Apple Oat Muffins from Scratch

Apple Oat Muffins from Scratch

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Another apple recipe for you. This time healthy Apple Oat Muffins. This is a recipe from scratch perfect for breakfast, after school snacks, and any other reason! We love them served warm with a touch of butter on top, but they are also great after a day or two. You can freeze them upon baking to pull out as individual snacks later. Happy Fall!

Apple Oat Muffins from Scratch

Yields: 12 muffins
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Ingredients:

• 2 cups buttermilk
• 1 cup old-fashioned rolled oats
• 2 large eggs
• 1/3 cup packed brown sugar
• 1 unpeeled medium apple, grated
• 1 2/3 cups flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• ¾ teaspoon salt
• Optional flavor additions: 1 cup fresh berries; 2/3 cup dried fruit, ½ cup chopped nuts

Directions:

1. In a large bowl, combine buttermilk, oats, eggs, sugar and optional flavor additions.
2. Combine flour, baking soda, baking powder and salt. Sift.
3. Preheat oven to 375 degrees F. Grease a 12-muffin tin or use muffin liners. Fold dry sifted ingredients gently into wet ingredients until just combined.
4. Fill muffin tins and bake 25-30 minutes or until golden brown. Loosen from pan immediately and allow to cool on a cooling rack.

Apple Oat Muffins from Scratch

• Author: Ashley at Frugal Coupon Living
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

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Ingredients

Scale 1x2x3x

• 2 cups buttermilk
• 1 cup old-fashioned rolled oats
• 2 large eggs
• 1/3 cup packed brown sugar
• 1 unpeeled medium apple, grated
• 1 2/3 cups flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• ¾ teaspoon salt
• Optional flavor additions: 1 cup fresh berries; 2/3 cup dried fruit, ½ cup chopped nuts

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Instructions

1. In a large bowl, combine buttermilk, oats, eggs, sugar and optional flavor additions.
2. Combine flour, baking soda, baking powder and salt. Sift.
3. Preheat oven to 375 degrees F. Grease a 12-muffin tin or use muffin liners. Fold dry sifted ingredients gently into wet ingredients until just combined.
4. Fill muffin tins and bake 25-30 minutes or until golden brown. Loosen from pan immediately and allow to cool on a cooling rack.

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