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Non-Fried Fried Ice Cream Recipe

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May 8, 2019 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Summer 1 Comment

published date: June 27, 2015
modified datt: May 08,2019

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Non-Fried Fried Ice Cream Recipe

I scream, you scream, we all scream for ice cream! This non-fried fried ice cream is a textural delight with it’s crunchy outer layer over the smooth ice cream. These would be a fantastic dessert for a BBQ! Make ahead of time and serve on a tray with toppings! Everyone will love the flavor of the cinnamon and crunch of the corn flakes and sugar. It’s the perfect Summer dessert!

Ingredients:

  • 5 cup Corn Flakes
  • 1/2 cup Butter
  • 2 tsp Cinnamon
  • 4 tsp Sugar
  • Vanilla Ice Cream

Directions:

  1. Scoop and form Ice cream into approx 2 1/2″ balls.
  2. Place in freezer for 15 minutes.
  3. Pulse corn flakes in food processor to crush.
  4. Melt butter in a medium skillet over medium heat.
  5. Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
  6. Remove from heat and stir sugar into mixture.
  7. Pour into a shallow dish and allow to cool.
  8. Place ice cream ball into mixture and roll to evenly coat.
  9. Press corn flake mixture around outer surface if a thicker coating is desired.
  10. Serve topped with chocolate syrup, whipped topping and/or cherries, as desired.

Print
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Non-Fried Fried Ice Cream Recipe

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 5 cup Corn Flakes
  • 1/2 cup Butter
  • 2 tsp Cinnamon
  • 4 tsp Sugar
  • Vanilla Ice Cream

Instructions

  1. Scoop and form Ice cream into approx 2 1/2″ balls
  2. Place in freezer for 15 minutes.
  3. Pulse corn flakes in food processor to crush.
  4. Melt butter in a medium skillet over medium heat.
  5. Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
  6. Remove from heat and stir sugar into mixture.
  7. Pour into a shallow dish and allow to cool.
  8. Place ice cream ball into mixture and roll to evenly coat.
  9. Press corn flake mixture around outer surface if a thicker coating is desired.
  10. Serve topped with chocolate syrup, whipped topping and/or cherries, as desired.

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

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Love Ice Cream? Also check out this Cookie Monster Ice Cream. Pin to Pinterest.

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Last Updated on May 8, 2019 by Ashley at Frugal Coupon Living

Comments

  1. Joanna @ Everyday Made Fresh says

    July 1, 2015 at 12:24 PM

    It looks just like what you would get at a Mexican restaurant! I bet it tastes just the same. Yum!

    Reply

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I am a wife, mother, daughter, blogger, teacher, friend – a woman of many different hats. My delights are my husband, my five kids, reading, shopping, and spending time with friends and family. I am a Florida girl transferred to the heart of the DC-Metro area. I'm glad you're here! Learn more about Ashley.

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