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We love this easy week night dinner idea. Tasty Slow Cooker Chicken and Dumplings with Refrigerated Biscuits. Dump, cook, devour! 

Easy Slow Cooker Chicken and Dumplings

I have five kids. Three on the outside and two on the way. That being said, spending more than 15 minutes in the kitchen is a bit difficult. For that reason, I often turn toward my Instant Pot or Slow Cooker.

Ingredients:

• 4 medium boneless/skinless chicken breasts
• 1 small onion, chopped
• 1 tsp. oregano
• salt & pepper
• 2 10 oz cans cream of chicken soup
• 2 C. chicken broth
• 2 tsp. thyme
• 2-3 bay leaves
• 3-4 carrots, chopped
• 1 tbsp. minced garlic
• 1 container of refrigerated biscuits

Directions:

1. Lay the chicken breasts on the bottom of the slow cooker. Season with salt & pepper and cover with chopped onion and oregano.
2. Pour the cream of chicken soup and chicken broth over the chicken breasts.
3. Add the bay leaves and thyme.
4. Cover and cook on low for 5-6 hours (3-4 hours on high).
5. Once the chicken is cooked through, remove the bay leaves and discard.
6. Shred the chicken in the slow cooker.
7. Add in the chopped carrots (you can also add in other veggies such as celery, frozen peas, etc.
8. Open the biscuits and cut each biscuit into quarters placing them on top of the chicken mixture.
9. Cover and cook on high for another 45 minutes – 1 hour.
10. Remove from the slow cooker and enjoy.

Easy Slow Cooker Chicken and Dumplings

• Author: Ashley at Frugal Coupon Living

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Description

We love this easy week night dinner idea. Tasty Slow Cooker Chicken and Dumplings with Refrigerated Biscuits. Dump, cook, devour! 

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Ingredients

Scale 1x2x3x

• 4 medium boneless/skinless chicken breasts
• 1 small onion, chopped
• 1 tsp. oregano
• salt & pepper
• 2 10 oz cans cream of chicken soup
• 2 C. chicken broth
• 2 tsp. thyme
• 2–3 bay leaves
• 3–4 carrots, chopped
• 1 tbsp. minced garlic
• 1 container of refrigerated biscuits

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Instructions

• Lay the chicken breasts on the bottom of the slow cooker. Season with salt & pepper and cover with chopped onion and oregano.
• Pour the cream of chicken soup and chicken broth over the chicken breasts.
• Add the bay leaves and thyme.
• Cover and cook on low for 5-6 hours (3-4 hours on high).
• Once the chicken is cooked through, remove the bay leaves and discard.
• Shred the chicken in the slow cooker.
• Add in the chopped carrots (you can also add in other veggies such as celery, frozen peas, etc.
• Open the biscuits and cut each biscuit into quarters placing them on top of the chicken mixture.
• Cover and cook on high for another 45 minutes – 1 hour.
• Remove from the slow cooker and enjoy.

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We love biscuits! Also make these Pillsbury Biscuits Homemade Deep Dish Pizza. Pin to Pinterest.

We have SO MANY Pillsbury Crescent Rolls Recipes that we would love to share! Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Need some warmth this cool season? We have some of the best Warming Winter Meals Using the Slow Cooker for your family! Easy, quick, perfect!

Warming Winter Meals Using the Slow Cooker

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Our focus on this round-up was winter meals. Winter meals are thick, creamy, warming, and provide comfort for the entire family. Each of these recipes can feed a larger or small family, some can even feed a grown. From soups, to casseroles, to creative recipes outside the box (and inside the pot), we have some of the best go-to, favorite comfort meals for all. Enjoy.

Winter meals have to include soups and chili! This Chili truly is the Best Chili on Earth from Sally’s Baking Addiction! The slow cooker does all the work. This tummy pleaser is for small, medium or big crows and families.

Grill-free, barbecue Dr. Pepper Ribs in Crock Pot Recipe. This easy slow cooker BBQ recipe uses only three ingredients and can be make in as little has four hours. You are the master chef!

Calling all Panera broccoli and cheese soup lovers! Enjoy this recipe for an easy, healthy Slow Cooker Broccoli and Cheese Soup that takes less than 10 minutes to prep and will make you feel just as warm and toasty as the Panera original. Copycat recipe on Well Plated.

Middle of the week ruts, often turn into something unhealhty and expensive for us! Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crock pot – Slow Cooker Lo Mein from Damn Delicious.

We love a tasty and sloppy sandwich like this recipe from Family Fresh Meals. This is going to be the easiest BBQ chicken you have ever made, especially when using the Crock-Pot. If you are looking for taste of the south or some southern comforter, this is a winter recipe for you!

I grew up with this comfortmeal! Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite! Recipe from The Recipe Critic.

Winter meals provide comfort and we have another comfort meal for the family – Mac and Cheese! Take a look at this easy and quick Crock-Pot Mac and Cheese recipe from Raining Hot Coupons.

Lazy Crock Pot Lasagna from Spend with Pennies is a family favorite and so quick and easy to make! A delicious meat sauce is layered with cheese and spinach filled ravioli and loads of gooey cheese and cooks up perfectly in the slow cooker.

This is a tasty treat. Crock Pot Chicken and Gravy from The Country Cook. You could take this recipe one step further and add raw Pillsbury biscuits chopped in quarters the last 30 minutes of cooking for for chicken biscuits and gravy.

Looking for the easiest chicken taco recipe? This easiest ever 3-Ingredient Slow Cooker Taco Chicken from Kristine’s Kitchen is it! Three ingredients, your crock pot, and 10 minutes are all you need.

Winter meals are hearty and this recipe is a family dinner winner for winter. Crock Pot Tater Tot Sloppy Joe Casserole Recipe from Tammilee Tips. If your child would not like this, I am not sure there is much they would!

This is a tasty Sunday Supper! Messy and Good… gotta love these Slow Cooker Brisket French Dip Sandwiches from Neighbor Food Blog.

This is a recipe my family makes often… like as often as weekly during the cooler months. So hearty, so comforting, and so easy to make right – Slow Cooker Sausage Spinach and White Bean Soup from Damn Delicious.

Winter meals are rich and tasty! The best part of this meal is the buttery Ritz cracker coating. This Slow Cooker Ritz Chicken comes from Six Sisters.

If you can make a Mexican food a little healthier, I am game! This Slow Cooker Enchilada Quinoa Bake, from Cooking Classy, takes a few simple ingredients and is an easy meal for the family.

This is a recipe you want on a cold school night… it only takes a little time to prepare mama! Slow Cooker Barbacoa Beef from Number 2 Pencil.

This is one of my favorite recipes – Beef burgundy or Slow Cooker Beef Bourguignon from Clean and Scentsible.

Winter meals are warm like this Slow Cooker Chicken Alfredo Tortellini. It is comfort food at it’s finest. This easy, crockpot recipe from The Gunny Sack will quickly become a favorite family dinner!

Have you heard of a Mississippi Pot Roast? Take a regular old pot roast and turn it into one your family will crave by adding some golden flavorful peperoncini peppers from Slow Cooker Gourmet!

Let’s bring on some soup from The Chunky Chef. This Creamy White Chicken Chili is made super easy in your slow cooker. Creamy with plenty of spice, you will be arm in no time on a chilly evening.

Winter meals think outside the typical situation – like pizza in a pot?! This website’s name is so creative Repeat Crafter Me, get it? Anyways, not only do we love her name, we also love this recipe – Crock Pot Pizza Casserole.

We love Winter Meals on Frugal Coupon Living

We think you will also fall in love with these 31 Days of Fall and Winter Soups. Pin to Pinterest.

Save these Easy Healthy Crockpot Freezer Meals. Pin to Pinterest.

Also check out these Best Gourmet Grilled Cheese Recipes.  Many of these would be perfect for soup! Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Shredded Chicken Tacos in the Slow Cooker

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We are so in love with how quick and easy these slow cooker Shredded Chicken Tacos are. Toss in your Crock-Pot and cook for 6 hours and you have dinner in the evening when you arrive home. This recipe makes 6 to 8 servings.  We love it so much we added it to our 52 Weeks of Taco Tuesday Recipes.

Crock Pot Shredded Chicken Tacos
Yields: 6-8 Servings
Prep Time: 15 Minutes | Cook: 6 Hours

Ingredients:

• 5 boneless chicken breasts (3 lb package)
• 1 packet of taco seasoning
• 1 onion, diced
• 1 (4.5 ounce) can chopped green chilies, undrained
• 1 (14.5 ounce) can fire roasted tomatoes
• ½ cup fresh cilantro, chopped
• Corn or flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

Directions:

1. Place chicken breasts in the bottom of Crock-Pot (slow cooker).
2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.
3. Pour cans of fire roasted tomatoes and green chilies over the top.
4. Cover and cook on low for 6-8 hours.
5. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.

Shredded Chicken Tacos in the Slow Cooker

• Author: Ashley at Frugal Coupon Living
• Prep Time: 15 mins
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6-8 1x

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Description

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Ingredients

Scale 1x2x3x

• 5 boneless chicken breasts (3 lb package)
• 1 packet of taco seasoning
• 1 onion, diced
• 1 (4.5 ounce) can chopped green chilies, undrained
• 1 (14.5 ounce) can fire roasted tomatoes
• ½ cup fresh cilantro, chopped
• Corn or flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

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Instructions

1. Place chicken breasts in the bottom of Crock-Pot (slow cooker).
2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.
3. Pour cans of fire roasted tomatoes and green chilies over the top.
4. Cover and cook on low for 6-8 hours.
5. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.

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Add this to your 52 Weeks of Taco Tuesday Recipes. Pin to Pinterest.

Love Mexican? Also take a look at some of our favorite Cinco De Mayo Recipes (because they can be eaten any time in the year!) Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Buffalo Chicken Dip Recipe

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If you loved our Buffalo Ranch Quesadillas, you will love this slow cooker dip recipe. Tangy, creamy with a kick of spice this is the perfect dip for veggies, chips or even to top nachos with. We love that it cooks in the crockpot so after the quick pre-prep, just toss it in and it’ll be done by game time!

Ingredients:

• 2 chicken breasts or thighs
• 3 oz buffalo chicken sauce
• 4 oz cream cheese (half a container)
• 4 oz ranch or blue cheese dressing
• 1 stalk celery, chopped (optional)
• 1/2 to 1 cup shredded cheese
• Salt and pepper, to taste

Directions:

1. Place the buffalo chicken sauce and chicken breasts in a small pan and heat over medium heat for 5-7 minutes, turning the chicken once while cooking.
2. Remove from heat and meanwhile, assemble the cream cheese, dressing, and celery and place in your crockpot.
3. Shred the cooled chicken and add it, along with the buffalo chicken sauce, to the crockpot.
4. Heat on slow for 2 hours to ensure chicken finishes cooking.
5. Stir in your cheese just before serving.
6. Serve warm alongside chips or vegetables.

Buffalo Chicken Dip Recipe

• Author: Ashley at Frugal Coupon Living
• Prep Time: 10 mins
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes

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Ingredients

Scale 1x2x3x

• 2 chicken breasts or thighs
• 3 oz buffalo chicken sauce
• 4 oz cream cheese (half a container)
• 4 oz ranch or blue cheese dressing
• 1 stalk celery, chopped (optional)
• 1/2 to 1 cup shredded cheese
• Salt and pepper, to taste

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Instructions

1. Place the buffalo chicken sauce and chicken breasts in a small pan and heat over medium heat for 5-7 minutes, turning the chicken once while cooking.
2. Remove from heat and meanwhile, assemble the cream cheese, dressing, and celery and place in your crockpot.
3. Shred the cooled chicken and add it, along with the buffalo chicken sauce, to the crockpot.
4. Heat on slow for 2 hours to ensure chicken finishes cooking.
5. Stir in your cheese just before serving.
6. Serve warm alongside chips or vegetables.

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Don’t forget our Buffalo Ranch Quesadillas. Pin to Pinterest.

This recipe is great for a football tailgate or Super Bowl Game Party. Also check out these other football inspired bites.

• Filet Mignon Bites with Bernaise Sauce – Pin it to Pinterest
• Kickin’ Queso Dip RecipeKickin’ Queso Dip Recipe – Pin it to Pinterest
• Tater Skins Recipe – Pin it to Pinterest
• Whiskey & BBQ Meatballs Recipe – Pin to Pinterest
• Fifty Yard Line Guacamole Dip Recipe – Pin to Pinterest
• Brownie Footballs Recipe – Pin to Pinterest
• Coffee-Cocoa Rice Krispie Treats Recipe – Pin to Pinterest
• Sweet n Sassy Buffalo Wings Recipe – Pin to Pinterest

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.