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Homemade Veggie Street Tacos

  • Author: Ashley at Frugal Coupon Living
  • Cook Time: 20 mins
  • Total Time: 20 minutes
  • Yield: 6 1x


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  • 2 cups canned corn (about 15 oz)
  • 2 cups canned black beans (about 15 oz)
  • 1 cup rice
  • 1 garlic clove
  • 1 tomato diced
  • 1 avocado sliced
  • shreeded Parmesan cheese
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon salt
  • dash of pepper
  • Salt to taste
  • 6 Tortillas


  1. In a pot, bring 2 cups lightly salted water to boil.
  2. Add the rice reduce to a simmer with the lid closed.
  3. Let it simmer until all the water is gone or about 15 minutes.
  4. Remove from the heat and let it it for 5 minutes.
  5. Mince the garlic, and add it to a nonstick skillet with vegetable oil on medium-high heat.
  6. Add corn; cook 8 to 10 minutes or until corn starts to brown, stirring occasionally.
  7. Stir in chili powder, salt and pepper to the corn.
  8. Slice the avocado, and tomato. Set aside.
  9. Warm the black beans in the microwave.
  10. Prepare the tortillas with the rice, corn, black beans, tomato, avocado, garlic, and Parmesan cheese.
  11. Serve and enjoy.

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