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Easy Veggie Fritters – The Kids Will Love Them!

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July 1, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

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Easy Veggie Fritters recipe with carrots, zucchini, and beaten eggs. Your kids will love this veggie recipe on Frugal Coupon Living.

Easy Veggie Fritters

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If your kids love string hash browns, give these veggie fritters a try – we bet the kids will love them too. We mixed zucchini, carrots, and eggs to make these delicous patties. Top with sour cream, Greek yogurt and/or chives. Enjoy!

Easy Veggie Fritters

Yields: 10-12 fritters
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Ingredients:

  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2/3 cup flour
  • 1/3 cup chopped scallions
  • 2 large eggs, lightly beaten
  • 2 cloves garlic, minced
  • 2 Tablespoons olive oil
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: Sour cream or plain Greek yogurt for dipping. We like to add chives too!


Directions:

  1. Place the zucchini in a strainer over a bowl. Gently press down to squeeze the excess liquid out.
  2. In a medium bowl, add the strained shredded zucchini, shredded carrots, flour, scallions, eggs, garlic and salt and pepper. Stir well to incorporate all ingredients.
  3. Place paper towels over a large plate, set aside.
  4. Add the olive oil to a large sauté pan on medium-high heat. Once the oil is shining in the pan, add about ¼ cup of the mixture into the pan, flattening it just a bit with your fingers. Continue adding the mixture as stated, spacing the fritters about 1 inch apart.
  5. Allow the fritters to cook for approximately 3 minutes, and then flip to cook the other side for 1-2 minutes or until golden brown.
  6. Place the fritters on the prepared plate to allow the excess grease to drip off.
  7. Season with additional salt and pepper if desired.
  8. Continue this process until all of the vegetable mixture is used.
  9. Optional: Serve with a dollop of sour cream or plain Greek yogurt. You can also top with chives.

Note: These are best enjoyed immediately after they are prepared.

Print
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Easy Veggie Fritters – The Kids Will Love Them!

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 12 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2/3 cup flour
  • 1/3 cup chopped scallions
  • 2 large eggs, lightly beaten
  • 2 cloves garlic, minced
  • 2 Tablespoons olive oil
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: Sour cream or plain Greek yogurt for dipping. We like to add chives too!

Instructions

  1. Place the zucchini in a strainer over a bowl. Gently press down to squeeze the excess liquid out.
  2. In a medium bowl, add the strained shredded zucchini, shredded carrots, flour, scallions, eggs, garlic and salt and pepper. Stir well to incorporate all ingredients.
  3. Place paper towels over a large plate, set aside.
  4. Add the olive oil to a large sauté pan on medium-high heat. Once the oil is shining in the pan, add about ¼ cup of the mixture into the pan, flattening it just a bit with your fingers. Continue adding the mixture as stated, spacing the fritters about 1 inch apart.
  5. Allow the fritters to cook for approximately 3 minutes, and then flip to cook the other side for 1-2 minutes or until golden brown.
  6. Place the fritters on the prepared plate to allow the excess grease to drip off.
  7. Season with additional salt and pepper if desired.
  8. Continue this process until all of the vegetable mixture is used.
  9. Optional: Serve with a dollop of sour cream or plain Greek yogurt. You can also top with chives.

Did you make this recipe?

Tag @frugalcouponliving on Instagram and hashtag it #frugalcouponliving

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I am a wife, mother, daughter, blogger, teacher, friend – a woman of many different hats. My delights are my husband, my five kids, reading, shopping, and spending time with friends and family. I am a Florida girl transferred to the heart of the DC-Metro area. I'm glad you're here! Learn more about Ashley.

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