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Easter Rice Krispie Treat Egg Pops

Ingredients

Instructions

  1. Add your marshmallows and butter to a large mixing bowl.
  2. Microwave for 1 minute or until marshmallow gets puffy and large.
  3. Separate your melted marshmallows into 3 separate bowls, and 1 drop of different food coloring to your bowls so they are all different colors and mix well.
  4. Now scoop out 2 cups of your rice cereal into each bowl and mix.
  5. Grease all sides and bottom of a 9×13 baking pan with butter.
  6. Now start scooping your Rice Krispies into your greased pan, rotating colors.
  7. Press your Rice Krispies into your pan evenly.
  8. Freeze for 30 minutes.
  9. Once cooled, remove from freezer and begin cutting out egg shapes with your egg cookie cutter.
  10. If desired, place a colored lollipop stick into the bottom center of your Rice Krispie eggs.
  11. Serve and enjoy!