. Enjoy!

Buffalo Cauliflower Bites

Ingredients:

• 1 large head of cauliflower, cut into chunks
• 1/2 cup almond flour
• 1/2 cup water
• 1 tsp. garlic powder
• salt & pepper to taste
• 1 cup Franks Redhot Sauce

Directions:

1. Preheat the oven to 400 degrees and spray and baking sheet with non stick cooking spray.
2. Combine the water, almond flour and garlic powder. Add in the cauliflower chunks and stir the mixture to coat the cauliflower.
3. Spread on the baking sheet and bake for 20-25 minutes or until tender/forkable.
4. Remove from the oven and toss in the hot sauce.
5. Serve with ranch or blue cheese dressing on the side.

Buffalo Cauliflower

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Description

Buffalo Cauliflower Bites Recipe. A homemade skinny snack with buffalo sauce for the win!

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Ingredients

Scale 1x2x3x

• 1 large head of cauliflower, cut into chunks
• 1/2 cup almond flour
• 1/2 cup water
• 1 tsp. garlic powder
• salt & pepper to taste
• 1 cup Franks Redhot Sauce

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Instructions

1. Preheat the oven to 400 degrees and spray and baking sheet with non stick cooking spray.
2. Combine the water, almond flour and garlic powder. Add in the cauliflower chunks and stir the mixture to coat the cauliflower.
3. Spread on the baking sheet and bake for 20-25 minutes or until tender/forkable.
4. Remove from the oven and toss in the hot sauce.
5. Serve with ranch or blue cheese dressing on the side.

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We also love this Slow Cooker Buffalo Chicken Dip – Enjoy! Pin to Pinterest.

Also take a look at these Fabulous Wing Recipes. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Copycat Goat Cheese Balls. Delicious, creamy cheese bites coated with a blend of almond flour, bread crumbs and thyme. Pair with a sauce of mango, papaya and pineapple. A tasty cheese appetizer just like every one’s favorite restaurant! 

Goat Cheese Balls

I have heard about goat cheese balls and I have been dying to try them only I don’t know if any restaurants in my area that serve them. In order to appease that craving, we had to make these goat cheese balls ourselves.

First, they took me a few days to master but I made them. They are not necessarily easy to make so if you want easy, you should move on. Keep in mind that it is important that the breading is lighter. If you want a heavier breading then you should dip more in egg and then the bread crumbs. Follow this cooking tip – when browning, I kept the pan moving and only did a few at a time and let them roll around and brown.

Enjoy!

Goat Cheese Balls

Ingredients:

• 4 oz creamy goat cheese
• 1 egg
• 1/2 C. almond flour
• 1/2 C. bread crumbs
• 1/2 tsp. dried thyme
• Olive oil

Sauce Ingredients:

• 1/4 mango
• 1/4 papaya
• 1/8 C. pineapple juice
• salt & pepper to taste

Directions:

1. Combine the goat cheese, almond flour, bread crumbs and dried thyme.
2. Place the mixture in the fridge for 30 minutes.
3. Remove and use a small 2″ cookie scoop to roll the cheese mixture into balls.
4. Place each cheese ball on a plate or small cookie sheet.
5. Once all the cheese is rolled into balls, place them in the fridge or freezer while heating the oil and making the tropical sauce.
6. Place the mango, papaya and pineapple juice in a food processor and blend.
7. Pour into a small dish and set aside.
8. Heat the oil on medium/high heat. Remove the cheese balls from the fridge/freezer and cook 2-3 at a time. Continually turning them. I found it was easier to lift the pan up and let them roll around. Cook a minute and roll around again.
9. Remove from the pan and serve with the tropical sauce.

Goat Cheese Balls

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Description

Copycat Goat Cheese Balls. Delicious, creamy cheese bites coated with a blend of almond flour, bread crumbs and thyme. Pair with a sauce of mango, papaya and pineapple. A tasty cheese appetizer just like every one’s favorite restaurant! 

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Ingredients

Scale 1x2x3x

• 4 oz creamy goat cheese
• 1 egg
• 1/2 C. almond flour
• 1/2 C. bread crumbs
• 1/2 tsp. dried thyme
• Olive oil

Sauce Ingredients:

• 1/4 mango
• 1/4 papaya
• 1/8 C. pineapple juice
• salt & pepper to taste

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Instructions

1. Combine the goat cheese, almond flour, bread crumbs and dried thyme.
2. Place the mixture in the fridge for 30 minutes.
3. Remove and use a small 2″ cookie scoop to roll the cheese mixture into balls.
4. Place each cheese ball on a plate or small cookie sheet.
5. Once all the cheese is rolled into balls, place them in the fridge or freezer while heating the oil and making the tropical sauce.
6. Place the mango, papaya and pineapple juice in a food processor and blend.
7. Pour into a small dish and set aside.
8. Heat the oil on medium/high heat. Remove the cheese balls from the fridge/freezer and cook 2-3 at a time. Continually turning them. I found it was easier to lift the pan up and let them roll around. Cook a minute and roll around again.
9. Remove from the pan and serve with the tropical sauce.

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Love Copycat Recipes? Take a look at these tasty Copycat Dips and Sauces. Pin to Pinterest.

Also take a look at this tasty Copycat Panera Broccoli Cheddar Soup. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Gnome Cookies – Inspired by Gnomeo & Juliet, this Gnomes Garden Craft is fun for a garden party or afternoon kids food craft for the kids! Enjoy.

Gnome Cookies

Did you catch the movie Gnomeo and Juliet? If so, you might find gnomes as adorable as our family. The movie is basically a creative twist on the classic Shakespeare tale. Two young garden gnomes, Gnomeo and Juliet, try to avoid tragedy and find lasting happiness together when they are caught up in a feud between neighbors.

If you enjoyed this movie, be on the look out for Sherlock Gnomes. When the gnomes go missing, there’s only one gnome for the job. This fun mystery is released in theaters on March 23, 2018.

Before kitting the theater or perhaps after you enjoy the show, make this adorable Gnome Cookies. If you don’t make them to go along with the movie, they are also fun for a garden party!

Enjoy!

Gnome Cookies

Makes 10, recipes doubles well.

Ingredients:

• 1/2 cup salted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1 egg
• 1 2/3 cups flour
• 1 Tablespoon milk

Decorating Ingredients:

• 1 cup red candy melts
• 1 cup blue candy melts
• 1 cup white candy melts
• Miniature marshmallows
• Decorating bag

Directions:

1. Preheat your oven to 325° and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat together your butter and sugar until light and fluffy.
3. Now mix in your egg and almond extract.
4. Then mix in your flour and milk.
5. Form your dough into a large ball and roll into flour if it’s still a little sticky.
6. Roll out your dough onto a lightly floured surface and use your ice cream cone cookie cutter to cut out your gnome shapes.
7. Also form several small nickle sized pieces of dough into balls, lightly press down and place onto your cookie sheet. (As seen below.)
8. Bake for 13 minutes and let cool.
9. In 3 separate small microwave safe bowl‘s, heat your blue, red, and white candy melts on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
10. Dunk the top point of your cookies into your melted blue or red chocolate smooth out with a spoon and place onto a piece of parchment paper to harden.
11.  Scoop your white melted candy into a decorating bag and use it to stick the nose and marshmallows onto the face part of the cookie.
12. Let harden and enjoy!

Gnome Cookies

• Author: Ashley at Frugal Coupon Living
• Yield: 10 1x

Print Recipe

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Description

Gnome Cookies – Inspired by Gnomeo & Juliet, this Gnomes Garden Craft is fun for a party or afternoon kids food craft for the kids! Enjoy.

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Ingredients

Scale 1x2x3x

• 1/2 cup salted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1 egg
• 1 2/3 cups flour
• 1 Tablespoon milk
• 1 cup red candy melts
• 1 cup blue candy melts
• 1 cup white candy melts
• Miniature marshmallows
• Decorating bag

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Instructions

1. Preheat your oven to 325° and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat together your butter and sugar until light and fluffy.
3. Now mix in your egg and almond extract.
4. Then mix in your flour and milk.
5. Form your dough into a large ball and roll into flour if it’s still a little sticky.
6. Roll out your dough onto a lightly floured surface and use your ice cream cone cookie cutter to cut out your gnome shapes.
7. Also form several small nickle sized pieces of dough into balls, lightly press down and place onto your cookie sheet.
8. Bake for 13 minutes and let cool.
9. In 3 separate small microwave safe bowl‘s, heat your blue, red, and white candy melts on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
10. Dunk the top point of your cookies into your melted blue or red chocolate smooth out with a spoon and place onto a piece of parchment paper to harden.
11.  Scoop your white melted candy into a decorating bag and use it to stick the nose and marshmallows onto the face part of the cookie.
12. Let harden and enjoy!

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We think you might also enjoy our Twister Cake! Pin to Pinterest. This goes great with Family Game Night!

Also enjoy our Character Cake Tutorial (use with Thomas or any character!) Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

To help you prepare for Dr. Seuss Day, we wanted to share this adorable Green Eggs and Ham Dr. Seuss Cupcakes. Made with boxed cake mix and a few simple ingredients, make these cupcakes for kids on March 2.

Green Eggs and Ham Dr. Seuss Cupcakes

“I do not like green eggs and ham. I do not like them, Sam-I-Am!” Whether are Sam-I-Am, Sarah-I-Am, or Whomever-I-Am and love or hate green eggs and ham, we have a fun Dr. Seuss Cupcake for you! This cupcake is an adorable after school snack for Dr. Seuss Day on March 2. Use your favorite vanilla cupcake mix, some green icing and vanilla icing topped with black rope licorice to make these adorable cupcakes!

Enjoy!

Ingredients:

• 10 to 12 Prepared Cupcakes (6 white and 4 to 6 Green cupcakes)
• 1 Container White Frosting
• 1 Container Green Frosting
•  2 cups (Roughly 4 to 6 cupcakes) Crumbled Green Cake
• Black Rope Licorice

Directions:

1. Prepare vanilla cupcakes according to the package. Make sure a few of your cupcakes are green (use a few drops of green food coloring when mixing the batter.)
2. Cook according to package directions and cool.
3. Frost all the white cupcakes with the white frosting in a flat, smooth layer.
4. Mix the crumbled green cake with a tablespoon or two of green frosting until it comes together so you can scoop it. (Note: When I made my white cupcakes, I tinted 4-6 with green coloring to get my green cake.)
5. Use a small cookie scoop, a put a rounded scoop of green cake mixture on the center of each cupcake so it looks like a green egg yolk.
6. Take a piece of licorice rope about the length to make a circle shape on top of a cupcake. Lay a piece on each cupcake in a circular shape around the edge, it will naturally curve and not be a perfect circle. This is what you want it to do, so just press it into the frosting so it lays down. It should look like the edge of an egg.
7. Enjoy these fun treats for Dr. Seuss Day!

Green Eggs and Ham Dr. Seuss Cupcakes

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Description

To help you prepare for Dr. Seuss Day, we wanted to share this adorable Green Eggs and Ham Dr. Seuss Cupcakes. Made with boxed cake mix and a few simple ingredients, make these cupcakes for kids on March 2.

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Ingredients

Scale 1x2x3x

• 10 to 12 Prepared Cupcakes (6 white and 4 to 6 Green cupcakes)
• 1 Can White Frosting
• 1 Can Green Frosting
•  2 cups (Roughly 4 to 6 cupcakes) Crumbled Green Cake
• Black Rope Licorice

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Instructions

1. Prepare vanilla cupcakes according to the package. Make sure a few of your cupcakes are green (use a few drops of green food coloring when mixing the batter.)
2. Cook according to package directions and cool.
3. Frost all the white cupcakes with the white frosting in a flat, smooth layer.
4. Mix the crumbled green cake with a tablespoon or two of green frosting until it comes together so you can scoop it. (Note: When I made my white cupcakes, I tinted 4-6 with green coloring to get my green cake.)
5. Use a small cookie scoop, a put a rounded scoop of green cake mixture on the center of each cupcake so it looks like a green egg yolk.
6. Take a piece of licorice rope about the length to make a circle shape on top of a cupcake. Lay a piece on each cupcake in a circular shape around the edge, it will naturally curve and not be a perfect circle. This is what you want it to do, so just press it into the frosting so it lays down. It should look like the edge of an egg.
7. Enjoy these fun treats for Dr. Seuss Day!

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Enjoy these Dr Suess Crafts Printables and Recipes! Pin to Pinterest.

Ready for Dr. Seuss Day on March 2nd? Pick up our FREE Dr. Seuss Party Pack Printable! Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.