No-Churn Blueberry Cheesecake Ice Cream Recipe
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Get ready to make some ice cream this spring and summer without bringing any complications to your kitchen! This No-Churn Recipe will have you making this sweet tasting treat as often as you can!
Ingredients:
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 8 oz softened Cream Cheese
- 2 tsp Vanilla
- 2 cup thawed Frozen Blueberries
- 3 tbsp Sugar
- 2 tbsp Lemon Juice
Directions:
- Cook blueberries, sugar, and lemon juice and salt over medium high heat.
- Bring to a boil, ensuring berries crush and release juice.
- Allow to boil until it starts to thicken.
- Remove from heat and allow to cool completely then chill in refrigerator for about 1 hour.
- In a large bowl, beat cream cheese until creamy and smooth.
- Using a electric whisk, add condensed milk and vanilla, whisking until smooth
- Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
- Spread half of this mixture into a loaf pan.
- Spoon chilled blueberry sauce over the whipped mixture.
- Top with remaining cream mixture, spreading evenly.
- Using a knife, drag or swirl the blueberry mixture into the cream mixture.
- Cover with foil and freeze for 6 hours or until firm.
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This looks so tasty and with blueberries on special offer this week I know what I am making – thank you for sharing Ashley :) Pinned for later
Visiting from Melt in Your Mouth Monday. I’m loving ice cream right now and this blueberry cheesecake one sounds and looks delicious. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!
I love no churn ice cream! This sounds fantastic! Thank you so much for linking up to Mouthwatering Mondays. Have a fabulous week! – Rachel
Wow! This looks awesome. Pinned to try! found at the scoop linky. Have a wonderful week!
I love cheesecake so much, I pretty much choose that as my birthday “cake” every year! Plus, putting cream cheese in ice cream is so fantastic. I actually have a blueberry ice cream recipe on my menu this week, which is great because it’s the first hot day here in WI!
This is a great bowl of Ice Cream! Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
Be safe and come back soon!
Miz Helen
I want some now! Love that there is a whole list of others to check out too :) If you haven’t before, hope you will link up to our Snickerdoodle Sunday sometime!
The blueberry farm near just opened and they’re having a special Memorial Day sale 2pts for one. Would love to use them in this recipe. Do you think it would be okay using fresh? Would love if you shared this on Merry Monday Linky Party tomorrow at 6pm PST.
Wish I had some of this now! Thanks for linking up with What’s Cookin’ Wednesday!