Search Results for: slow cooker

Sugar Cookie Fruit Pizza – Cookie Dough Crust and Cream Cheese Center

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March 23, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

Sugar Cookie Fruit Pizza Recipe
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Interested in taking the Sugar Cookie to a whole new level. How about improving your dessert with a sugary, warm cream cheese center topped with fruit. This Fruit Pizza Recipe is sure to please any sweet lover. You might hear your kids ask for pizza more than they already do!

Ingredients:

1 Package Sugar Cookie Dough
1/2 cup softened Butter
8 oz softened Cream Cheese
4 cup Powdered Sugar
1 tbsp Milk
1 lb favorite Fruits

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Directions:

Preheat oven to 350
Roll out cookie dough and cut out circles with cookie cutter or drinking glass.
Place on parchment paper lined baking sheet.
Bake 10-12 minutes or until lightly browned.
Place on cooling rack to cool.
Beat butter and cream cheese in large bowl until light and fluffy.
Add in powdered sugar and milk and beat on high until smooth.
Ice cookies with icing and top with fruit.
Serve immediately.

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Homemade Taco Seasoning Mix Recipe|Budget-Friendly Pantry Ingredients

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March 20, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

Homemade Taco Seasoning Mix Recipe
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This recipe calls the amount of ingredients needed for a single meal. If making the mixture to keep on hand, just multiply the ingredients and store in an airtight container. The mixture calls for budget-friendly seasonings found in most house-hold pantries.

Ingredients:

1 tbsp Chili Powder
1 1/2 tsp Cumin
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Paprika
1/2 tsp Corn Starch
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Crushed Red Pepper Flakes
1/4 tsp Oregano
1/4 tsp Brown Sugar (optional)
1/4 tsp Cayenne (optional for more heat)

Directions:

Mix all pantry ingredients together. Store in a airtight container. Double or triple the recipe to keep the Mexican ingredients on hand.

If preparing with me, mix all ingredients with a 1/2 cup of water for 1-2 lb of ground meat.

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Easter Bunny Bread Recipe and Tutorial – Veggie Tray for Spring

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March 19, 2014 by Ashley at Frugal Coupon Living Filed Under: Easter, Frugal Living, Pinterest, Recipe, Restaurant

Easter Bunny Bread Recipe and Tutorial
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Ready for Easter, hosting and want to make your Veggie Tray Pop! Check out this easy Easter Bunny Bread Tutorial for the Spring Season. Friends will ask you to make it every year!

Ingredients:

2 1 lb loaves Bread Dough
2 Raisins
2 Sliced Almonds
1 Egg

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Directions:

Spray a baking sheet with non-stick spray.
Cut off 3/4 of first loaf to make body. FOrm into an oval and place about 1 1/2″ from bottom of baking sheet (to leave room for legs).
Take remaining 1/4 of first loaf and form into oval for bunny’s head and place just above and touching body.
Cut off 1/4 of second loaf and then split that piece in half. Form each of these into 12″ long ropes. Double each over to form ears. Put in place and tuck loose ends under head on each side.
Cut about 1″ portion of the end of the remaing loaf and then take 1/5 of that and form a ball for the nose. Split the rest in half and form each into approximately 1″ disk for each cheek.
Put cheeks and nose in place. Add 2 raisins for eyes and 2 almond slices for teeth.
Take remainder of loaf and but into 4 rectangles. Put in place for arms and legs just touching body. Cut 2 slits at the end of each to make fingers/toes.
Preheat oven to 350.
Cover and let rise for 30 minutes.
Whisk egg in a small bowl, then brush entire surface of bread.
Bake for 25 minutes or until golden brown.
Cut out a hole in bunny’s body to hold dip if desired.

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Homemade Nutella Pop-Tarts Recipe – Hazelnut Spread Toaster Pastry

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March 18, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

Homemade Nutella Pop-Tarts Recipe
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Whether for a morning treat, a snack at a party, or a dessert for after dinner – when it comes to Nutella, no one in the house will say no! Using 7 simple ingredients, including Nutella hazelnut spread, create this yummy goodness at home. Trick your kids and don’t tell them about the surprise that is inside this homemade toaster pastry.

Ingredients:

2 1/2 cup Flour
1 tbsp Sugar
1/2 tsp Salt
1 cup Butter
2 Eggs
2 tbsp Milk
9 tbsp Nutella

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Directions:

Cut butter into small cubes.
Combine flour, sugar and salt in a large bowl.
Work butter into the flour mixture with a pastry cutter.
Whisk together one egg and milk and add to the flour mixture.
Knead until ball forms.
Turn dough out on to floured surface and knead for 1 minute.
Refrigerate dough for 30 minutes.
Preheat oven to 350.
Divide in half.
On floured surface, roll out dough into a 9″ × 12” rectangle.
Cut into 9 rectangles.
Repeat with other piece of dough.
Make an eggwash by beating the remaining egg and brush over entire surface of first 9 rectangles.
Place a tablespoon of Nutella on top of each egg washed rectangle and spread. Be sure to leave 1/2″ bare around edges.
Place a rectangle on top of filling and press with fingertips to seal around edges.
Use the tines of a fork to seal all around.
Poke top with fork to allow steam to vent.
Place on parchment lined baking sheet and bake for 25 minutes or until lightly browned.
Cool on wire rack.

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Homemade Old Fashioned Onion Rings Recipe

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June 11, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

Old Fashioned Homemade Onion Rings Recipe
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Ingredients:

1 large or 2 small Sweet Onions
1 1/2 cup Flour
1 tsp Baking Powder
1 tsp Salt
1 tsp Cayenne Pepper
1 Egg
1 1/2 cup Buttermilk
1/4 cup Water
3/4 cup Bread Crumbs
Salt to taste
1 quart Vegetable Oil for frying

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Directions:

Cut onions into 1/4 inch slices and separate into rings.
Place onions in a bowl.
Add buttermilk and refrigerate for 15 minutes.
Heat the oil to 365-370.
In a small bowl, stir together the flour, baking powder, salt and cayenne.
Dip the onion slices into the flour mixture until they are all coated; set aside. Pour the buttermilk from the bowl into the flour mixture add the water, the egg and stir until blended using a fork.
Dip the floured rings into the batter to coat, then place on a wire rack to drain.
Spread the bread crumbs out on a plate or shallow dish. Dip the onion rings into the crumbs opn both sides to coat.
Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).
Place on paper towels to drain.
Salt to taste.

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Thin Crust Pizza Dough Recipe – Directions by Hand or with KitchenAid

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May 21, 2020 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

Thin Crust Pizza Dough Recipe
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“When the moon hits you eye like a big pizza pie That’s amore!” Doesn’t something about pizza just want to make you sing a little Dean Martin? Take a look at this simple dough recipe to make a yummy thin crust. Use the KitchenAid or create your dough by hand.

Ingredients:

15 oz (3 cups) Flour
1 tbsp Yeast
1 tbsp Sugar
2 tsp Salt
1 tbsp Olive Oil
9 fl oz Warm Water

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Directions by Hand:

Place flour into a large mixing bowl and make a well in the center.
Add yeast, sugar, salt, olive oil and water and stir until combined.
Turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.

Directions by KitchenAid:

Place flour into a stand mixers bowl and make a well in the center.
Use dough hook.
Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes).
Turn to medium and knead for 5–10 minutes or until a smooth ball forms.

Directions by Both – KitchenAid and Hand:

Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
Divide dough into four.
Makes enough dough for four 10-12″ thin pizzas.

Oven Cooking:

When ready to make pizza, preheat oven to 450.
Stretch dough onto 12″ pizza pan about 1/4 inch deep.
Brush crust with a little olive oil.
Cover with pizza sauce, cheese and toppings.
Bake about 10 to 15 minutes, until crust is browned an cheese is melted and lightly browned.

Don’t forget the Homemade Pizza Sauce Recipe – Made with San Marzano Tomatoes!

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Homemade Copycat Cheez-It Recipe – Cheese Cracker Snacks

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March 8, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

Homemade Copycat Cheez-It Recipe
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Can your family go through a boxof Cheeze-It snacks as quickly as my home? How about bringing this copycat homemade recipe to your kitchen and create these cheesey delicious crackers for a quick and easy bite.

Ingredients:

8 oz Shredded Cheddar Cheese
2 tbsp cold Butter cut into small pieces
2 tbsp Shortening
1 tsp Kosher or Sea Salt
1 cup Flour
2 tbsp Ice Cold Water

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Directions:

Blend the cheese, butter, shortening and salt together on medium low speed in a stand mixer or with a hand mixer.
Add the flour and mix on low to incorporate (the dough willl be dry).
Slowly add the water just until the dough comes together in a lump.
Form into a ball and wrap in plastic wrap and refrigerate for an hour.
Preheat oven to 375.
Line a baking sheet with parchment paper.
Flour your work area and roll out the dough very thin (less than 1/8″).
Use a pastry cutter to cut into 1″ squares and use a skewer or toothpick to put a hole in the center of each.
Transfer to prepared baking sheet.
Bake for 12-15 minutes or until light brown at the edges.
Transfer to a cooling rack and allow to cool.

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Roasted Brussels Sprouts Recipe – Simple and Easy Dinner Side

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March 2, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Pinterest, Recipe, Restaurant

Roasted Brussels Sprouts Recipe
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Looking for a delicious way to fill your vegetable intake? How about this Roasted Brussels Sprout Recipe. We make these regularly in my house (I have a 4 and 5 year old) and they are eaten as fast as french fries. I tend to cook them a bit more than 30 minutes cause like them a bit more on the “burnt” side but they are delicious – I kid you not, try it!

Ingredients:

1 lb Brussels Sprouts
2 tbsp Olive Oil
1/2 tsp Salt (to taste)
1/2 tsp Pepper (to taste)

Directions:

Preheat oven to 375.
Remove stems and rinse the brussels sprouts.
Cut in half and place in medium bowl.
Drizzle olive oil over sprouts and toss to coat.
Salt and pepper.
Place on baking sheet and cook 25-30 minutes turning halfway through.

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