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Chicken Pot Pie Crescent Roll Ring

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 minutes
  • Yield: 6 1x


  • 2 8ct Pillsbury Original Crescents
  • 2 cups Shredded Chicken
  • 1 15 oz can Mixed Vegetables
  • 1 10.75 oz can of Condensed Cream of Chicken Soup
  • 2 tablespoons Heavy Cream
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper


  1. Preheat your oven to 375° and line a pizza pan with parchment paper.
  2. Open one can of crescents and separate them into 4 rectangles, place them on your pizza pan in the shape of a cross with a small square in the center.
  3. Now open your second can and separate them into 4 rectangles, and place them in a X shape overlapping the cross pattern.
  4. In a large mixing bowl, mix together your chicken, cream of chicken soup, mixed vegetables, salt, and pepper.
  5. Scoop your chicken pie filling and place toward the center onto each crescent.
  6. Fold the outside edge of the crescent dough to the middle and pinch the dough together with your fingers.
  7. Bake for 22-25 minutes, slice, and enjoy while hot.

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