Homemade Copycat Cheez-It Recipe
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Can your family go through a boxof Cheeze-It snacks as quickly as my home? How about bringing this copycat homemade recipe to your kitchen and create these cheesey delicious crackers for a quick and easy bite.

Ingredients:

• 8 oz Shredded Cheddar Cheese
• 2 tbsp cold Butter cut into small pieces
• 2 tbsp Shortening
• 1 tsp Kosher or Sea Salt
• 1 cup Flour
• 2 tbsp Ice Cold Water

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Directions:

1. Blend the cheese, butter, shortening and salt together on medium low speed in a stand mixer or with a hand mixer.
2. Add the flour and mix on low to incorporate (the dough willl be dry).
3. Slowly add the water just until the dough comes together in a lump.
4. Form into a ball and wrap in plastic wrap and refrigerate for an hour.
5. Preheat oven to 375.
6. Line a baking sheet with parchment paper.
7. Flour your work area and roll out the dough very thin (less than 1/8″).
8. Use a pastry cutter to cut into 1″ squares and use a skewer or toothpick to put a hole in the center of each.
9. Transfer to prepared baking sheet.
10. Bake for 12-15 minutes or until light brown at the edges.
11. Transfer to a cooling rack and allow to cool.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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