Apple Oat Muffins from Scratch
Another apple recipe for you. This time healthy Apple Oat Muffins. This is a recipe from scratch perfect for breakfast, after school snacks, and any other reason! We love them served warm with a touch of butter on top, but they are also great after a day or two. You can freeze them upon baking to pull out as individual snacks later. Happy Fall!
Apple Oat Muffins from Scratch
Yields: 12 muffins
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Ingredients:
- 2 cups buttermilk
- 1 cup old-fashioned rolled oats
- 2 large eggs
- 1/3 cup packed brown sugar
- 1 unpeeled medium apple, grated
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ¾ teaspoon salt
- Optional flavor additions: 1 cup fresh berries; 2/3 cup dried fruit, ½ cup chopped nuts
Directions:
- In a large bowl, combine buttermilk, oats, eggs, sugar and optional flavor additions.
- Combine flour, baking soda, baking powder and salt. Sift.
- Preheat oven to 375 degrees F. Grease a 12-muffin tin or use muffin liners. Fold dry sifted ingredients gently into wet ingredients until just combined.
- Fill muffin tins and bake 25-30 minutes or until golden brown. Loosen from pan immediately and allow to cool on a cooling rack.
Apple Oat Muffins from Scratch
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 12
Ingredients
- 2 cups buttermilk
- 1 cup old-fashioned rolled oats
- 2 large eggs
- 1/3 cup packed brown sugar
- 1 unpeeled medium apple, grated
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ¾ teaspoon salt
- Optional flavor additions: 1 cup fresh berries; 2/3 cup dried fruit, ½ cup chopped nuts
Instructions
- In a large bowl, combine buttermilk, oats, eggs, sugar and optional flavor additions.
- Combine flour, baking soda, baking powder and salt. Sift.
- Preheat oven to 375 degrees F. Grease a 12-muffin tin or use muffin liners. Fold dry sifted ingredients gently into wet ingredients until just combined.
- Fill muffin tins and bake 25-30 minutes or until golden brown. Loosen from pan immediately and allow to cool on a cooling rack.
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