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Boston Cream Poke Cake

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by Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

published date: August 08, 2015
modified datt: January 06,2018

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Boston Cream Poke Cake

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Did you love the Poke Cake Recipes we shared the other week? We have another great recipe for you, Boston Cream Poke Cake made with JELL-O Instant Vanilla Pudding Mix and Duncan Hines Yellow Cake Mix. This recipe is so easy! 4 ingredients and you’re ready to go! It would make such a special treat for Back-To-School lunches for Teachers and Staff. Also, keep these ingredients handy for the holidays coming up. So easy to prep ahead. Enjoy!

Ingredients:

  • 1 box Yellow Cake Mix (plus box ingredients)
  • 2 boxes 3.4 oz Instant Vanilla Pudding Mix
  • 4 cup Milk
  • 1 container Chocolate Frosting


Directions:

  1. Prepare cake in 9×13 pan according to box directions.
  2. Use spoon handle to poke holes evenly across cake.
  3. Combine milk and pudding mix and whisk until well blended.
  4. Pour pudding over cake making sure it gets down into holes.
  5. Refrigerate cake for several hours to allow pudding to settle and set up.
  6. Open frosting container and revove foil seal.
  7. Microwave for 15 seconds and stir. Repet this until frosting is pourable.
  8. Pour over pudding layer and spread with spatula to cover completely.
  9. Refrigerate for at least several more hours.

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Print
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Boston Cream Poke Cake

  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 1 box Yellow Cake Mix (plus box ingredients)
  • 2 boxes 3.4 oz Instant Vanilla Pudding Mix
  • 4 cup Milk
  • 1 container Chocolate Frosting

Instructions

  1. Prepare cake in 9×13 pan according to box directions.
  2. Use spoon handle to poke holes evenly across cake.
  3. Combine milk and pudding mix and whisk until well blended.
  4. Pour pudding over cake making sure it gets down into holes.
  5. Refrigerate cake for several hours to allow pudding to settle and set up.
  6. Open frosting container and revove foil seal.
  7. Microwave for 15 seconds and stir. Repet this until frosting is pourable.
  8. Pour over pudding layer and spread with spatula to cover completely.
  9. Refrigerate for at least several more hours.
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Don’t forget these Poke Cake Recipes! Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Last Updated on January 6, 2018 by Ashley at Frugal Coupon Living

Comments

  4. Angela Gilmore says

    OMG! This looks so good! I saw the picture in a link up and couldn’t help but click on it! I pinned your poke cake round up, I didn’t know what they were!