Thin Crust Pizza Dough Recipe – Directions by Hand or with KitchenAid

Thin Crust Pizza Dough Recipe
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“When the moon hits you eye like a big pizza pie That’s amore!” Doesn’t something about pizza just want to make you sing a little Dean Martin? Take a look at this simple dough recipe to make a yummy thin crust. Use the KitchenAid or create your dough by hand.

Ingredients:

• 15 oz (3 cups) Flour
• 1 tbsp Yeast
• 1 tbsp Sugar
• 2 tsp Salt
• 1 tbsp Olive Oil
• 9 fl oz Warm Water

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Directions by Hand:

1. Place flour into a large mixing bowl and make a well in the center.
2. Add yeast, sugar, salt, olive oil and water and stir until combined.
3. Turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.

Directions by KitchenAid:

1. Place flour into a stand mixers bowl and make a well in the center.
2. Use dough hook.
3. Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes).
4. Turn to medium and knead for 5–10 minutes or until a smooth ball forms.

Directions by Both – KitchenAid and Hand:

1. Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
2. Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
3. Divide dough into four.
4. Makes enough dough for four 10-12″ thin pizzas.

Oven Cooking:

1. When ready to make pizza, preheat oven to 450.
2. Stretch dough onto 12″ pizza pan about 1/4 inch deep.
3. Brush crust with a little olive oil.
4. Cover with pizza sauce, cheese and toppings.
5. Bake about 10 to 15 minutes, until crust is browned an cheese is melted and lightly browned.

Don’t forget the Homemade Pizza Sauce Recipe – Made with San Marzano Tomatoes!

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