Copycat Olive Garden Breadsticks
We love Olive Garden, especially Copycat Recipes we can make at home. This latest recipe is sure to please and so easy to do! When you think of Olive Garden most likely their famous breadsticks come to mind. Warm, soft, buttery and with just a hint of garlic they’re the perfect companion for soup, salad or any yummy sauce you can swipe it through. These breadsticks are not only delicious and comforting but, they’re easy to make. So, the next time you’ve got a craving for breadsticks, here’s the recipe you want!
Ingredients:
- 1 1/2 cup warm Water
- 1 tbsp Sugar
- 1 tbsp Yeast
- 2 tbsp Vegetable Oil
- 1 1/2 tsp Salt
- 4 cup Flour
- 4 tbsp melted Butter
- 1 tsp Garlic Powder
- 2 tsp Kosher Salt
Directions:
- Combine oil, water, sugar, salt and yeast in bowl of mixer.
- Leave sitting for 10 minutes to allow yeast to bloom.
- Gradually add flour while mixing on low until the dough forms a ball.
- Spray a bowl with non stick spray and transfer dough to bowl.
- Cover with plastic wrap or a towel and place in a warm place to allow dough to double (about 1 hour).
- Grease baking sheets.
- Turn out dough on a floured surface.
- Roll out dough into a large rectangle.
- Cut in half, and then cut into 1″ thick strips.
- Roll and shape each strip into roughly 1′ x 8″ sticks.
- Place on prepared sheets about 2″ apart.
- Cover and place in a warm spot for 45 minutes or until doubled in size
- Preheat oven to 350.
- Stir garlic powder into melted butter.
- Brush breadsticks with butter and sprinkle with kosher salt.
- Bake for 12 to 15 minutes or until golden brown.
- Brush finished breadsticks with remaining butter before serving.
Copycat Olive Garden Breadsticks
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
Description
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Ingredients
- 1 1/2 cup warm Water
- 1 tbsp Sugar
- 1 tbsp Yeast
- 2 tbsp Vegetable Oil
- 1 1/2 tsp Salt
- 4 cup Flour
- 4 tbsp melted Butter
- 1 tsp Garlic Powder
- 2 tsp Kosher Salt
Instructions
- Combine oil, water, sugar, salt and yeast in bowl of mixer.
- Leave sitting for 10 minutes to allow yeast to bloom.
- Gradually add flour while mixing on low until the dough forms a ball.
- Spray a bowl with non stick spray and transfer dough to bowl.
- Cover with plastic wrap or a towel and place in a warm place to allow dough to double (about 1 hour).
- Grease baking sheets.
- Turn out dough on a floured surface.
- Roll out dough into a large rectangle.
- Cut in half, and then cut into 1″ thick strips.
- Roll and shape each strip into roughly 1′ x 8″ sticks.
- Place on prepared sheets about 2″ apart.
- Cover and place in a warm spot for 45 minutes or until doubled in size
- Preheat oven to 350.
- Stir garlic powder into melted butter.
- Brush breadsticks with butter and sprinkle with kosher salt.
- Bake for 12 to 15 minutes or until golden brown.
- Brush finished breadsticks with remaining butter before serving.
Love Olive Garden? We love these Copycat Olive Garden Recipes!
- Copycat Olive Garden Toasted Ravioli – Pin to Pinterest
- Copycat Olive Garden Salad Dressing – Pin to Pinterest
- Copycat Olive Garden Alfredo Sauce – Pin to Pinterest
Also check out these Copycat Olive Garden Recipes. Pin to Pinterest.
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Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.
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Stephanie R says
Mmm this looks incredible! My kids are huge fans of bread along with dinner of any kind, so Im going to have to try this.
Andrea says
These look amazing! I can’t wait to try your recipe out.
Thanks for linking up to This is How We Roll linky party!
Pauline Molinari says
These look delish! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
★★★★★