Non-Fried Fried Ice Cream Recipe
I scream, you scream, we all scream for ice cream! This non-fried fried ice cream is a textural delight with it’s crunchy outer layer over the smooth ice cream. These would be a fantastic dessert for a BBQ! Make ahead of time and serve on a tray with toppings! Everyone will love the flavor of the cinnamon and crunch of the corn flakes and sugar. It’s the perfect Summer dessert!
Ingredients:
- 5 cup Corn Flakes
- 1/2 cup Butter
- 2 tsp Cinnamon
- 4 tsp Sugar
- Vanilla Ice Cream
Directions:
- Scoop and form Ice cream into approx 2 1/2″ balls.
- Place in freezer for 15 minutes.
- Pulse corn flakes in food processor to crush.
- Melt butter in a medium skillet over medium heat.
- Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
- Remove from heat and stir sugar into mixture.
- Pour into a shallow dish and allow to cool.
- Place ice cream ball into mixture and roll to evenly coat.
- Press corn flake mixture around outer surface if a thicker coating is desired.
- Serve topped with chocolate syrup, whipped topping and/or cherries, as desired.
Non-Fried Fried Ice Cream Recipe
Ingredients
- 5 cup Corn Flakes
- 1/2 cup Butter
- 2 tsp Cinnamon
- 4 tsp Sugar
- Vanilla Ice Cream
Instructions
- Scoop and form Ice cream into approx 2 1/2″ balls
- Place in freezer for 15 minutes.
- Pulse corn flakes in food processor to crush.
- Melt butter in a medium skillet over medium heat.
- Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
- Remove from heat and stir sugar into mixture.
- Pour into a shallow dish and allow to cool.
- Place ice cream ball into mixture and roll to evenly coat.
- Press corn flake mixture around outer surface if a thicker coating is desired.
- Serve topped with chocolate syrup, whipped topping and/or cherries, as desired.
Love Ice Cream? Also check out this Cookie Monster Ice Cream. Pin to Pinterest.
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Joanna @ Everyday Made Fresh says
It looks just like what you would get at a Mexican restaurant! I bet it tastes just the same. Yum!