Chicken Pot Pie Crescent Roll Ring
We are pretty obsessed with the soft, flaky dough of Pillsbury Crescent Rolls. We wanted something fun,something the whole family likes, but something out of the box and creative as a dinner entree. This Chicken Pot Pie Crescent Roll Ring includes veggies, chicken, and a creamy center surrounded by the warm dough of crescent rolls. It’s the perfect chicken pot pie – easy, fun, and quick!
Ingredients:
- 2 8ct Pillsbury Original Crescents
- 2 cups Shredded Chicken
- 1 15 oz can Mixed Vegetables
- 1 10.75 oz can of Condensed Cream of Chicken Soup
- 2 tablespoons Heavy Cream
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Directions:
- Preheat your oven to 375° and line a pizza pan with parchment paper.
- Open one can of crescents and separate them into 4 rectangles, place them on your pizza pan in the shape of a cross with a small square in the center.
- Now open your second can and separate them into 4 rectangles, and place them in a X shape overlapping the cross pattern.
- In a large mixing bowl, mix together your chicken, cream of chicken soup, mixed vegetables, salt, and pepper.
- Scoop your chicken pie filling and place toward the center onto each crescent.
- Fold the outside edge of the crescent dough to the middle and pinch the dough together with your fingers.
- Bake for 22-25 minutes, slice, and enjoy while hot.
Prep Time:
Yield:
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PinIngredients
- 2 8ct Pillsbury Original Crescents
- 2 cups Shredded Chicken
- 1 15 oz can Mixed Vegetables
- 1 10.75 oz can of Condensed Cream of Chicken Soup
- 2 tablespoons Heavy Cream
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 375° and line a pizza pan with parchment paper.
- Open one can of crescents and separate them into 4 rectangles, place them on your pizza pan in the shape of a cross with a small square in the center.
- Now open your second can and separate them into 4 rectangles, and place them in a X shape overlapping the cross pattern.
- In a large mixing bowl, mix together your chicken, cream of chicken soup, mixed vegetables, salt, and pepper.
- Scoop your chicken pie filling and place toward the center onto each crescent.
- Fold the outside edge of the crescent dough to the middle and pinch the dough together with your fingers.
- Bake for 22-25 minutes, slice, and enjoy while hot.
Love Crescent Rolls? Also try this dinner entree – Pepperoni Pizza Twists. Pin to Pinterest.
For dessert enjoy our Banana and Nutella Stuffed Crescent Rolls. Pin to Pinterest.
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