Copycat Cinnamon Crunch Bagel, a Panera Bread Inspired Breakfast.
Copycat Cinnamon Crunch Bagel
I am a big fan of Panera! In fact, when working on our Best Copycat Panera Recipes, I was at Panera scarfing on a meal. You know, post inspiration! One of my favorite things from Panera Bread is their Cinnamon Crunch Bagel. It goes so well with their honey walnut spread. So delicious, it should make me feel guilty ordering it for dessert.
I wanted to take my favorite Panera Bread recipe and create a recipe for you to enjoy at home. I hope you enjoy it as much as I do!
Cinnamon Crunch Bagel Ingredients:
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 1/2 tablespoons sugar, divided
- 2 1/2 teaspoons salt
- 3 1/2 cups flour
- 3 tablespoons butter, salted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking soda
Panera Inspired Copycat Cinnamon Crunch Bagel
Ingredients
1 teaspoon active dry yeast
1 cup warm water
2 1/2 tablespoons sugar, divided
2 1/2 teaspoons salt
3 1/2 cups flour
3 tablespoons butter, salted
1/4 cup brown sugar
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon baking soda
Instructions
1. In a large bowl, combine your water, yeast, 1 tablespoon sugar and 1 1/2 teaspoons salt and let set for 10 minutes.
2. Mix in your flour with an electric mixer and dough hook or knead by hand for 5 minutes. (Dough will be sticky)
3. Allow dough to rest for 10-12 minutes and knead again for 3 more minutes.
4. Transfer to a mixing bowl and let set for at least four hours or refrigerate overnight.
5. Shape bagels by pulling apart dough and using your hand to shape into a thick snake like shape. Attached two ends together and place onto an oiled parchment paper lined baking sheet. Let set for an hour.
6. Combine granulated sugar, brown sugar and cinnamon and set aside.
7. Melt your butter in a microwave safe dish.
8. Preheat your oven to 500 degrees after your bagels have set.
9. Bring a large pot of water to a boil, and add 1 tablespoon baking soda, 1 1/2 tablespoon of granulated sugar and 1 teaspoon of salt.
10. Using tongs, place your bagels into the boiling water for 60 seconds on each side.
11. Set back onto your oiled baking sheet, brush with butter and top with lots of the sugar mixture.
12. Bake for 18-20 minutes, let cool and enjoy!
Cinnamon Crunch Bagel Directions:
First, in a large bowl, combine your water, yeast, 1 tablespoon sugar and 1 1/2 teaspoons salt and let set for 10 minutes.
Mix in your flour with an electric mixer and dough hook or knead by hand for 5 minutes. (Dough will be sticky)
Next, allow dough to rest for 10-12 minutes and knead again for 3 more minutes.
Transfer to a mixing bowl and let set for at least four hours or refrigerate overnight.
In the morning, shape bagels by pulling apart dough and using your hand to shape into a thick snake like shape. Attached two ends together and place onto an oiled parchment paper lined baking sheet. Let set for an hour.
Combine granulated sugar, brown sugar and cinnamon and set aside.
Melt your butter in a microwave safe dish.
Preheat your oven to 500 degrees after your bagels have set.
Bring a large pot of water to a boil, and add 1 tablespoon baking soda, 1 1/2 tablespoon of granulated sugar and 1 teaspoon of salt.
Next, using tongs, place your bagels into the boiling water for 60 seconds on each side.
Set back onto your oiled baking sheet, brush with butter and top with lots of the sugar mixture.
Finally, bake for 18-20 minutes, let cool and enjoy!
Find more of the Best Copycat Panera Recipes on Frugal Coupon Living. Pin to Pinterest.
We love copycat recipes and where else would you find some tasty treats than Disney? Take a look at these Copycat Disney Recipes. Pin to Pinterest.
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