Frugal Coupon Living

Women Wide Brim Straw Panama Hat Just $14.99!

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June 15, 2018 by Frugal Coupon Living Writers Filed Under: Amazon, Online Shopping

Sunscreen is one level of protection, but I hope you also wear a hat when out in the sun. This Women Wide Brim Straw Panama Hat has a level of protection of over 50 SPF. This floppy straw hat size is about 22 1/2 inches (7 1/8 Hat size), and fits most ladies heads. Tightly woven for quality and durability. It remains breathable and helps keep you cool in the sun while providing shade to your face and the back of your neck.

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My Beauty Tool Lovely Etti Hair Band Just $6!

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June 14, 2018 by Frugal Coupon Living Writers Filed Under: Amazon, Online Shopping

How cute is this headband? This My Beauty Tool Lovely Etti Hair Band is just $6! There’s no reason to not look charming while your clean your face in the mornings and evenings. Use it to keep your hair out of the way while you apply masks or putting on make up.

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Gillette Fusion Manual Men’s Razor Blade Refills, 12 Count for $23!

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June 14, 2018 by Frugal Coupon Living Writers Filed Under: Amazon, Online Shopping

Looking for a practical gift for dad? These Gillette Fusion Manual Men’s Razor Blade Refills, 12 Count, is just the ticket. Plus right now this item is offering free one-day shipping so you can get it in time. Gillette Fusion features five blades spaced closer together to achieve its advanced 5-Blade Shaving Technology surface. It also features an Indicator Lubrication Strip that fades to white when you might no longer be getting an optimal shave.

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Initial Necklaces from $6.50 and other Etsy Finds

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June 13, 2018 by FCL Filed Under: Fashion, Online Shopping

I’ve been wanting an initial necklace for both myself and my daughter, and there are so many gorgeous ones out there. If you’ve been wanting one, too, we have Initial Necklaces from $6.50 and other Etsy Finds for you.

I love the simplicity of this round Initial Necklace. This is available in three finishes – gold, silver and rose gold – and it will ship the next day. Get this for as low as $9.50.

The double necklace style is really trendy right now, and this Personalized Double Layered Necklace is really neat because it includes a bar and a disc. The bar can be personalized and the disc has a hammered finish. This is priced as low as $52.

If you’ve been looking for a large initial necklace, this Oversized Letter Necklace is really cool because the letters are at an angle, which gives it a totally different look than when they hang straight down. Get this necklace for just $19.

This Personalized Bar Necklace can be personalized on both sides, and you can put anything you want on it – a name, your wedding date or a short saying, just to name a few. This is priced as low as $6.50.

Want a necklace that represents the relationship and love between you and your significant lover? This Two Initial Necklace is a must-have. You can get this with either a heart or ampersand in between the intials. Get this for $20.

And, I am totally in love with this small, dainty Initial Necklace. You can wear this as a long necklace or you wrap it around your neck twice for a two-necklace choker look. This necklace is on sale for as low as $31.

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Today Only: Doormats and Garden Flags as low as $6.99

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June 13, 2018 by FCL Filed Under: Amazon, Online Shopping

I am always looking for new flags for my garden, and I don’t want to pay a lot for them. So, I’m excited to see today’s sale. You can get doormats and garden flags for as low as $6.99.

There are a ton of garden flags available, some geared toward the 4th of July and others that you can use all summer and next spring. This Patriotic Flowers Garden Flag is so cute with its red and blue flowers, and perfect for the upcoming holiday. You could also use this one year-round to show off your pride for our country. This flag is on sale for $6.99.

This Summer Fun Garden Flag is so cute and perfect for summer. I love all the bright colors on it. They make me happy! Get this for $6.99 as well.

And, if you’re looking for a new doormat, there are several super cute styles available. I just love this Welcome Flip Flop Doormat because it screams summer with the flip flops and seashells. This is on sale for $16.79.

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Thinkbaby Safe Sunscreen SPF 50+ Just $7.97!

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June 13, 2018 by Frugal Coupon Living Writers Filed Under: Amazon, Online Shopping

Looking for a safe baby sunscreen? Thinkbaby Safe Sunscreen SPF 50+ is the first sunscreen to pass Whole Foods Premium Care requirements. Unline other sunscreens currently on the market are full of questionable ingredients and known carcinogens, ThinkBaby has a non-nano zinc oxide formulation. It is non-oily and applies easily. This sunscreen is Amazon’s Choice for sunscreen and has thousands of five star reviews.

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Thermacell Portable Mosquito Repeller for $22!

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June 13, 2018 by Frugal Coupon Living Writers Filed Under: Amazon, Online Shopping

Tired of mosquitoes spoiling your time outside? This Thermacell Portable Mosquito Repeller creates a 15 x 15-foot zone of protection for bug-free comfort. All devices operate on a single fuel cartridge, which heats a repellent mat releasing allethrin, a synthetic copy of the natural repellent found in chrysanthemum flowers. No more DEET. This package comes with 1 reusable Mosquito Repeller, 1 Fuel Cartridge (lasts up to 12 hours), 3 insect repellent mats (each lasts up to 4 hours).

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Low-Carb Stuffed Spaghetti Squash Lasagna

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June 12, 2018 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

Stuffed Spaghetti Squash Lasagna

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We are loving this winter recipe! Stuffed Spaghetti Squash Lasagna isn’t only easy on the eyes with all of the rich colors, it’s low carb and delicious! You can use two different kinds of meat to create a healthy meal that is packed with protein and veggie goodness and will be gobbled up by the pickiest eaters. It’s even perfect to make a double or triple batch and package the leftovers to reheat for lunch. We know your family will love this as much as our does!

Stuffed Spaghetti Squash Lasagna

Yields: 4 generous servings
Total Time: 2 hours

Ingredients:

5 pounds spaghetti squash (2 medium-sized squash)
1 teaspoon olive oil
1 onion, diced
3 cloves garlic, minced
1 pound ground beef (or Turkey Sausage)
1 ½ teaspoons salt, divided
1 (15 oz) can crushed tomatoes
1 (15 oz) container of ricotta cheese
¼ cup parsley, chopped
1 cup shredded mozzarella
Chopped parsley or basil to garnish

Directions:

Preheat oven to 400 degrees F. Cut the squashes in half long ways and scoop out the seeds. Lay them cut-side down in a roasting pan or other baking dish, and add approximately one inch of water. Roast for 45-60 minutes, until soft when poked with a fork.
While the squash is roasting, warm the olive oil in a high-sided skillet or saucepan over medium-high heat. Stir in the onions and cook until translucent, approximately 5 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Add the ground beef and 1 teaspoon of salt. Cook until well-browned, approximately 5-8 minutes. Stir in the crushed tomatoes and bring to a simmer. Continue simmering the sauce until the squashes are ready, 5-20 minutes. Taste the sauce and add more salt if desired.
Use a fork to shred the inside of the squash, leaving about a half-inch of squash left in the shell. Mix the shredded squash into the tomato sauce. In a separate bowl, mix together the ricotta cheese, parsley, and ½ teaspoon of salt.
Wipe out the roasting pan and arrange the squash shells inside, like bowls. Use a spoon to spread ½ cup of the ricotta evenly over bottom of each shell. Spoon a ¼ of the tomato-squash mixture of the top of the ricotta. Top with another layer of ricotta and tomato sauce, using the remainder of each.*
Bake shells for 15 minutes at 400 degrees F. Sprinkle the shredded mozzarella over the tops of the squashes and bake for another 15-20 minutes, until the cheese is melted. For a more golden top, broil the squashes for up to 2 minutes.
Garnish with parsley or basil and serve with a green salad and garlic bread. Leftovers will keep for up to 1 week in the refrigerator.

*If making this recipe in advance, cover the shells at this point with foil and refrigerate for up to 24 hours. Add an extra 10 minutes to the cooking time.

Notes: This recipe can be made into a casserole version (leaving out the shells):

Casserole Version: In a 2-quart baking dish, layer 1/3 of the tomato-squash mixture into the dish and top with half of the ricotta. Continue building layers, ending with the last third of the tomato-squash mixture. Bake for 15 minutes, and then sprinkle with mozzarella. Bake for 15-20 minutes, until bubbly.

Stuffed Spaghetti Squash Lasagna

Author: Ashley at Frugal Coupon Living
Yield: 4 1x

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Ingredients

Scale

5 pounds spaghetti squash (2 medium-sized squash)
1 teaspoon olive oil
1 onion, diced
3 cloves garlic, minced
1 pound ground beef
1 ½ teaspoons salt, divided
1 (15 oz) can crushed tomatoes
1 (15 oz) container of ricotta cheese
¼ cup parsley, chopped
1 cup shredded mozzarella
Chopped parsley or basil to garnish

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Instructions

Preheat oven to 400 degrees F. Cut the squashes in half long ways and scoop out the seeds. Lay them cut-side down in a roasting pan or other baking dish, and add approximately one inch of water. Roast for 45-60 minutes, until soft when poked with a fork.
While the squash is roasting, warm the olive oil in a high-sided skillet or saucepan over medium-high heat. Stir in the onions and cook until translucent, approximately 5 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Add the ground beef and 1 teaspoon of salt. Cook until well-browned, approximately 5-8 minutes. Stir in the crushed tomatoes and bring to a simmer. Continue simmering the sauce until the squashes are ready, 5-20 minutes. Taste the sauce and add more salt if desired.
Use a fork to shred the inside of the squash, leaving about a half-inch of squash left in the shell. Mix the shredded squash into the tomato sauce. In a separate bowl, mix together the ricotta cheese, parsley, and ½ teaspoon of salt.
Wipe out the roasting pan and arrange the squash shells inside, like bowls. Use a spoon to spread ½ cup of the ricotta evenly over bottom of each shell. Spoon a ¼ of the tomato-squash mixture of the top of the ricotta. Top with another layer of ricotta and tomato sauce, using the remainder of each.*
Bake shells for 15 minutes at 400 degrees F. Sprinkle the shredded mozzarella over the tops of the squashes and bake for another 15-20 minutes, until the cheese is melted. For a more golden top, broil the squashes for up to 2 minutes.
Garnish with parsley or basil and serve with a green salad and garlic bread. Leftovers will keep for up to 1 week in the refrigerator.
*If making this recipe in advance, cover the shells at this point with foil and refrigerate for up to 24 hours. Add an extra 10 minutes to the cooking time.

Notes

This recipe can be made into a casserole version (leaving out the shells):
Casserole Version: In a 2-quart baking dish, layer 1/3 of the tomato-squash mixture into the dish and top with half of the ricotta. Continue building layers, ending with the last third of the tomato-squash mixture. Bake for 15 minutes, and then sprinkle with mozzarella. Bake for 15-20 minutes, until bubbly.

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