Chocolate Dipped Cookie Dough Bites
I am incredibly guilty. If there was a self-help group for eating chunks of cookie dough, I would be a member. This yummy recipe includes a few of my favorites in chocolate chip cookies – brown sugar, butter, vanilla and NO EGGS! You will be happy to delcare this as your family’s favorite cookie recipe!
Note: For Easter, we shapped these into Eggs!
Ingredients:
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- 1/2 cup Brown Sugar
- 2/3 cup Flour
- 1/4 cup Chocolate Chips
- 4 tbsp softened Butter
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Vanilla
- 8 oz Chocolate Dipping Candy
Directions:
- Line a tray with parchment or wax paper.
- Heat flour in microwave for 2 minutes (internal temp 160). Careful you do not burn it.
- Mix together brown sugar, butter, vanilla and salt until well mixed.
- Add in milk and gradually add flour until desired dough consistensy is reached.
- Stir in chocolate chips.
- For Easter, we chose to form these into egg shapes (you can do another shape like circles.)
- Place in freezer for at least 30 minutes.
- Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
- Use a fork to dip each egg into chocolate, shake off excess and place on prepared tray.
- Place in refrigerator until chocolate sets.
This yields about 15 smaller bites or 8 larger ones.
The Absolute Best Cookie Dough Bites – Chocolate DIpped!
Ingredients
- 1/2 cup Brown Sugar
- 2/3 cup Flour
- 1/4 cup Chocolate Chips
- 4 tbsp softened Butter
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Vanilla
- 8 oz Chocolate Dipping Candy
Instructions
- Line a tray with parchment or wax paper.
- Heat flour in microwave for 2 minutes (internal temp 160).
- Mix together brown sugar, butter, vanilla and salt until well mixed.
- Add in milk and gradually add flour until desired dough consistensy is reached.
- Stir in chocolate chips.
- For Easter, we chose to form these into egg shapes (you can do another shape like circles.)
- Place in freezer for at least 30 minutes.
- Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
- Use a fork to dip each egg into chocolate, shake off excess and place on prepared tray.
- Place in refrigerator until chocolate sets.
Love the Easter Eggs Cookies above? These would go great with our Easter Homemade Reese’s Egg Recipe. Pin to Pinterest (make round shape if making them not in Spring.)
Also check out these Christian Easter Crafts – Resurrection Eggs, Resurrection Gardens, Resurrection Rolls and More. Pin to Pinterest.
Find these other Easter Crafts and Spring Recipes on Frugal Coupon Living. Also found on Pinterest.
- Chocolate Covered Strawberry Carrots – Pin to Pinterest
- Dot Candy Recipe with FREE Printable Paper – Pin to Pinterest
- Easter Carrots Rice Krispie Treats – Pin to Pinterest
- Easter Neon Deviled Eggs – Pin to Pinterest
- Easter Twine Eggs – Pin to Pinterest
- Toilet Paper Easter Bunny Craft – Pin to Pinterest
- Easter Chick Deviled Eggs – Pin to Pinterest
- Peeps S’mores – Pin to Pinterest
- Easter Bunny Sweet Sixteen Donuts – Pin to Pinterest
- Jelly Bean Bark – Pin to Pinterest
- Easter Chick Sugar Cookies – Pin to Pinterest
- Easter Egg Cake Bites – Pin to Pinterest
- Homemade Reese’s Egg Recipe – Pin to Pinterest
- Peeps Easter Vase and Centerpiece – Pin to Pinterest
- Easter Bunny Bread Recipe and Tutorial – Pin to Pinterest
- Rainbow JELL-O Ribbon Squares – Pin to Pinterest
- Easy 3-Ingredient Funfetti Dip – Pin to Pinterest
- Homemade Nutella Pop-Tarts – Pin to Pinterest
- Mint Chocolate Chip Cookies – Pin to Pinterest
- Copycat Girl Scouts Thin Mints – Pin to Pinterest
- Copycat Girl Scouts Tagalongs – Pin to Pinterest
- Copycat Girl Scouts Samoa Recipe – Pin to Pinterest
Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.
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About how many chocolate bites does this make?
mine are big but it made 8 and 2 smaller ones
i think you could get 15 small ones
These cookie bites look delicious! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
Come Back Soon!
Miz Helen
★★★★★
why do you heat the flour? I burnt it lol
I found a recipoe that does not heat it.
Oh goodness @kimberly – this is for yeast growth, rising. In some recipes instead of warming the flour you can warm the water being added to the recipe (but don’t over heat it or it kills the yeast.)