Everyone’s favorite steak bites made at home with these light/refreshing lettuce wraps in one pot! Simple enough for weeknights, elegant enough for company.

Steak Lettuce Wraps

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We have done it. Blood, sweat, tears… and a few sleepless nights. We worked hard and we are finally bringing you something we think you will be really proud of – 10 awesome One-Pot Meals for you and your family. These meals were created around the focus of preparing something healthy and tasty, in the easiest of ways. Combine simple ingredients into one pot for a complete meal that doesn’t require extra work! Simple ingredients, elegant dishes, great taste leave a winner of a meal, and a five-star review for our own One-Pot Meal eBook.

To get us started, we couldn’t resist telling you about these Steak Lettuce Wraps. With two of our favorite ingredients, avocado and peppers and a dash of cow as the center. The meal is perfected in an individual portioned light and refreshing lettuce wraps. I mean, these ingredients leave you plenty of room to have a slice of pizza for dinner #2, or just indulge in that ice cream after your meal without all the added guilt.

Since January, we have invested in a lot of Whole30 Recipes in our home. With this new lifestyle (I won’t dare call it a diet – it’s not), I am doing a lot of cooking in the home. I have three kids. One under 6 months, and two girls and elementary school. Between carrying for a baby and making sure we make it to after school activities and accomplish homework, I need the easiest solution for food on the table – that was the goal of this One-Pot Meal eBook. The girls are also pretty obsessed with Taco Tuesday, so anything in a shell (even if leafy and green) can count as our Taco Tuesday meal!

For the full recipe, grab our FREE One-Pot Meals eBook!*

*Please note One-Pot Meals eBook comes with email subscription. The book will be emailed to you after you submit your email address. You will not be spammed. By downloading you are accepting the terms that this is for personal, non-commercial use. Please contact Frugal Coupon Living with any questions.

Also take a look at our Whole30 Recipes.  Pin to Pinterest.

 

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Love the taste of  an authentic taco? Pair your favorite veggies, mix in our easy roasted corn recipe and toss in a tortilla for the delicious taste of these Veggie Street Tacos.

Roasted Corn & Veggie Street Tacos

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If you read the blog, you know our love of tacos. We love tacos so much, we had to start twisting up recipes to not eat the “same old” recipe all the time. This taco recipe is fun. With a simple twist of lime and a touch of roasted corn, it’s delicious and and an often shared recipe.

Be sure to take a look at our 52 Week of Taco Tuesday.

Ingredients:

• 2 cups canned corn (about 15 oz)
• 2 cups canned black beans (about 15 oz)
• 1 cup rice
• 1 garlic clove
• 1 tomato diced
• 1 avocado sliced
• shredded Parmesan cheese
• 1 tablespoon vegetable oil
• 1/4 teaspoon chili powder
• 1/8 teaspoon salt
• Dash of pepper
• 6 tortillas
• Lime wedges

Directions:

1. In a pot, bring 2 cups lightly salted water to boil.
2. Add the rice reduce to a simmer with the lid closed.
3. Let it simmer until all the water is gone or about 15 minutes.
4. Remove from the heat and let it it for 5 minutes.
5. Mince the garlic, and add it to a nonstick skillet with vegetable oil on medium-high heat.
6. Add corn; cook 8 to 10 minutes or until corn starts to brown, stirring occasionally (we made the mistake of not roasting until the brown edging appeared.)
7. Stir in chili powder, salt and pepper to the corn.
8. Evenly mix corn and rice together in a bowl.
9. Slice the avocado, and tomato. Set aside.
10. Warm the black beans in the microwave.
11. Prepare the tortillas with the rice, corn, black beans, tomato, avocado, garlic, and Parmesan cheese.
12. Top each individual taco with a touch of lime as needed.
13. Serve and enjoy.

Tips: Looking for additional flavor? Try our Homemade Taco Seasoning. These make about 6 tacos, multiply as needed for your home.

Homemade Veggie Street Tacos

• Author: Ashley at Frugal Coupon Living
• Cook Time: 20 mins
• Total Time: 20 minutes
• Yield: 6 1x

Print Recipe

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Description

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Ingredients

Scale 1x2x3x

• 2 cups canned corn (about 15 oz)
• 2 cups canned black beans (about 15 oz)
• 1 cup rice
• 1 garlic clove
• 1 tomato diced
• 1 avocado sliced
• shreeded Parmesan cheese
• 1 tablespoon vegetable oil
• 1/4 teaspoon chili powder
• 1/8 teaspoon salt
• dash of pepper
• Salt to taste
• 6 Tortillas

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Instructions

1. In a pot, bring 2 cups lightly salted water to boil.
2. Add the rice reduce to a simmer with the lid closed.
3. Let it simmer until all the water is gone or about 15 minutes.
4. Remove from the heat and let it it for 5 minutes.
5. Mince the garlic, and add it to a nonstick skillet with vegetable oil on medium-high heat.
6. Add corn; cook 8 to 10 minutes or until corn starts to brown, stirring occasionally.
7. Stir in chili powder, salt and pepper to the corn.
8. Slice the avocado, and tomato. Set aside.
9. Warm the black beans in the microwave.
10. Prepare the tortillas with the rice, corn, black beans, tomato, avocado, garlic, and Parmesan cheese.
11. Serve and enjoy.

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Take a look at our 52 Week of Taco Tuesday. Pin to Pinterest.

We also had so much fun with these Pillsbury Grands Homemade Taco Bowls! Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.