Grill-free, barbecue Dr. Pepper Ribs in Crock Pot Recipe. This easy slow cooker BBQ recipe uses only three ingredients and can be make in as little has four hours. You are the master chef!
Dr. Pepper Ribs in Crock Pot
Want to be let in on a little secret? I am awful at the grill. My husband isn’t much better only because we are limited by location. We live in town homes outside of Washington, D.C. and in order to grill, we have to scoot significantly away from the house. It isn’t convenient and becomes unsafe for me trying to get dinner on and watch littles.
We do, however, love meat. Hamburgers, hot dogs, ribs, chicken… wait, did I say ribs? I did. In order to serve one of our favorite meats, I have to get creative with the slow cooker. These Crock-Pot Dr. Pepper Ribs, do not disappoint! Easy with three ingredients. Yep… three (and some salt and pepper!) Follow these slow cooker tips and feel like a profession griller who just pull ribs off the grill out of the Crock Pot!
For those that ask, the Rae Dunn by Salt and Pepper Ceramic Cellars are here.
Ribs in Crock Pot Ingredients:
You guys, three ingredients (plus salt and pepper), make this finger licking good recipe!
- 1 Rack Ribs
- 1/4 Cup Dr. Pepper
- 2 Cups BBQ Sauce
- Salt
- Pepper
We really like Sweet Baby Ray’s Barbecue Sauce.
Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.
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PinIngredients
- 1 Rack Ribs
- 1/4 Cup Dr. Pepper
- 2 Cups BBQ Sauce
- Salt
- Pepper
Instructions
- Cut rack of ribs in thirds so the ribs can lay flat in the Crock Pot later!
- Sprinkle with salt & pepper.
- Place the ribs in the Crock-pot.
- In a mixing bowl, add 2 cups of BBQ sauce.
- Pour in 1/4 cup Dr.Pepper to your bowl.
- Mix well & pour your mixture over ribs. Save a little sauce to spread on ribs later!
- Cover slow cooker and cook on high for 4 hrs. Low for 8 hrs.
- Remove from Crock Pot once ribs are fully cooked. Spread remaining sauce over the ribs.
Serve & enjoy!
Our Pinterest community and I would love to see how this worked out for you. Share your final Dr. Pepper BBQ Ribs recipe. Leave a comment and/or add a photo here on Pinterest!
Dr. Pepper Ribs Directions:
Do you know how to turn on a slow cooker? If so, you will find this recipe incredibly easy. Let your Crock-Pot do all the work!
First, cut rack of ribs in thirds so the ribs can lay flat in the Crock Pot later!
Next, sprinkle with salt & pepper.
Place your ribs in the Crock-pot.
In a mixing bowl, add 2 cups of barbecue sauce.
Then, pour in 1/4 cup Dr. Pepper in your bowl.
Mix well & pour your mixture over ribs. Save a little sauce to spread on ribs later!
Cover slow cooker and cook on high for 4 hrs. Low for 8 hrs.
Remove from Crock Pot once ribs are fully cooked. Spread remaining sauce over the ribs.
Serve & enjoy!
Plan ahead! Enjoy these Freezer to Crock-Pot Meals. Pin to Pinterest.
Also save these Warming Winter Meals using the Slow Cooker. Pin to Pinterest.
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