clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Boston Cream Poke Cake

  • Author: Ashley at Frugal Coupon Living


  • 1 box Yellow Cake Mix (plus box ingredients)
  • 2 boxes 3.4 oz Instant Vanilla Pudding Mix
  • 4 cup Milk
  • 1 container Chocolate Frosting


  1. Prepare cake in 9×13 pan according to box directions.
  2. Use spoon handle to poke holes evenly across cake.
  3. Combine milk and pudding mix and whisk until well blended.
  4. Pour pudding over cake making sure it gets down into holes.
  5. Refrigerate cake for several hours to allow pudding to settle and set up.
  6. Open frosting container and revove foil seal.
  7. Microwave for 15 seconds and stir. Repet this until frosting is pourable.
  8. Pour over pudding layer and spread with spatula to cover completely.
  9. Refrigerate for at least several more hours.

Recipe Card powered byTasty Recipes