Archives for February 7, 2019

A fun kids’s food craft for spring – these Easter Rice Krispie Treat Egg Pops make a cute snack and classroom party idea. Dessert on a stick!

Easter Rice Krispie Treat Egg Pops

These are some of the cutest Rice Krispie Treats we’ve ever made! Marbled with pastel colors, these treats are cut out with an egg shaped cookie cutter and skewered onto sticks! You could also cut them out in your favorite Easter shape! The ingredients are simple and just take an extra couple of steps to make them look marbled. These would be perfect wrapped individually in cellophane and tied with a pretty ribbon to peek out of an Easter basket!

Also take a look at our Easter Food Craft Ideas for the Kids.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 Tablespoons butter
• Purple, red, and yellow food coloring
• 1 tablespoon butter for greasing your pan

You will also need-

• Egg shaped cookie cutter
• Colored lollipop sticks

Directions:

1. Add your marshmallows and butter to a large mixing bowl.
2. Microwave for 1 minute or until marshmallow gets puffy and large.
3. Separate your melted marshmallows into 3 separate bowls, and 1 drop of different food coloring to your bowls so they are all different colors and mix well.
4. Now scoop out 2 cups of your rice cereal into each bowl and mix.
5. Grease all sides and bottom of a 9×13 baking pan with butter.
6. Now start scooping your Rice Krispies into your greased pan, rotating colors.
7. Press your Rice Krispies into your pan evenly.
8. Freeze for 30 minutes.
9. Once cooled, remove from freezer and begin cutting out egg shapes with your egg cookie cutter.
10. If desired, place a colored lollipop stick into the bottom center of your Rice Krispie eggs.
11. Serve and enjoy!

Easter Rice Krispie Treat Egg Pops

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

Scale 1x2x3x

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 Tablespoons butter
• Purple, red, and yellow food coloring
• 1 tablespoon butter for greasing your pan
• Egg shaped cookie cutter
• Colored lollipop sticks

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Instructions

1. Add your marshmallows and butter to a large mixing bowl.
2. Microwave for 1 minute or until marshmallow gets puffy and large.
3. Separate your melted marshmallows into 3 separate bowls, and 1 drop of different food coloring to your bowls so they are all different colors and mix well.
4. Now scoop out 2 cups of your rice cereal into each bowl and mix.
5. Grease all sides and bottom of a 9×13 baking pan with butter.
6. Now start scooping your Rice Krispies into your greased pan, rotating colors.
7. Press your Rice Krispies into your pan evenly.
8. Freeze for 30 minutes.
9. Once cooled, remove from freezer and begin cutting out egg shapes with your egg cookie cutter.
10. If desired, place a colored lollipop stick into the bottom center of your Rice Krispie eggs.
11. Serve and enjoy!

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Also take a look at these Easter Food Craft Ideas for the Kids. Pin to Pinterest.

Also take a  look at these Easter Egg Dying Ideas – Think Outside the Carton.  Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Last Updated on February 7, 2019 by Ashley at Frugal Coupon Living