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Homemade Oatmeal Creme Pies

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published date: February 04, 2017
modified datt: April 30,2018

Two soft, chewy oatmeal cookies baked with whole grain oats and molasses, then layered with creme filling.

Homemade Oatmeal Creme Pies

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Little Debbie Oatmeal Creme Pies were my absolute favorite growing up! Even today, I love tossing them in the cart and relieving my childhood with that first bite – isn’t it divine? Take a look at this homemade Oatmeal Creme Pies recipe so your child too can enjoy the flavor of two oatmeal cookies, sandwiched together with a sugar taste of icing! Enjoy!

Homemade Oatmeal Creme Pies
Yield: 6 sandwiches

Creme Filling Ingredients:

  • 6 tablespoons softened unsalted butter
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoon heavy whipping cream
  • 1 teaspoon vanilla extract

Cookie Ingredients:

  • 3/4 cup soften salted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tablespoon dark molasses
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 1/2 cups quick-cooking oats
  • 3/4 cup all purpose flour


Creme Filling Directions:

  1. In a large mixing bowl, beat your butter until light and fluffy.
  2. Slowly mix in your powdered sugar and best for about 2 minutes.
  3. Now mix in your heavy whipping cream and vanilla extract.

Cookie Directions:

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  1. Preheat your oven to 350° and a line a baking sheet with parchment paper.
  2. In a large mixing bowl beat together your butter and sugar until light and fluffy.
  3. Then mix in your egg, vanilla, and dark molasses.
  4. A separate small mixing bowl mix together your flour, oats, baking soda, cinnamon, and cloves.
  5. Slowly mix in your dry ingredients to your butter mixture.
  6. Use a tablespoon to measure out 2 tablespoons worth of dough and roll into small dough balls.
  7. Place your dough ball onto your baking sheet a few inches apart, bake for 10 minutes, and let cool.
  8. Fill a decorating bag up with your cream filling, cut an inch off the bottom of the bag, and twist the top to ensure your filling doesn’t seep out.
  9. Turn one cookie over and squeeze a good amount of your filling onto the bottom of the cookie.
  10. Top off with the bottom of another cookie.

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Homemade Oatmeal Creme Pies – Creme Filling

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Total Time: 7 minutes
  • Yield: 6 pies 1x
Print Recipe

Ingredients

Scale
  • 6 tablespoons softened unsalted butter
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoon heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, beat your butter until light and fluffy.
  2. Slowly mix in your powdered sugar and best for about 2 minutes.
  3. Now mix in your heavy whipping cream and vanilla extract.
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Last Updated on April 30, 2018 by Ashley at Frugal Coupon Living