Search Results for: slow cooker

Pumpkin Pie Ice Cream | No-Churn Ice Cream Recipe

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July 2, 2020 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Halloween, Instagram, Pinterest, Recipe, Thanksgiving

Pumpkin Pie Ice Cream
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You might remember our Summer No Churn Blueberry Cheesecake Ice Cream, now we take the taste to Fall with the No-Churn Pumpkin Pie Ice Cream.

Ingredients:

8 oz Heavy Whipping cream
14 oz Sweeteend Condensed Milk
3/4 cup Pumpkin Puree
1 tsp Pumpkin Pie Spice
1/2 tsp Vanilla

Directions:

Whip the cream until stiff peaks form.
Gradually add condensed milk while continuing to beat.
Stir in the pumpkin, vanilla and spice.
Freeze for at least 4 hours.

Also check out our Summer No Churn Blueberry Cheesecake Ice Cream an these Pumpkin Recipes.

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Hawaiian BBQ Pizza and Chicken and Spinach Quesadillas

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August 22, 2014 by Ashley at Frugal Coupon Living Filed Under: Pinterest, Recipe

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We had to bring back this oldie but goodie from our friends at Simply Sprout – Let’s give leftovers a new purpose with these two recipes Chicken and Spinach Quesadillas and Hawaiian BBQ Pizza!

The school year is off to a start here, which means making sure dinner gets on the table at a decent time. Some days that seems harder than others. When you’re at your wits end with menu planning, look toward your refrigerator. Leftover chicken can seem kind of boring and unappetizing, but with a little re-purposing your one meal turns into two!

Two recipes that give some pizzazz to your leftover chicken are Chicken and Spinach Quesadillas and Hawaiian BBQ Pizza. Of course if you don’t have any leftovers to speak of, you could pull these dishes off with deli rotisserie chicken.

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Chicken and Spinach Quesadillas: Grab some flour tortillas, spinach and artichoke dip, shredded mozzarella cheese, and shredded chicken. Heat up the spinach and artichoke dip, mix in the chicken, spread it on half of the tortillas, sprinkle with cheese, and toast in the toaster oven. We used leftover tortillas, dip, cheese and chicken from get together the day before. So easy and so good!

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Hawaiian BBQ Pizza: Lay out your favorite pizza dough (homemade, fresh from bakery, in a tube, or the powdered mix), sprinkle with mozzarella cheese, thinly sliced Vidalia onions, chopped chicken, sliced pineapple, and drizzle on your favorite barbeque sauce. Pop it in the oven for 10 to 12 minutes and you’ll be serving up a new family favorite!

We’re cooking up lots of great summer activities for kids and families at Simply Sprout so make sure to visit us at www.simplysprouteducate.com.

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Copycat Chipotle Pico de Gallo – Mild Tomato Salsa Recipe

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September 19, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe, Restaurant

Copycat Chipotle Pico de Gallo
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Bring the love of diced tomatoes, onions, and peppers over a chip with this easy and mild Copycat Chipotle Pico de Gallo. Pair with a side of Chipotle Lime Rice with Cilantro and a dish of our Copycat Chipotle Carnitas made with the Crock-Pot. Use the left overs for your child’s Back to School Taco Bento Lunchbox!

Ingredients:

3-4 Tomatoes, diced
1/2 Red Onion, diced
1/4 Jalapeno, diced
5-7 stems of Cilantro
Juice of 1 Lime
1/4 tsp Kosher Salt

Directions:

Remove leaves from the cilantro stems and discard stems.
Chop up cilantro leaves.
Combine all ingredients and refrigerate for at least an hour to allow flavors to marry.

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Don’t miss these fun Chiplote Recipes:

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Mini Meatloaf Cupcakes Recipe – A Twist on Your Dinner Entree

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July 26, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Mini Meatloaf Cupcakes Reicpe
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Want to do something fun and creative for the family at the dinner table. Have fun turning your routine meatloaf into yummy cupcakes that are actually dinner entrees. Easy to do and a yummy meal.

Ingredients:

1 lb Ground Beef
1 Egg
3/4 cup Milk
1 cup Shredded Cheddar Cheese
1/2 cup Quick Oats
1 tsp Salt
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Worcestershire Sauce
1/4 cup crushed Club Crackers
2/3 cup Ketchup
1/4 cup Brown Sugar
2 tsp Mustard
2 cup Mashed Potatoes

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Directions:

Preheat Oven to 350.
Place mashed potatoes in a zipperd bag or piping bag and set aside for later.
Combine Ketchup Mustard and brown sugar and mix well. Set aside.
Combine remaining ingredients and mix thoroughly.
Press this mixture into muffin pan.
spread top of each with the ketchup mixture.
Bake for 30-45 minutes.
Allow to sit for 5 minutes, remove from muffin pan and pipe on a mashed potato “frosting”.

Check out these other Copycat Recipes!

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Copycat McDonald’s Apple Pie Recipe – Baked Cinnamon Dessert

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December 24, 2016 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Copycat McDonald’s Apple Pie Reicpe
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Looking to bring the warm tradition of a the warm pie found at your local golden arches? Check out this Copycat McDonald’s Apple Pie Recipe and replicate the delicious tatse of apples lightly spiced with cinnamon, baked in a flaky pastry.

Dough Ingredients:

1 package thawed Pepperidge Farm Pastry Dough
1 Egg White
1/2 tsp Cinnamon
1/4 tsp Sugar

Filling Ingredients:

3 Granny Smith Apples
2 tbsp Sugar
1/4 tsp Nutmeg
1 tsp Cinnamon
2 tbsp Butter
2 tbsp Water
1 tbsp Flour

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Directions:

Separate the 2 sheets of pastry dough.
Roll one sheet to 1/4″ thickness and roll the other to 1/8″.
Cut each sheet into 9 pieces.
Peel and core apples and dice into small pieces.
Heat butter, sugar, cinnamon and nutmeg over medium heat.
Stir until dissolved and add the apples.
Sprinkle with flour.
Cook until the apples are soft (8-10 minutes).
Remove from heat and allow to cool.
Preheat oven to 375.
After apples have cooled, add the mixture to the 1/4″ pieces of pastry.
Brush around edges of each pie with egg whites
Top with the 1/8″ pieces and crimp the edges using your fingers.
Make 3 slits across the tops of the pies.
Sprinkle the pies with water to moisten the dough.
Sprinkle tops with cinnamon sugar mixture.
Bake for 20-30 minutes until they are golden brown.

Enjoy!

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Chicken Pineapple Kabobs – Recipe for your Grill

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November 15, 2017 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Chicken Pineapple Kabobs
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Looking for a moist Chicken Recipe that is healthy and perfect for your summer grilling? These Chicken Pineapple Kabobs are the perfect dinner entree for your family, friends and yourself!

Ingredients:

1 cup Ketchup
1/4 cup Soy Sauce
1/4 cup Honey
1 tbsp Mustard
1/2 cup Brown Sugar
1 tsp Minced Garlic
1 tbsp Lemon Juice
2 lb Boneless Skinless Chicken Breasts
1 Pineapple
1 Red Onion
1 Green Bell Pepper
Salt and Pepper (to taste)

Directions:

Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook for 10 minutes. Remove from heat and allow to cool.
Cut chicken, peppers and onion into 1 1/2 in cubes.
Peel and core pineapple and cut into 1 1/2″ cubes.
Place Pineapple, chicken and vegetables onto skewers alternating pieces.
Transfer 1/2 of sauce to another dish to use when serving.
Brush skewers with oil then with sauce and place on heated grill.
Baste skewers every 3-5 minutes while cooking. Cook for about 15 minutes.

Enjoy!

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Patriotic Rice Krispie Pops – Red, White and Blue Treats

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April 11, 2019 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

Patriotic Rice Krispie Pops
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Perfect for July 4th, Memorial Day, or Veteran’s Day Celebrations, these Patriotic Rice Krispie Treat Pops are perfect for you backyard bbq, picnic, fireworks celebration, or take a long dessert.

Ingredients:

6 cups Rice Krispies Cereal
3 tbsp Butter
10.5 oz Marshmallows
Red Food Coloring
Blue Food Coloring
8-12 Popsicle Sticks

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Directions:

Line a loaf pan with parchment paper and lightly spray with non stick spray.
In a medium saucepan, melt the 1 tbsp butter over low heat.
Add 1/3 of the marshmallows and stir until completely melted.
Stir in enough food coloring to make the marshmallows bright red.
Remove from heat.
Add 1/3 of the Rice Crispies cereal and stir until cereal is well coated.
Butter a your hands or use wax paper to press the mixture firmly into the pan.
In a medium saucepan, melt the 1 tbsp butter over low heat.
Add 1/3 of the marshmallows and stir until completely melted.
Remove from heat.
Add 1/3 of the Rice Crispies cereal and stir until cereal is well coated.
Butter a your hands or use wax paper to press the mixture firmly into the pan.
In a medium saucepan, melt the 1 tbsp butter over low heat.
Add 1/3 of the marshmallows and stir until completely melted.
Stir in enough food coloring to make the marshmallows bright blue.
Remove from heat.
Add 1/3 of the Rice Crispies cereal and stir until cereal is well coated.
Butter a your hands or use wax paper to press the mixture firmly into the pan.
Insert sticks into crispy mix equally spaced.
Allow to cool completely.
Lift out uncut block of pops and cut into individual pops.

Enjoy!

Also check out these Red, White & Blue Recipes for Memorial Day or July 4th Weekend. Pin to Pinterest.

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Homemade Pizza Sauce Recipe – Made with San Marzano Tomatoes

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June 26, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Pinterest, Recipe

Homemade Pizza Sauce Recipe
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Not too long ago I shared with you this Homemade Thin Crust Pizza, to pair perfectly with your Italian Meal, check out this delicious Homemade Pizza Sauce made with San Marzano Tomatoes.

Ingredients:

2 tbsp Extra Virgin Olive Oil
4 Garlic cloves minced
1 (28-ounce) can San Marzano tomatoes
1/2 tsp Kosher Salt
1/2 tsp Dried Oregano

Directions:

In a medium saucepan heat oil on medium.
Cook garlic in pan for several minutes.
Add crushed tomatoes, juices, salt, and oregano to pan and bring to a boil.
Reduce heat and simmer 30 minutes.
Makes enough sauce for at least 4 pizzas.

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