Bacon and Fresh Corn Ditalini Pasta Salad

Bacon and Fresh Corn Ditalini Pasta Salad

Pin to Pinterest

We are so excited about this recipe! First, it tastes like a million bucks, second your friends will think you are a gourmet cook with this amazing blend of ingredients. Loaded with flavor and texture from the slightly sweet corn, creamy chickpeas, crunchy, salty bacon, creamy goat cheese and tangy tomatoes. It tastes as good as it looks! It’s easy to make and is perfect for a picnic!

Ingredients:

• 2 cups fresh corn kernels (about 3 ears)
• 5 cups cooked Ditalini pasta, (or any small pasta)
• 6 strips bacon
• 1 cup chopped tomatoes
• 1 small jalapeño, finely diced
• 1 garlic clove, crushed or grated
• 1 15-ounce can chick peas
• 4-ounces crumbled Goat cheese
• 1 tablespoon fresh lime juice
• 1/4 cup olive oil
• 1/2 cup white balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5-6 fresh basil leaves, torn
• 1 green onion top or a few chives, finely sliced

Directions:

1. Cook the pasta according the directions on the box. Drain, remove 5 cups and add to a large bowl. You can save the remaining pasta for up to 5 days in the refrigerator.
2. Cook the bacon in a large skillet until crispy. Remove with a slotted spoon and drain on paper towels.
3. Pour off the bacon grease, leaving about 1 tablespoon in the pan.
4. Turn the heat down to medium-low and add the corn to the skillet. Cook for about 2 minutes.
5. Add the garlic and cook for about one more minute, or until fragrant.
6. Add the corn & garlic, bacon, tomatoes, jalapeno, herbs, and chick peas to the pasta and toss to combine.
7. In a separate bowl, whisk together the olive oil, white balsamic, lime juice, salt and pepper. Pour over the pasta salad and stir to combine.
8. Add the Goat cheese crumbles and gently stir to combine.
9. Taste and adjust seasonings, oil and/or vinegar.
10. Store in the refrigerator for up to 5 days.

Bacon and Fresh Corn Ditalini Pasta Salad

• Author: Ashley at Frugal Coupon Living.

Print

Pin

---

Scale 1x2x3x

Ingredients

• 2 cups fresh corn kernels (about 3 ears)
• 5 cups cooked Ditalini pasta, (or any small pasta)
• 6 strips bacon
• 1 cup chopped tomatoes
• 1 small jalapeño, finely diced
• 1 garlic clove, crushed or grated
• 1 15-ounce can chick peas
• 4-ounces crumbled Goat cheese
• 1 tablespoon fresh lime juice
• 1/4 cup olive oil
• 1/2 cup white balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5–6 fresh basil leaves, torn
• 1 green onion top or a few chives, finely sliced

---

Instructions

1. Cook the pasta according the directions on the box. Drain, remove 5 cups and add to a large bowl. You can save the remaining pasta for up to 5 days in the refrigerator.
2. Cook the bacon in a large skillet until crispy. Remove with a slotted spoon and drain on paper towels.
3. Pour off the bacon grease, leaving about 1 tablespoon in the pan.
4. Turn the heat down to medium-low and add the corn to the skillet. Cook for about 2 minutes.
5. Add the garlic and cook for about one more minute, or until fragrant.
6. Add the corn & garlic, bacon, tomatoes, jalapeno, herbs, and chick peas to the pasta and toss to combine.
7. In a separate bowl, whisk together the olive oil, white balsamic, lime juice, salt and pepper. Pour over the pasta salad and stir to combine.
8. Add the Goat cheese crumbles and gently stir to combine.
9. Taste and adjust seasonings, oil and/or vinegar.

---

Notes

Store in the refrigerator for up to 5 days.

Recipe Card powered by

We might suggest these Ground Pork Lean Stuffed Tomatoes – Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

• Ground Pork Lean Stuffed Tomatoes – Pin to Pinterest
• Non-Fried Fried Ice Cream Recipe – Pin to Pinterest
• Veggie Pizza with Crescent Rolls – Pin to Pinterest
• Honeydew Cucumber Salad – Pin to Pinterest
• Caramel Apple Nachos – Pin to Pinterest
• Neapolitan Cheesecake Brownies – Pin to Pinterest
• Cookie Monster Ice Cream – Pin to Pinterest
• Peanut Butter Cup Reese’s Ice Cream – Pin to Pinterest
• Homemade Copycat Larabars Recipe – Pin to Pinterest
• Organic Chicken Mediterranean Pita Pocket – Pin to Pinterest
• Watermelon Cupcakes Recipe – Pin to Pinterest
• Sweet Southern Pink Lemonade – Pin to Pinterest
• Roasted Asparagus Bruschetta with Goat Cheese – Pin to Pinterest
• Banana Split Sticks – Pin to Pinterest
• S’mores Campfire Cones – Pin to Pinterest
• Homemade Parmesan Crisps – Pin to Pinterest
• Copycat Sonic Ocean Water – Pin to Pinterest
• Tropical Peach and Pineapple Slushies – Pin to Pinterest
• Blackberry Honey Butter – Pin to Pinterest
• Homemade Ketchup – Pin to Pinterest
• Chocolate Dipped Cookie Dough Bites – Pin to Pinterest
• Cherry Cheesecake Ice Cream – Pin to Pinterest
• Homemade Cheesey Garlic Sticks with Pillsbury Dough – Pin to Pinterst
• Mini Meatloaf Cupcakes – Pin to Pinterest
• Grilled Chicken Pineapple Kabobs – Pin to Pinterest
• Homemade Thin Crust Pizza Dough – Pin to Pinterest
• Homemade Pizza Sauce Recipe – Pin to Pinterest

WHAT’S TRENDING? Get inspired this Spring with Dollar Store Easter Decor.


Also access our Free Frugal Coupon Living Printables to help you find joy through embracing the chaos of motherhood more easily!



Stay in the know with daily deals, recipes, crafts, life hacks and seasonal content on Frugal Coupon Living. Receive this and more in your inbox.