Goat Cheese Balls

Copycat Goat Cheese Balls. Delicious, creamy cheese bites coated with a blend of almond flour, bread crumbs and thyme. Pair with a sauce of mango, papaya and pineapple. A tasty cheese appetizer just like every one’s favorite restaurant! 



Sauce Ingredients:


  1. Combine the goat cheese, almond flour, bread crumbs and dried thyme.
  2. Place the mixture in the fridge for 30 minutes.
  3. Remove and use a small 2″ cookie scoop to roll the cheese mixture into balls.
  4. Place each cheese ball on a plate or small cookie sheet.
  5. Once all the cheese is rolled into balls, place them in the fridge or freezer while heating the oil and making the tropical sauce.
  6. Place the mango, papaya and pineapple juice in a food processor and blend.
  7. Pour into a small dish and set aside.
  8. Heat the oil on medium/high heat. Remove the cheese balls from the fridge/freezer and cook 2-3 at a time. Continually turning them. I found it was easier to lift the pan up and let them roll around. Cook a minute and roll around again.
  9. Remove from the pan and serve with the tropical sauce.