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Apple Oat Muffins from Scratch

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 12 1x


  • 2 cups buttermilk
  • 1 cup old-fashioned rolled oats
  • 2 large eggs
  • 1/3 cup packed brown sugar
  • 1 unpeeled medium apple, grated
  • 1 2/3 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • Optional flavor additions: 1 cup fresh berries; 2/3 cup dried fruit, ½ cup chopped nuts


  1. In a large bowl, combine buttermilk, oats, eggs, sugar and optional flavor additions.
  2. Combine flour, baking soda, baking powder and salt. Sift.
  3. Preheat oven to 375 degrees F. Grease a 12-muffin tin or use muffin liners. Fold dry sifted ingredients gently into wet ingredients until just combined.
  4. Fill muffin tins and bake 25-30 minutes or until golden brown. Loosen from pan immediately and allow to cool on a cooling rack.

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