Easter Egg Cake Bites Recipe and Tutorial – Pink and Blue Cake Center

Easter Egg Cake Bites Recipe
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Ready for Easter and want to make a fun little treat – check out these homemade Easter Egg Cake Bites with a fun bright pink or blue center! Simple tutorial for your little bunny!

Ingredients:

• 1 package White cake mix
• 3 Eggs
• 1/3 cup Vegetable Oil
• Food Coloring
• 1 cup Marshmallow Creme
• 14 oz White Melting Chips

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Directions:

1. Prepare cake mix according to package directions except split in half and add different food cooing to each half. Bake as directed.
2. Cool completely on wire rack.
3. Crumble cake into large bowl.
4. Add marshmallow creme and mix until well blended.
5. Roll and shape into egg sized portions and refrigerate for 2 hours.
6. Melt white chocloate in microwave by heating tor 30 seconds then stirring and repeating until cany is smooth and completely melted.
7. Dip cake bites using a fork to make sure they are completely coated.
8. Tap fork against edge of dish to help remove excess.
9. Place cake bites on wax paper and refrigerate to set.
10. Separate remaining white chocolate and tint using food colors.
11. Transfer to zippered sandwich bags and clip tip of corner to use for piping and drizzling on cake bites.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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WHAT’S TRENDING? How to Trap Elf on the Shelf in a Balloon or the TV. Your kids will love this!


Also access our Free Elf on the Shelf Printables! We are here to help you with your North Pole friend! Make sure to visit our Elf Store to cover you on printables for the entire season!



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