These Weight Watcher Buffalo Chicken Taquitos make a great addition to any Taco Tuesday without feeling like you are sacrificing. Low carb, low calorie, smartpoints included.
WW Baked Buffalo Chicken Taquitos
We love a good Taco Tuesday recipe. When I am watching my calorie intake, I tend to feel limited on my recipes. This was a very easy recipe to add to our weekly Tuesday evenings.
No need to feel like your are sacrificing with this buffalo chicken taquito recipe – in fact, you might feel a little indulgent. This low calorie recipe will be a go to recipe for not only you, but also the kids! So easy to make and incredibly tasty. Follow these simple directions and enjoy these low-carb Buffalo Chicken Taquitos.
Also check out our Weight Watcher Recipes (and their points) plus 52 weeks of Taco Tuesday Recipes!
Weight Watchers Baked Buffalo Chicken Taquitos
4 Smartpoints per whole taquito
Ingredients:
- 8 oz low fat cream cheese
- ⅛ cup buffalo sauce
- 2 cups cooked and shredded chicken
- 1 Packet Dry Ranch Dressing Mix
- 1/2 tsp minced garlic
- 12 small low carb flour tortillas (we used Mission Carb Balance Whole Wheel Tortillas)
- Fat free Ranch Dressing
- Optional: Lime juice for flavor
Inspired by Recipe Diaries.
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PinIngredients
- 8 oz low fat cream cheese
- ⅛ cup buffalo sauce
- 2 cups cooked and shredded chicken
- 12 small flour tortillas (low carb)
- Fat free Ranch Dressing
- 1 Packet Dry Ranch Dressing Mix
- 1/2 tsp minced garlic
- Optional: lime juice
Instructions
- Preheat oven to 375 degrees F.
- Mix cream cheese and buffalo sauce until well combined.
- Add dry ranch seasoning and minced garlic.
- Stir in chicken until well combined.
- Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
- Place on lightly greased cookie sheet and repeat for remaining taquitos.
- Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
- Bake at 375 degrees F for 15-20 minutes then broil a couple minutes until taquitos are golden brown
- Add lime juice as desired.
Directions:
First, preheat oven to 375 degrees Fahrenheit.
Mix cream cheese and buffalo sauce until well combined.
Add dry ranch seasoning mix and minced garlic.
Next, stir in chicken until well combined.
Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
Place on lightly greased cookie sheet and repeat for remaining taquitos.
Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
Finally, bake at 375 degrees F for 15-20 minutes then broil a couple minutes until taquitos are golden brown. (Monitor when broiling.)
Season with lime juice, if you desire.
Our Pinterest community and I would love to see how this worked out for you. Share your final recipe. Leave a comment and/or add a photo here on Pinterest!
Take a look at these other Weight Watcher Recipes and their points. Pin to Pinterest.
Also enjoy these inspiring 52 weeks of Taco Tuesday Recipes. Pin to Pinterest.
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