Incredibly easy Witch Hat Halloween Appetizer for a Halloween party or an after school snack for the kids. Serve with spaghetti on a cool October night!
Witch Hat Halloween Appetizer
One of my first Halloween costumes was a witch. Anyone remember those 80’s costumes? Costumes made entirely out of plastic, often with a face cover that was in no way safe for trick or treating on a dark street. My Pinterest self cringes thinking back on that costume. I pretty sure my wig was lopsided the entire evening.
I’m not dressing up as a witch anymore, but I am perfecting a piece of the costume in my kitchen. Make these INCREDIBLY EASY witch hat Halloween appetizers. Make these for as a Halloween Food Craft for a party or as an after school snack for the kids.
Witch Hat Garlic Bread
Makes 8 servings
Prep time: 5 minutes
Cooke time: 12 minutes
Witch Hat Ingredients:
- 1 can crescent roll dough
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 slice cheddar cheese
- 8 sliced black olives
- Marinara sauce for serving (optional)
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PinIngredients
- 1 can crescent roll dough
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 slice cheddar cheese
- 8 sliced black olives
- Marinara sauce for serving (optional)
Instructions
- First, preheat oven to 350 degrees.
- Next, unroll crescent roll dough and separate into 8 triangles.
- Place the triangles on an ungreased baking sheet ( I like using a silicon baking mat.) Brush the triangles with melted butter, then sprinkle with garlic powder and dried parsley. Fold the straight end of each triangle over to resemble the brim of the witch hat.
- While the hats are baking, cut the slice of cheese into eight thin strips.
- Bake for 10 to 12 minutes or until hats are golden brown.
- Lastly, allow to cool slightly, then place a strip of cheese on each hat above the brim, trimming the cheese to fit the hat. Place an olive slice in the center of the cheese strip to resemble the buckle.The cheese will melt slightly to secure it in place.
- Serve with marinara sauce for dipping (optional).
Our Pinterest community and I would love to see how this worked out for you. Share your final witch hat Halloween Appetizer recipe. Leave a comment and/or add a photo here on Pinterest!
Witch Hat Appetizer Directions:
First, preheat oven to 350 degrees.
Next, unroll crescent roll dough and separate into 8 triangles.
Place the triangles on an ungreased baking sheet ( I like using a silicon baking mat.) Brush the triangles with melted butter, then sprinkle with garlic powder and dried parsley. Fold the straight end of each triangle over to resemble the brim of the witch hat.
While the hats are baking, cut the slice of cheese into eight thin strips.
Bake for 10 to 12 minutes or until hats are golden brown.
Lastly, allow to cool slightly, then place a strip of cheese on each hat above the brim, trimming the cheese to fit the hat. Place an olive slice in the center of the cheese strip to resemble the buckle.The cheese will melt slightly to secure it in place.
Serve with marinara sauce for dipping (optional).
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