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Copycat Starbucks Vanilla Bean Scone

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March 30, 2015 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Instagram, Pinterest, Recipe

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Copycat Starbucks Vanilla Bean Scone
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I really enjoy perfecting a recipe I love in my home. Thse Starbuck’s Petite Vanilla Bean Scones truly melt in your mouth and they are so hard for me to resist in the restaurant. Make these at home and enjoy them each time you have coffee – careful, though, they are addictive!

Ingredients:

Scones:

  • 2 1/2 cup Flour
  • 1/2 cup Sugar
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Cold Butter, cubed
  • 1/2 cup Heavy Cream
  • 1 Egg
  • 1/2 Vanilla Bean, scraped
  • 2 tsp Vanilla Extract

Glaze:

  • 3 cups powdered sugar
  • 6-7 tbsp Heavy Cream
  • 1/2 Vanilla Bean, scraped
  • 1 tsp Vanilla Extract


starbucks-vanilla-bean-scone-Collage-frugal-coupon-living-horizontal

Directions:

  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper or silicone mat.
  3. Combine flour, sugar, baking powder and salt.
  4. Whisk or pulse in a food processor to mix.
  5. Add butter and cut in with a pastry cutter or pulse in food processor until mixture resembles cormeal texture.
  6. In another bowl, whisk together cream, egg, vanilla scraping and extract.
  7. Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball.
  8. Put the dough onto a floured surface then knead briefly until dough comes together.
  9. Roll out dough to about 1/2″ thickness.
  10. Cut dough into 8 rectangles or squares. Then cut each or this on one diagonal and then on the other, creating 32 pette scones.
  11. Place on prepared baking sheet and back 10-12 minutes, or untile edges begin to get golden brown.
  12. Transfer scones to a cooling rack to cool completely.
  13. Whisk together glaze ingredients, adding cream one table spoon at a time to acheive desired thickness.
  14. Dip cooled scones in glaze then place back onto cooling rack to harden.

starbucks-vanilla-bean-scone-Collage-frugal-coupon-living-second

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Starbucks Vanilla Bean Scone

★★★★★ 5 from 2 reviews
  • Author: Ashley at Frugal Coupon Living
Print Recipe

Ingredients

Scale
  • 2 1/2 cup Flour
  • 1/2 cup Sugar
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Cold Butter, cubed
  • 1/2 cup Heavy Cream
  • 1 Egg
  • 1/2 Vanilla Bean, scraped
  • 2 tsp Vanilla Extract
  • 3 cups powdered sugar
  • 6–7 tbsp Heavy Cream
  • 1/2 Vanilla Bean, scraped
  • 1 tsp Vanilla Extract
  • starbucks-vanilla-bean-scone-Collage-frugal-coupon-living-horizontal

Instructions

  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper or silicone mat.
  3. Combine flour, sugar, baking powder and salt.
  4. Whisk or pulse in a food processor to mix.
  5. Add butter and cut in with a pastry cutter or pulse in food processor until mixture resembles cormeal texture.
  6. In another bowl, whisk together cream, egg, vanilla scraping and extract.
  7. Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball.
  8. Put the dough onto a floured surface then knead briefly until dough comes together.
  9. Roll out dough to about 1/2″ thickness.
  10. Cut dough into 8 rectangles or squares. Then cut each or this on one diagonal and then on the other, creating 32 pette scones.
  11. Place on prepared baking sheet and back 10-12 minutes, or untile edges begin to get golden brown.
  12. Transfer scones to a cooling rack to cool completely.
  13. Whisk together glaze ingredients, adding cream one table spoon at a time to acheive desired thickness.
  14. Dip cooled scones in glaze then place back onto cooling rack to harden.

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

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Love Starbucks Treats? Check out this yummy Copycat Starbucks Lemon Loaf. Pin this dessert Pinterest


Also look at these Copycat Starbucks Recipes

  • Copycat Starbucks Raspberry Swirl Pound Cake Recipe – Pin to Pinterest
  • Copycat Starbucks Egg Salad Sandwich Recipe – Pin to Pinterest
  • Copycat Starbucks Passion Tea Lemonade Recipe – Pin to Pinterest
  • Copycat Starbucks Lemon Loaf – Pin to Pinterest
  • Copy-Cat Starbucks Recipes – Pin it to Pinterest

Click below for more recipes!



Check out these Copycat Recipes!

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  • Copycat Taco Bell Mexican Pizza Recipe – Pin to Pinterest
  • Copycat McDonald’s Apple Pie Reicpe – Pin to Pinterest
  • Copycat Cracker Barrel Double Fudge Coca-Cola Cake – Pin to Pinterest
  • Copycat Starbucks Raspberry Swirl Pound Cake Recipe – Pin to Pinterest
  • Copycat Chipotle Lime Rice with Cilantro – Pin to Pinterest
  • Copycat Olive Garden Dressing for your Salad – Pin to Pinterest
  • Copycat Dairy Queen Orange Julius Recipe – Pin to Pinterest
  • Copycat Chick-fil-A Lemonade Recipe – Pin to Pinterest
  • Copycat Starbucks Passion Tea Lemonade Recipe – Pin to Pinterest
  • Copycat Cherry Limeade – Pin to Pinterest
  • Copycat 7-Eleven Cherry Slurpee Recipe – Pin to Pinterest
  • Copy-Cat Starbucks Recipes – Pin it to Pinterest
  • Copycat Dolce Cinnamon Syrup – Pin to Pinterest
  • Copycat Cheez-It Recipe – Pin to Pinterest
  • Copycat Starbucks Egg Salad Sandwich Recipe – Pin to Pinterest
  • Copy-Cat Red Lobster Cheddar Bay Biscuits – Pin to Pinterest
  • Copy-Cat Bonefish Grill Bang Bang Shrimp – Pin to Pinterest
  • Copycat Starbucks Lemon Loaf – Pin to Pinterest
  • Copy-Cat Restaurant Recipes – Pin it to Pinterest
  • Copy-Cat Restaurant Recipes – Pin it to Pinterest

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Comments

  1. Melissa says

    March 30, 2015 at 10:03 PM

    I am having a hard time keeping these in my house! Everyone loves them. I put the flour mixture in a stand mixer and turned it on low and then dropped the butter in piece by piece. I waited until it was all mixed then added the liquid. I made lemon blueberry scones a few days ago and they were more like a biscuit. These reminded me of cookies. My 5 year old said it was so yummy! Thank you!

    ★★★★★

  2. Diane Roark says

    April 15, 2015 at 9:33 AM

    Thanks for sharing these amazing scones on Wonderful Wed. blog hop. Pinned.
    Blessings,
    Diane Roark
    recipesforourdailybread
    ouramericantravels

  3. Erin @ Making Memories says

    April 16, 2015 at 5:45 PM

    They look wonderful! I can’t wait to make these. Thanks for sharing!

  4. Miz Helen says

    April 17, 2015 at 10:30 AM

    I love this scone at Starbucks, what a great recipe. Thanks so much for sharing your Vanilla Bean Scone with Full Plate Thursday this week and come back soon!
    Miz Helen

    ★★★★★

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I am a wife, mother, daughter, blogger, teacher, friend – a woman of many different hats. My delights are my husband, my five kids, reading, shopping, and spending time with friends and family. I am a Florida girl transferred to the heart of the DC-Metro area. I'm glad you're here! Learn more about Ashley.

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