Easter Neon Deviled Eggs – Easy Colored Egg Tutorial

Dye the egg white, not the egg shell to create these Neon Deviled Eggs. This Easter egg dyeing technique creates a fun recipe outside your typical egg dye tutorial.

Easter Neon Deviled Eggs

Ready for Spring? Consider this fun Kid’s Food Craft, and easy Easter Neon Deviled Eggs Tutorial. Go ahead and boil your eggs, then instead of coloring the shell, peel them and color the egg white – this fun recipe is another way to “color” hard boiled eggs!

Go outside the box (or carton) with these other creative Easter Egg Dying Ideas.

Ingredients:

• 12 Eggs
• 1/2 cup Mayonnaise
• 2 tbsp Sweet Pickle Relish
• 4 tsp Mustard
• Salt and pepper, for taste
• Food coloring

Easter Neon Deviled Eggs – Easy Colored Egg Tutorial

• Author: Ashley at Frugal Coupon Living

Ingredients

• 12 Eggs
• 1/2 cup Mayonnaise
• 2 tbsp Sweet Pickle Relish
• 4 tsp Mustard
• Salt and pepper, for taste
• Food coloring

Instructions

1. Place eggs in a pan and cover with cold water.
2. Bring to a boil, cover and turn off heat.
3. Allow to sit for 9 minutes.
4. Fill with cold water to stop cooking.
5. Remove shells.
6. Slice eggs in half lengthwise.
7. Remove yolks and place in a bowl.
8. Fill bowls with 1 cup cold water and 6 drops of food coloring.
9. Divide cooked egg white halves evenly between the different colors.
10. Allow whites to sit for 15 minutes or until desired color is reached.
11. Place Colored egg whites on paper towels to dry.
12. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
13. Salt and pepper, to taste.
14. Mix until consistency is smooth and creamy.
15. Transfer mixture to zippered bag or piping bag and clip corner for piping.
16. Pipe mixture into cooked egg whites and refrigerate until ready to serve.

Directions:

First, place eggs in a pan and cover with cold water.

Bring your water to a boil, cover and turn off heat.

Allow to eggs to sit for 9 minutes.

Fill your bowl cold water to stop cooking.

Slowly and carefully remove your shells.

Next, slice eggs in half lengthwise.

Remove yolks and place in a bowl.

Fill another bowl with 1 cup cold water and 6 drops of food coloring.

Divide cooked egg white halves evenly between the different colors – we did blue, green and pink.

Allow whites to sit for 15 minutes or until desired color is reached (longer for darker, shorter for lighter.)

Next, place Colored egg whites on paper towels to dry.

Move over to your yolks. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.

Add salt and pepper as needed to taste.

Mix until consistency is smooth and creamy.

Transfer mixture to zippered bag or piping bag and clip corner for piping.

Pipe mixture into cooked egg whites and refrigerate until ready to serve.

Enjoy!

Looking for something else cool? Look at these Easter Egg Dying Ideas – Thinking outside the carton! Pin to Pinterest.

Also enjoy these Easter Food Craft Ideas for the Kids. Pin to Pinterest.

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