Mexican Chimichurri Pork

Pin to Pinterest

Here is a nice meal idea for your next evening in. This Mexican Chimmichurri Pork mixes the taste of parsley, garlic, pepper, and more. This recipe calls for 2 pieces of pork, multiply ingredients as needed for larger families.

Ingredients:

• 2 Pork Steaks
• 1 Tsp salt
• 1 Tsp coarse black pepper
• 1/2 Tsp white pepper
• 2 Tbsp olive oil
• 1/4 Cup chopped parsley
• 2 Minced garlic cloves
• 1/2 Tbsp white vinegar
• 1 Cup red cabbage, shredded

Directions:

1. Clean and season steaks with salt, white pepper, and black pepper.
2. Heat up a medium-sized skillet and coat it with 1 tbsp of olive oil.
3. Place steaks in the skillet and let cook for 7 minutes then rotate to the other side and cook for 7 more minutes.
4. When meat is cooked to desired liking, turn off the fire and cover half way with a lid.
5. In a small bowl, combine the parsley, garlic, and white vinegar.
6. Stir mixture together until well blended then pour on top of the steaks.
7. Serve the steaks on top of the shredded cabbage.
8. Enjoy.

Tips: To switch to a red chimichurri sauce simply add 1/2 tbsp of paprika and ½ tsp of cayenne pepper for a fiery touch.

Mexican Chimichurri Pork

• Author: Ashley at Frugal Coupon Living
• Prep Time: 10 mins
• Cook Time: 14 mins
• Total Time: 24 minutes
• Yield: 2 1x

Print Recipe

---

Description

[url href=”undefined”][/url]

---

Ingredients

Scale 1x2x3x

• 2 Steaks
• 1 Tsp salt
• 1 Tsp coarse black pepper
• 1/2 Tsp white pepper
• 2 Tbsp olive oil
• 1/4 Cup chopped parsley
• 2 Minced garlic cloves
• 1/2 Tbsp white vinegar
• 1 Cup red cabbage, shredded

Cook Mode Prevent your screen from going dark

---

Instructions

1. Clean and season steaks with salt, white pepper, and black pepper.
2. Heat up a medium-sized skillet and coat it with 1 tbsp of olive oil.
3. Place steaks in the skillet and let cook for 7 minutes then rotate to the other side and cook for 7 more minutes.
4. When meat is cooked to desired liking, turn off the fire and cover half way with a lid.
5. In a small bowl, combine the parsley, garlic, and white vinegar.
6. Stir mixture together until well blended then pour on top of the steaks.
7. Serve the steaks on top of the shredded cabbage.
8. Enjoy.
9. Tips: To switch to a red chimichurri sauce simply add 1/2 tbsp of paprika and ½ tsp of cayenne pepper for a fiery touch.

---

Recipe Card powered by

Also take a look at our 52 Weeks of Taco Tuesday. Pin to Pinterest.

Love Mexican? Also take a look at some of our favorite Cinco De Mayo Recipes (because they can be eaten any time in the year!) Pin to Pinterest.

 

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Brown Bear Cookies

Pin to Pinterest

I love this dessert because it has many uses. First, it’s a fun winter food craft for the kids. Second, we are huge Eric Carle Fans and it reminds me of the Brown Bear book. Finally, it fits perfectly for a bear theme party. Have fun making these cookies from scratch. The recipe yields about 36 cookies. If you are in a pinch for time, use a sugar cookie package mix.

Ingredients:

• 6 cups flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 cup butter, softened to room temperature
• 2/3 cup sugar
• 2 eggs
• 1 cups sour cream
• 2 tsp. vanilla extract

Chocolate Frosting Ingredients:

• Wilton dark brown chocolate candy melts
• Wilton candy eyes
• Mini Nilla Wafers
• Brown M&M’s

Directions:

1. Preheat the oven to 400 degrees.
2. Combine the flour and baking powder and set aside.
3. In a large bowl combine the butter, sugar, egg, sour cream and vanilla. Slowly fold in the flour and baking powder mixture.
4. Scoop the cookie dough into 2″ balls and place about 2″ a part on a large baking sheet. Use a flat bottom glass to gently press (flatten) each dough ball to about 1/4″. Consider laying on parchment paper.
5. Bake 6-8 minutes.
6. Once the cookies have cooled, generously frost each one with chocolate frosting and set aside.
7. Place 2 chocolate candy melts on the cookie for the bears ears.
8. Give each cookie 2 eyes.
9. Place 1 mini Nilla Wafer on the bottom of the cookie for the bear’s snout.
10. Place a small dab of chocolate frosting on the brown M&M’s and give the bear a nose.

*Makes approximately 36 cookies

Brown Bear Cookies

• Author: Ashley at Frugal Coupon Living
• Prep Time: 10 mins
• Cook Time: 8 mins
• Total Time: 18 minutes
• Yield: 36 1x

Print Recipe

---

Description

[url href=”undefined”][/url]

---

Ingredients

Scale 1x2x3x

• 6 cups flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 cup butter, softened to room temperature
• 2/3 cup sugar
• 2 eggs
• 1 cups sour cream
• 2 tsp. vanilla extract
• Chocolate Frosting Ingredients:
• Wilton dark brown chocolate candy melts
• Small candy eyes
• Mini Nilla Wafers
• Brown M&M’s

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400 degrees.
2. Combine the flour and baking powder and set aside.
3. In a large bowl combine the butter, sugar, egg, sour cream and vanilla. Slowly fold in the flour and baking powder mixture.
4. Scoop the cookie dough into 2″ balls and place about 2″ a part on a large baking sheet. Use a flat bottom glass to gently press (flatten) each dough ball to about 1/4″.
5. Bake 6-8 minutes.
6. Once the cookies have cooled, generously frost each one with chocolate frosting and set aside.
7. Place 2 chocolate candy melts on the cookie for the bears ears.
8. Give each cookie 2 eyes.
9. Place 1 mini Nilla Wafer on the bottom of the cookie for the bear’s snout.
10. Place a small dab of chocolate frosting on the brown M&M’s and give the bear a nose.

---

Recipe Card powered by

Hosting a bear party? Also create these Polar Bear Paw Cupcakes – Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Shredded Chicken Tacos in the Slow Cooker

Pin to Pinterest

We are so in love with how quick and easy these slow cooker Shredded Chicken Tacos are. Toss in your Crock-Pot and cook for 6 hours and you have dinner in the evening when you arrive home. This recipe makes 6 to 8 servings.  We love it so much we added it to our 52 Weeks of Taco Tuesday Recipes.

Crock Pot Shredded Chicken Tacos
Yields: 6-8 Servings
Prep Time: 15 Minutes | Cook: 6 Hours

Ingredients:

• 5 boneless chicken breasts (3 lb package)
• 1 packet of taco seasoning
• 1 onion, diced
• 1 (4.5 ounce) can chopped green chilies, undrained
• 1 (14.5 ounce) can fire roasted tomatoes
• ½ cup fresh cilantro, chopped
• Corn or flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

Directions:

1. Place chicken breasts in the bottom of Crock-Pot (slow cooker).
2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.
3. Pour cans of fire roasted tomatoes and green chilies over the top.
4. Cover and cook on low for 6-8 hours.
5. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.

Shredded Chicken Tacos in the Slow Cooker

• Author: Ashley at Frugal Coupon Living
• Prep Time: 15 mins
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6-8 1x

Print Recipe

---

Description

[url href=”undefined”][/url]

---

Ingredients

Scale 1x2x3x

• 5 boneless chicken breasts (3 lb package)
• 1 packet of taco seasoning
• 1 onion, diced
• 1 (4.5 ounce) can chopped green chilies, undrained
• 1 (14.5 ounce) can fire roasted tomatoes
• ½ cup fresh cilantro, chopped
• Corn or flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place chicken breasts in the bottom of Crock-Pot (slow cooker).
2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.
3. Pour cans of fire roasted tomatoes and green chilies over the top.
4. Cover and cook on low for 6-8 hours.
5. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.

---

Recipe Card powered by

Add this to your 52 Weeks of Taco Tuesday Recipes. Pin to Pinterest.

Love Mexican? Also take a look at some of our favorite Cinco De Mayo Recipes (because they can be eaten any time in the year!) Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

S’mores Milkshake

Pin to Pinterest

This S’mores milkshake is a drinkable version of everyone’s favorite dessert. First we roast (broil) our marshmallows and then blend them with ice cream, cream, milk, syrup, and graham crumbs. We have a feeling you won’t be sharing when you prepare this dessert. We also think Santa would appreciate it if you left him out one (wink!)

Ingredients:

• 16 Marshmallows
• 6 Scoops vanilla ice cream
• 4 Cups milk
• ½ Cup heavy cream
• ¼ Cup chocolate syrup
• Chocolate shavings
• Graham crumbs
• Mini marshmallows

Directions:

1. Preheat the oven to 350 degrees with the broiler setting on. Place the 16 marshmallows in a baking pan and take to the oven.
2. Let them roast (about 8 minutes) and take out of the oven.
3. In a blender place ice cream, heavy cream and milk and pulse until combined.
4. Add the roasted marshmallows and the chocolate syrup and pulse until everything is mixed.
5. Pour into glasses and decorate with the mini marshmallows, graham crumbs and chocolate shavings. We added some nutmeg to ours.
6. Serve and enjoy.

Tips: You can substitute the chocolate syrup for 4 Tbsp cocoa powder + 2 Tbsp sugar.

S’mores Milkshake Dessert

• Author: Ashley at Frugal Coupon Living

Print Recipe

---

Description

[url href=”undefined”][/url]

---

Ingredients

Scale 1x2x3x

• 16 Marshmallows
• 6 Scoops vanilla ice cream
• 4 Cups milk
• ½ Cup heavy cream
• ¼ Cup chocolate syrup
• Chocolate shavings
• Graham crumbs
• Mini marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350 degrees with the broiler setting on. Place the 16 marshmallows in a baking pan and take to the oven.
2. Let them roast (about 8 minutes) and take out of the oven.
3. To the glass of a blender add the ice cream, heavy cream and milk and pulse until combined.
4. Add the roasted marshmallows and the chocolate syrup and pulse until everything is incorporated.
5. Pour into glasses and decorate with the mini marshmallows, graham crumbs and chocolate shavings.
6. Serve and enjoy.

---

Recipe Card powered by

Take a look at these S’mores Recipes that Will Change Your Life! Pin to Pinterest.

This is one of our favorites! S’mores Campfire Cones, don’t necessarily have to have a campfire. Serve anytime! Pin to Pinterest.

Also take a look at our S’mores Gift Bag with FREE Holiday Gift Tag Printable. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Pillsbury Grands Homemade Taco Bowls

Pin to Pinterest

You know from our 52 Week of Taco Tuesday Recipes we are obsessed with Tacos. They are a weekly tradition for us in our home. This week we wanted to share with you one one of our favorites, homemade taco bowls made with Pillsbury Grand! Biscuits. These are so simply and I love that they bring a twist to a pretty routine meal.

Pillsbury Grands Homemade Taco Bowls
Yields: 8 Taco Bowls

Ingredients:

• Pillsbury Grands! Original 8 ct
• 1.5 lbs ground beef
• 1/2 cup cold water
• 1 packet taco seasoning
• 1 cup cooked mild chili beans
• 4 cups washed, chopped romaine lettuce
• 1 cup shredded cheddar or Mexican cheese
• 2 washed, diced Roma tomatoes
• 1 cup sour cream
• non-stick cooking spray

Directions:

1. Preheat your oven to 375 degrees and spray the bottom of a jumbo muffin pan with a non stick cooking spray.
2. Open your Pillsbury Grands and flatten.
3. Flip over your pan so it is upside down and spray lightly with cooking spray the bottom of the muffin mold.
4. Form the flattened dough onto the bottom of each muffin mold.
5. Bake for 12 minutes or until golden brown.
6. While baking, cook your ground beef in a large skillet until all pink is gone, drain grease, and mix in your water and taco seasoning.
7. When your Pillsbury Grands cups are done baking, let cool, and carefully remove.
8. Fill each cup with 1/2 cup lettuce.
9. Scoop ground beef on top of the lettuce.
10. Next add your warm chili beans, cheese, tomatoes, and sour cream.

Pillsbury Grands Homemade Taco Bowls

• Author: Ashley at Frugal Coupon Living
• Prep Time: 5 mins
• Cook Time: 12 mins
• Total Time: 17 minutes
• Yield: 8 1x

Print Recipe

---

Ingredients

Scale 1x2x3x

• Pillsbury Grands! Original 8 ct
• 1.5 lbs ground beef
• 1/2 cup cold water
• 1 packet taco seasoning
• 1 cup cooked mild chili beans
• 4 cups washed, chopped romaine lettuce
• 1 cup shredded cheddar or Mexican cheese
• 2 washed, diced Roma tomatoes
• 1 cup sour cream
• cooking Spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375 degrees and spray the bottom of a jumbo muffin pan with a non stick cooking spray.
2. Open your Pillsbury Grands and flatten.
3. Flip over your pan so it is upside down and spray lightly with cooking spray the bottom of the muffin mold.
4. Form the flattened dough onto the bottom of each muffin mold.
5. Bake for 12 minutes or until golden brown.
6. While baking, cook your ground beef in a large skillet until all pink is gone, drain grease, and mix in your water and taco seasoning.
7. When your Pillsbury Grands cups are done baking, let cool, and carefully remove.
8. Fill each cup with 1/2 cup lettuce.
9. Scoop ground beef on top of the lettuce.
10. Next add your warm chili beans, cheese, tomatoes, and sour cream.

---

Recipe Card powered by

Also check our 52 Week of Taco Tuesday Recipes. Pin to Pinterest.

If you love baking with Pillsbury, check out our Pillsbury Crescent Rolls Recipes. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Disclosure: For this post, I worked with Mom It Forward and Cans Get You Cooking. All opinions are mine alone. #CansGetYouCooking

Best Asian Pineapple Meatballs Recipe

Pin to Pinterest

I love a good savory meal. I am not sure there are many people who would not agree with me on that. I also love a meal that brings great flavors but doesn’t take many hours for me to make on a week night. The quicker the better.

Recently I worked with Cans Get You Cooking and was inspired by their “Cantry” pantry focus. How many times is your family ready for dinner and you have no idea where to begin? Did you know this fact? 60% of moms think that coming up with dinner ideas is more difficult than getting their children to go to bed on time. This is true for me! With canned food staples like canned fruits, veggies, broth and sauces on-hand, you can easily make it a Cantry night! Cans seal in foods’ natural goodness and nutrition so it’s there for you any time. Not only are they available and fresh, but they cut the prep process by a lot – that speaks volumes to me!

This Asian Dinner Entree is a big hit. Using 4 canned ingredients, meatballs, and brown sugar and sauce this meal is basically a dump, heat, and eat dinner recipe. It’s simple and will become part of the regular dinner routine.

Best Asian Pineapple Meatballs Recipe

Ingredients:

• 14 oz can Jellied Cranberry Sauce
• 2 cups Light Brown Sugar
• 13.5 oz Jar Chili Sauce
• 2 lbs Frozen Meatballs
• 1 lb 4 oz Canned Pineapple Chunks or Tidbits
• 15 oz Canned Whole Spear Baby Corn
• 8 oz  Canned Water Chestnuts

Directions:

1. In a large pot stovetop on medium heat, add 2 lbs frozen meatballs.
2. In a large mixing bowl, mix together your cranberry sauce, chili sauce, and brown sugar.
3. Pour your sauce mix on top of your frozen meatballs and stir.
4. Cook on medium heat for 20 minutes.
5. Now mix in your pineapple chunks, baby corn, and water chestnuts and stir.
6. Cook for a remaining 10-15 minutes
7. Serve over a bed of white rice and enjoy!

Serves: 8 people

Best Asian Pineapple Meatballs Recipe

• Author: Ashley at Frugal Coupon Living
• Prep Time: 10 mins
• Cook Time: 35 mins
• Total Time: 45 minutes
• Yield: 8 1x
• Category: Dinner
• Cuisine: Asian

Print Recipe

---

Description

[url href=”undefined”][/url]

---

Ingredients

Scale 1x2x3x

• 14 oz can Jellied Cranberry Sauce
• 2 Cups Light Brown Sugar
• 13.5 oz Jar Chili Sauce
• 2 lbs Frozen Meatballs
• 1 lb 4 oz Canned Pineapple Chunks or Tidbits
• 15 oz Canned Whole Spear Baby Corn
• 8 oz Canned Water Chestnuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot stovetop on medium heat, add 2 lbs frozen meatballs.
2. In a large mixing bowl, mix together your cranberry sauce, chili sauce, and brown sugar.
3. Pour your sauce mix on top of your frozen meatballs and stir.
4. Cook on medium heat for 20 minutes.
5. Now mix in your pineapple chunks, baby corn, and water chestnuts and stir.
6. Cook for a remaining 10-15 minutes
7. Serve over a bed of white rice and enjoy!

---

Recipe Card powered by

Canned foods can be a hallmark of a healthy diet. An analysis of NPD data shows that adults and children who ate 6+ canned food items over two weeks were more likely to meet or exceed their recommended daily allowance for 17 essential nutrients than those who ate 1-2 canned food items over the same two-week period. To me, it can be as easy as eating a healthy rounded diet at home or resorting to takeout or go out to eat because I don’t have the ingredients on-hand to make dinner! If I didn’t have the above ingredients at home, it would only be a quick 15 minute run to the store and plenty of money saved in the store over running to my nearest restaurant trying to fill an entire family’s likes and tastes. That adds up, on both calories and price!

Learn more about Cans Get You Cooking.

• Facebook: Facebook.com/CansGetYouCooking
• Twitter: Twitter.com/CansGetUCooking
• Pinterest: Pinterest.com/CansGetUCooking
• YouTube: YouTube.com/CansGetYouCooking

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.