Roasted Asparagus Bruschetta with Goat Cheese
Bread, Cheese? ABSOLUTELY. The combination of both is the ultimate weakness! Our Roasted Asparagus Bruschetta is absolutely divine. You can serve it as an appetizer or sneak it in as an entree for a lunch. We think it would be great for a ladies luncheon.
Ingredients:
- 1 8″ ciabatta loaf
- 1 4-ounce package of Goat cheese, room temperature.
- 1 small bunch of fresh asparagus, ends trimmed
- 3-4 tablespoons fresh Parmesan, divided
- 2 green onions, finely sliced
- 2 tablespoons olive oil, divided
- 1 large garlic clove, sliced in half
- Salt and pepper
Directions:
- Preheat your oven to 450 degrees
- On a large baking sheet, toss the washed & trimmed asparagus with one tablespoon of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 10-15 minutes or until lightly browned. Set it aside to cool.
- In a small bowl, mix the Goat cheese, half the green onion and 1 tablespoon of Parmesan cheese. If the Goat cheese isn’t soft enough, microwave it for 5 seconds at a time until you can easily mix it.
- Split the ciabatta loaf in half and then cut each half open. Brush each piece with the remaining tablespoon of olive oil.
- Turn the oven up to broil and toast the bread until lightly browned, which should only take a few minutes. Watch it closely. As soon as it comes out of the oven, rub each piece with the cut side of the garlic. (you can also toast it on a stovetop grill pan)
- Spread the goat cheese mixture on each piece of bread, followed by 4-6 asparagus pieces, 2-3 pieces of shaved Parmesan and a sprinkling of green onion.
Enjoy!
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Roasted Asparagus Bruschetta with Goat Cheese
Ingredients
Scale
- 1 8″ ciabatta loaf
- 1 4-ounce package of Goat cheese, room temperature.
- 1 small bunch of fresh asparagus, ends trimmed
- 3–4 tablespoons fresh Parmesan, divided
- 2 green onions, finely sliced
- 2 tablespoons olive oil, divided
- 1 large garlic clove, sliced in half
- Salt and pepper
Instructions
- Preheat your oven to 450 degrees
- On a large baking sheet, toss the washed & trimmed asparagus with one tablespoon of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 10-15 minutes or until lightly browned. Set it aside to cool.
- In a small bowl, mix the Goat cheese, half the green onion and 1 tablespoon of Parmesan cheese. If the Goat cheese isn’t soft enough, microwave it for 5 seconds at a time until you can easily mix it.
- Split the ciabatta loaf in half and then cut each half open. Brush each piece with the remaining tablespoon of olive oil.
- Turn the oven up to broil and toast the bread until lightly browned, which should only take a few minutes. Watch it closely. As soon as it comes out of the oven, rub each piece with the cut side of the garlic. (you can also toast it on a stovetop grill pan)
- Spread the goat cheese mixture on each piece of bread, followed by 4-6 asparagus pieces, 2-3 pieces of shaved Parmesan and a sprinkling of green onion.
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Last Updated on March 28, 2019 by Ashley at Frugal Coupon Living
April Schroeder says
This looks delicious! I adore goat cheese and roasted asparagus…never thought of putting the two together! Thank you for the great idea and recipe : )